WATER COOKED FISH RECIPES

Name: Boiled Fish-Sichuan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Sichuan cuisine
Ingredients: 500 g fish fillet; 200 g bean sprouts; 2 tsp. cornstarch; 1 tsp. salt; 1 tbsp. cooking wine; 1/2 tbsp. egg white; 1 tbsp. oyster sauce; 1/2 tsp. ground white pepper; 2 tbsp. cooking oil (, divided ); 1.5 tbsp. doubanjiang; 5 garlic cloves; 2 green onion ( , separate white and green part); 1 inch root ginger ( , peeled and sliced); 1 tsp. Sichuan peppercorn; 1 tsp dou-chi (, chopped); 4 dried chili red pepper; pinch of salt if needed; 4 cups Water; 5 chili pepers; 1 tbsp. chopped garlic; 1/2 tbsp. chopped scallion; 1 tsp. Sichuan peppercorn; 2 tbsp. hot vegetable oil (, for pouring)

BOILED FISH-SICHUAN–SHUI ZHU YU RECIPE | CHINA SICHUAN FOOD

Boiled Fish-Sichuan–Shui Zhu Yu Recipe | China Sichuan Food image

Famous Sichuan Water Boiled Spicy Fish

Provided by Elaine

Categories Main Course

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 23

Ingredients

500 g fish fillet
200 g bean sprouts
2 tsp. cornstarch
1 tsp. salt
1 tbsp. cooking wine
1/2 tbsp. egg white
1 tbsp. oyster sauce
1/2 tsp. ground white pepper
2 tbsp. cooking oil (, divided )
1.5 tbsp. doubanjiang
5 garlic cloves
2 green onion ( , separate white and green part)
1 inch root ginger ( , peeled and sliced)
1 tsp. Sichuan peppercorn
1 tsp dou-chi (, chopped)
4 dried chili red pepper
pinch of salt if needed
4 cups Water
5 chili pepers
1 tbsp. chopped garlic
1/2 tbsp. chopped scallion
1 tsp. Sichuan peppercorn
2 tbsp. hot vegetable oil (, for pouring)

Steps:

Prepare fish |Cut the fillet into thin slices and then marinate with all marinating sauce. Set aside for 30 minutes or even longer. Then add cornstarch and mix well before making the dish.
Add oil in wok and fry the doubanjiang over slow fire until the oil turns red. Then place garlic, ginger and scallion in and fry until aromatic. Then add dou-chi, Sichuan peppercorn and toasted chili pepper (half). Continue cooking for half minutes.
Load the wok with around 4 cups of water. Let the base simmer for 10 minutes over slow fire.
During this period, take another pot and blanch bean sprouts for 1 minutes and then place in the bottom of serving bowl to support fish slices. Then place the fish slices in and cook for 3 minutes. Transfer the fish slices to serving bowl.
Add soup base to serving bowl, recommend using a filter to remove the doubanjiang flakes.
Add the remaining chili pepper flakes, Sichuan peppercorn, chopped garlic and chopped scallion on top. Pour around 2 tablespoons of hot oil on top. Serve hot!

Nutrition Facts : Calories 710 kcal, CarbohydrateContent 71 g, ProteinContent 64 g, FatContent 24 g, SaturatedFatContent 3 g, CholesterolContent 125 mg, SodiumContent 1493 mg, FiberContent 25 g, SugarContent 34 g, TransFatContent 1 g, UnsaturatedFatContent 18 g, ServingSize 1 serving

OVERWATER FISH RECIPE - SIMPLE CHINESE FOOD

Overwater fish recipe - Simple Chinese Food image

I like to eat fish very much.

Provided by anankitchen

Total Time 30 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1 piece grass carp
10gram Doubanjiang
200 g pork
7 Millet pepper
1 teaspoon pepper
2 pieces Green onions
1 tuo ginger
1 head garlic
2 pieces Shallots

Steps:

The fish breaks open from the back
Sprinkle some salt on the fish and marinate it with cooking wine
Boil a pot of water in a pot, add some scallions and ginger slices in the water, and two spoons of salt (the soup with salt is not easy to rot when the fish is cooked)
After the water is boiled on a high fire, we put the marinated fish down to the pot and boil it. After the water is boiled again for two or three minutes, the fish can be picked up and placed on the pot for use.
Stir fried pork with oil in the pot
When the meat is out of the oil and fragrant, stir fry the ginger and garlic together to create a fragrance
Stir fry with Douban
Add water, one and a half bowls of rice is almost done
Add pepper, one and a half tablespoons of sugar, salt, monosodium glutamate, and chicken essence to the soup and bring to a boil
After the soup is boiled, add the millet pepper and green onion segments
Immediately add water starch, and wait until the soup is faintly thick.
Turn off the heat, pour the broth on the fish, sprinkle with chopped green onions, this is the way to do this for the water fish

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