TOMATO CHEDDAR SOUP RECIPES

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TOMATO-CHEDDAR SOUP RECIPE - FOOD.COM



Tomato-Cheddar Soup Recipe - Food.com image

This is a wonderful rendition of the old-style tomato soup. I'm sure that you will enjoy this new flavor.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons pure olive oil
1 cup sweet onion, diced
1 garlic clove, minced
2 tablespoons tomato paste
3 tablespoons all-purpose flour
1 cup 1% low-fat milk
2 cups chicken broth, 30% less sodium
1 cna diced tomato (796ml)
1 teaspoon Worcestershire sauce
1 cup Canadian cheddar cheese, divided
fresh thyme leave

Steps:

  • Heat oil in a large saucepan over medium heat. Add onion and garlic, and sauté until lightly softened, about 3 minutes. Stir tomato paste and flour into onion for 1 minute. Slowly whisk in milk and broth to avoid lumps. Stir in tomatoes and season lightly with salt and pepper. Bring to a simmer and cook, stirring occasionally, for 10 minutes.
  • Using a hand blender, purée soup until smooth. Press through a fine mesh strainer to remove seeds. Return soup to pan and bring back to a simmer. Stir in Worcestershire sauce and 3/4 cup cheese until melted.
  • Ladle soup into bowls. Garnish each with remaining cheese and fresh thyme leaves.

Nutrition Facts : Calories 150.4, FatContent 8.2, SaturatedFatContent 1.5, CholesterolContent 3, SodiumContent 487.3, CarbohydrateContent 13.9, FiberContent 1.1, SugarContent 6.4, ProteinContent 5.8

TOMATO-CHEDDAR SOUP RECIPE - CUISINE AT HOME



Tomato-Cheddar Soup Recipe - Cuisine at Home image

Yield 6 servings (12 cups)

Steps:

  • Melt butter in a large pot over medium heat; add onions and sweat until softened, 5 minutes. Stir in garlic, tomato paste, and pepper flakes; cook 1 minute.
  • Add tomatoes; lightly crush with the back of spoon. Stir in broth and bring to a boil; cook 10 minutes.
  • Purée soup using a handheld blender, or in batches using a standard blender. Reduce heat to medium and stir in 4 cups Cheddar cheese, a handful at a time, letting each addition fully melt before adding the next.
  • Off heat, stir in milk; season soup with salt and pepper. Top servings of soup with basil and Cheddar cheese.

Nutrition Facts : ServingSize 6 servings (12 cups), Calories 491, FatContent 33g, CarbohydrateContent 26g, FiberContent 4g, ProteinContent 22g, SaturatedFatContent 22g, SodiumContent 980mg, CholesterolContent 91mg

RECIPE: TOMATO AND CHEDDAR SOUP | WHOLE FOODS MARKET
Jan 18, 2008 · Heat olive oil over medium heat in a medium pot. Add celery, onions and garlic and cook, stirring occasionally, for 3 to 4 minutes. Add tomatoes, broth, salt, pepper and sugar. Simmer for 8 to 10 minutes. Remove from heat and stir in cheese, half-and-half and butter. Ladle soup into bowls, top with cheddar crackers and serve.
From wholefoodsmarket.com
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TOMATO-CHEDDAR SOUP - SOBEYS INC.
Apr 21, 2020 · Step 1. Heat oil in a large saucepan over medium heat. Add onion and garlic and sauté until lightly softened, about 3 min. Stir tomato paste and flour into onion for 1 min. Slowly whisk in milk and broth to avoid lumps. Stir in tomatoes and season lightly with salt and pepper. Bring to a simmer and cook, stirring occasionally, for 10 min. Step 2.
From sobeys.com
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TOMATO-CHEDDAR SOUP | FOODLAND
Step 1. Heat oil in a large saucepan over medium heat. Add onion and garlic and sauté until lightly softened, about 3 min. Stir tomato paste and flour into onion for 1 min. Slowly whisk in milk and broth to avoid lumps. Stir in tomatoes and season lightly with salt and pepper. Bring to a simmer and cook, stirring occasionally, for 10 min. Step 2.
From foodland.ca
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TOMATO CHEDDAR SOUP RECIPES
roasted tomato and cheddar soup - fill my recipe book 2020-09-25 · Preheat oven to 425 Deg. F (214 Deg.C) Place tomatoes cut side down on a rimmed baking sheet. Add onion, garlic, Thyme, olive oil, 1/2 of salt and pepper to the baking sheet.
From tfrecipes.com
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TOMATO-CHEDDAR SOUP - SOBEYS INC.
Add onion and garlic and sauté until lightly softened, about 3 min. Stir tomato paste and flour into onion for 1 min. Slowly whisk in milk and broth to avoid lumps. Stir in tomatoes and season lightly with salt and pepper. Bring to a simmer and cook, stirring occasionally, for 10 min. Step 2 Using a hand blender, purée soup until smooth.
From sobeys.com
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TOMATO-CHEDDAR SOUP | FOODLAND
Stir in tomatoes and season lightly with salt and pepper. Bring to a simmer and cook, stirring occasionally, for 10 min. Step 2. Using a hand blender, purée soup until smooth. Press through a fine mesh strainer to remove seeds. Return soup to pan and bring back to a simmer. Stir in Worcestershire sauce and 3/4 cup (175 mL) cheese until melted.
From foodland.ca
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SPICY TOMATO AND CHEDDAR SOUP RECIPE | NANCY FULLER | FOOD ...
Preheat the broiler. Line a sheet pan with foil. Place the tomatoes on the prepared sheet pan and broil until charred, 4 minutes. Add the oil to a large pot set over high heat.
From foodnetwork.com
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TOMATO-CHEDDAR SOUP - THE WASHINGTON POST
Jul 27, 2005 · Linda Carucci sprinkles Recipe Secrets throughout her book. For her tomato-cheddar soup, she notes that the baking soda will neutralize the acid in the tomatoes and prevent the milk from curdling.
From washingtonpost.com
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TOMATO CHEDDAR SOUP RECIPES
Tomato Cheddar Soup Recipes TOMATO-CHEDDAR SOUP. This is a wonderful rendition of the old-style tomato soup. I'm sure that you will enjoy this new flavor. Provided by Chef mariajane. Categories 30 Mins. Time 30m. Yield 4 serving(s) Number Of Ingredients 11.
From tfrecipes.com
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CHEDDAR DUMPLING TOMATO SOUP | ALLRECIPES
For the Dumplings: In a medium bowl, mix together the flour, baking powder, salt and black pepper. Add cheese and mix until evenly distributed. Pour in the buttermilk and mix until the dough is combined and wet. Using a tablespoon or ice cream scoop, drop balls of dough into the soup. Step 5.
From allrecipes.com
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TOMATO CHEDDAR SOUP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Whisk in shredded cheddar until melted, then simmer for 5 more minutes before serving. Meanwhile, place cubes of bread on a baking sheet and drizzle with remaining 2 tablespoons olive oil. Bake in preheated oven for 10 minutes, or until crisp. Serve soup piping hot and topped with croutons and additional cheddar cheese as desired.
From tastykitchen.com
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CREAMY TOMATO CHEDDAR SOUP - COOKING WITH COCKTAIL RINGS
Jan 24, 2017 · How to Make Creamy Tomato Cheddar Soup. Sauté the onion. Heat a large pot over medium heat, add the olive oil and heat through. Add the onion and sauté, stirring occasionally, until the onion is translucent, about 6 minutes. Add the garlic and continue to cook until the garlic is fragrant, about 1 minute. Simmer the tomato soup.
From cookingwithcocktailrings.com
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TOMATO CHEDDAR SOUP SHOOTERS - THE WASHINGTON POST
Dec 15, 2010 · Combine the soup, cheese, cream and pepper in a large, heavy-bottomed saucepan over medium-high heat; stir until the cheese is thoroughly incorporated. Bring to a boil, then reduce the heat to low.
From washingtonpost.com
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20 BEST TOMATO SOUP RECIPES | EASY TOMATO SOUP RECIPE ...
Sep 23, 2021 · Tasty Tomato Soup Recipes Whether you serve it hot or cold, smooth or chunky, topped with croutons or as-is — this classic soup is always worth cooking up (and slurping up). September 23, 2021
From foodnetwork.com
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EASY KETO TOMATO BACON CHEDDAR SOUP · FITTOSERVE GROUP
Jan 16, 2022 · Reserve 2 tablespoon of the bacon fat. Add the chopped onion and sauté in the bacon fat until translucent. Then add the garlic and continue cooking until just soft. Next add the tomato paste, chicken or vegetable stock, and spices. Stir well until fully combined and allow the soup to simmer.
From fittoservegroup.com
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TOMATO-CHEDDAR SOUP WITH HAM TOASTIES - RECIPE - FINECOOKING
Put a baking sheet on the rack and heat the oven to 400°F. Melt 2 Tbs. of the butter in a 3-quart saucepan over medium-low heat. Add the onion, garlic, and thyme and cook, stirring occasionally, until the onion softens, about 5 minutes. Turn the heat to medium high, add the wine, if using, and cook until reduced by half, about 3 minutes.
From finecooking.com
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TOMATO, DILL AND WHITE CHEDDAR SOUP RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Heat oil in heavy large pot over medium heat. Add leeks and sauté until tender, about 6 minutes. Add tomatoes and their juices, broth, chopped dill and cayenne and bring to boil. Reduce ...
From epicurious.com
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TOMATO SOUP WITH CHEDDAR MATZO BALLS | RECIPE
Stir until butter is melted and onion and garlic become fragrant. Add tomato sauce and water. Cover the pot and bring mixture to a boil, then reduce heat and allow to simmer for 30 minutes. Remove onion and garlic with a slotted spoon. At this point you can drop the matzo balls into the soup. Cook for an additional 15–20 minutes until the ...
From kosher.com
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