PEANUT BUTTER FUDGE MADE WITH SPLENDA RECIPES

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GRAMMA'S EASY PEANUT BUTTER FUDGE RECIPE | ALLRECIPES



Gramma's Easy Peanut Butter Fudge Recipe | Allrecipes image

This is a great treat that can be made with ingredients that everyone has in their cupboards. It is my grandmother's recipe. It makes a good gift when put into boxes and keeps for a very long time in regular temperatures.

Provided by KEIKA

Categories     Peanut Butter Fudge

Total Time 40 minutes

Cook Time 20 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 5

1 ⅓ cups milk
2 pounds brown sugar
¼ cup margarine
1 ½ cups peanut butter
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan over medium heat, combine milk and sugar. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Remove from the heat and stir in margarine, peanut butter and vanilla. Quickly spread into a 9x13 inch dish. Allow to cool almost completely before cutting into squares. Store in an airtight container.

Nutrition Facts : Calories 262.6 calories, CarbohydrateContent 40.9 g, CholesterolContent 1.1 mg, FatContent 10.3 g, FiberContent 1 g, ProteinContent 4.6 g, SaturatedFatContent 2.2 g, SodiumContent 112.1 mg, SugarContent 38.9 g

MELT AWAY PEANUT BUTTER FUDGE | MRFOOD.COM



Melt Away Peanut Butter Fudge | MrFood.com image

We love it when a recipe is so light and creamy it literally just melts in your mouth. This delicious peanut butter fudge recipe does just that! Seriously, they say everything in moderation, but this sweet treat isn't going to make it easy.

Provided by MRFOOD.COM

Categories     Candy

Cook Time 10 minutes

Number Of Ingredients 6

3/4 cup (1-1/2 sticks) butter
1 (5-ounce) can evaporated milk
3 cup sugar
1 1/2 cup peanut butter
1 (7-ounce) jar marshmallow cream
1 teaspoon vanilla extract

Steps:

  • Coat a 9- x 13-inch baking dish with cooking spray.
  • In a medium saucepan over medium heat, combine butter, evaporated milk, and sugar; cook until mixture comes to a boil, stirring constantly. Boil 5 minutes, then remove from heat.
  • Stir in peanut butter, marshmallow cream, and vanilla until thoroughly combined. Pour mixture into baking dish and spread evenly. Cool and refrigerate for 8 hours or until firm.
  • Cut into 1-inch squares. Store in an airtight container.

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