CINNAMON QUESADILLAS RECIPES

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FRUIT AND CINNAMON QUESADILLA RECIPE - FOOD.COM



Fruit and Cinnamon Quesadilla Recipe - Food.com image

Make and share this Fruit and Cinnamon Quesadilla recipe from Food.com.

Total Time 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 1 serving(s)

Number Of Ingredients 5

1 low-fat flour tortillas (or fat free)
2 tablespoons fat free cream cheese
1/3 cup strawberry, thinly sliced
1 tablespoon sugar (or Splenda)
1 dash cinnamon

Steps:

  • Spread cream cheese over tortilla.
  • Top with strawberries and sugar on one side.
  • Sprinkle with a dash of cinnamon and fold in half.
  • Cook in a nonstick skillet coated with cooking spray for 2 minutes on each side.

Nutrition Facts : Calories 64.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.6, CarbohydrateContent 16.4, FiberContent 1, SugarContent 14.9, ProteinContent 0.3

CHOCOLATE CINNAMON QUESADILLAS | RECIPES | WW USA



Chocolate cinnamon quesadillas | Recipes | WW USA image

Craving chocolate? In under 10 minutes, you can tame your sweet tooth with this easy 5-ingredient treat. It relies primarily on pantry ingredients so you can make it whenever your desire for chocolate hits. We used cinnamon for a touch of spice but either cayenne pepper or ground chili or chipotle pepper powder would make a fantastic stand-in for the cinnamon if you have one of them on hand. For extra sweetness, dust the final dish with powdered sugar just before serving. Flatbread gives these quesadillas a fluffy texture. You could use flour tortillas instead although the quesadillas just won’t be as soft and chewy.

Provided by WEIGHTWATCHERS.COM

Categories     Dessert

Total Time 9 minutes

Prep Time 5 minutes

Cook Time 4 minutes

Yield 2 servings

Number Of Ingredients 5

2 Tbsp Semisweet chocolate grated or chopped
2 item(s) Flatbread(s)
1 Tbsp Sugar granulated
0.5 tsp Ground cinnamon or to taste
0.5 tsp Powdered sugar (confectioner's)

Steps:

  • Sprinkle 1 tablespoon chocolate, 1/2 tablespoon granulated sugar and 1/4 teaspoon cinnamon over half of each flatbread; fold flatbreads over to cover ingredients.
  • Set a medium dry skillet over medium heat; cook quesadillas, flipping once, until speckled with brown spots and filling melts, about 2 minutes per side. Cut each quesadilla in half and sprinkle with powdered sugar.

Nutrition Facts : Calories 98 kcal

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