RECIPE FOR PORTUGUESE BEANS RECIPES

PORTUGUESE BEANS RECIPE - FOOD.COM

Portuguese Beans Recipe - Food.com image

Thank You Aunt Alta, this is her recipe. It is one of those make in the morning and let it cook all day or do the day ahead. Works well to make ahead and reheat in a crock pot to the picnic.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 lb) package pinto beans
2 -3 quarts water, to cook beans in
1/4 lb diced bacon or 1/4 lb salt pork, diced
1 onion, diced
1/4-1/2 teaspoon allspice
2 cups ketchup

Steps:

Cook beans, by putting in heavy kettle, cover, with 3 inches of water. Do not cover pot with lid, boil for 3 minutes. NOW cover and remove from heat.
Let stand 1 hour. Cook bacon or salt pork add to beans. Do not disguard drippings.
Return to heat, remove lid and boil, reduce to simmer approximately 1-2 hours.Until tender, drain off water until just covered.
Take pan drippings and cook onion.
Add Allspice and Ketchup cook at a simmer 2 minutes.
Add mixture to beans and simmer, the day away.

Nutrition Facts : Calories 280.4, FatContent 9.3, SaturatedFatContent 3, CholesterolContent 12.9, SodiumContent 1056.5, CarbohydrateContent 41.9, FiberContent 7.3, SugarContent 19.3, ProteinContent 10.6

PORTUGUESE BEANS | JUST A PINCH RECIPES

Portuguese Beans | Just A Pinch Recipes image

This is more traditional on the west coast from those that settled in Central California and came from the Azores. These folks weren't farmers or fisherman but were dairy farmers.

Provided by Linda C @pottstikr

Categories Bean Soups

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Number Of Ingredients 11

Ingredients

2 cup(s) pinto beans
4 cup(s) water
1/4 pound(s) salted pork or cubed ham
1 - onion, chopped
1 - garlic clove, crushed
15 oz can(s) tomato sauce
2 teaspoon(s) cumin
1 teaspoon(s) cinnamon
1/2 teaspoon(s) allspice
1 - bay leaf
- salt and pepper

Steps:

Wash beans and soak overnight. (I have skipped this step and just washed the beans and added 4 cups of water or enough to cover the beans and put it on the stove)
Fry pork and onion and garlic and add to beans. Bring to a boil and add rest of the ingredients. Cover and simmer for 2-4 hours over low heat.
Note: you can substitute the ham for linguica. Silvas is the best!

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