SKILLET OMELETTE RECIPE RECIPES

WESTERN SKILLET OMELET RECIPE - FOOD.COM

Western Skillet Omelet Recipe - Food.com image

I'm always looking for great breakfast recipes and this one is delicious! Recipe is from Kraft. For a shortcut, you can use the ready to serve bacon or make the bacon in advance. I usually make it in the microwave the night before or use leftover bacon; then I omit cooking the bacon in this recipe.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb russet potato, about 3, peeled, cubed
6 slices bacon
1/2 cup green pepper, chopped
1 tomatoes, chopped
3 green onions, sliced
6 eggs
1 cup cheddar cheese, shredded

Steps:

Place potatoes in large saucepan; cover with water.
Bring to boil; continue boiling 5 minutes.
Drain well and set aside.
Cook bacon in large skillet on medium-high heat until crisp, turning occasionally.
Remove bacon from skillet; drain on paper towels.
Discard bacon drippings.
Add peppers, tomatoes and onions to skillet.
Reduce heat to medium; cook and stir 3 minutes.
Add potatoes, cook an additional 15 minutes, stirring occasionally.
Make 6 small wells in potato mixture.
Add 1 egg to each well.
Top potato mixture with bacon; sprinkle with cheese.
Cover skillet with lid.
Cook 5-8 minutes or until eggs are set.

Nutrition Facts : Calories 320.1, FatContent 21.6, SaturatedFatContent 9, CholesterolContent 246.7, SodiumContent 382.9, CarbohydrateContent 15.9, FiberContent 2.3, SugarContent 2.1, ProteinContent 15.6

BEST OMELETTE RECIPE - HOW TO MAKE AN OMELETTE

Best Omelette Recipe - How to Make An Omelette image

This omelette recipe is exactly what you need to ace your brunch goals, and the possibilities for mix-ins are endless: cheese, mushroom, whatever you want.

Provided by Makinze Gore

Categories gluten-free low-carb low-cost brunch Sunday lunch breakfast brunch eggs lunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 large eggs
Kosher salt
Freshly ground black pepper
Pinch red pepper flakes
2 tbsp. butter
1/4 c. shredded cheddar
2 tbsp. freshly chopped chives

Steps:

In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes. In a medium non-stick skillet over medium heat, melt butter. Pour in eggs and tilt pan so eggs fully cover the entire pan. As eggs start to set, use a rubber spatula to drag cooked edges into center of pan. Tilt pan to let uncooked egg fall to the edge of the pan. Once the bottom is set, but top is still a little wet, sprinkle cheese and chives on one half of omelet. Fold other side over cheese and slide omelet onto a plate.

Nutrition Facts : Calories 464 calories

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