LEMON BUTTERCREAM RECIPE RECIPES
LEMON BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM
The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes—you name it, chances are it’s going to taste better with a little bit of this citrusy frosting on top. The best part is that it’s super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.
Nutrition Facts : ServingSize 1 Serving
LEMON CAKE WITH LEMON FILLING AND LEMON BUTTER FROSTING ...
This is a wonderful Easter cake. Everyone at my Easter barbeque loved it. Very moist and delightful.
Provided by ANELA
Categories Lemon Desserts
Total Time 4 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 4 layer 8 inch cake
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans. Mix together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 5 minutes. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pans on wire racks for 10 minutes. Then invert onto wire racks to cool completely.
- To make filling: In medium saucepan, mix together 1 tablespoon lemon zest, 1/2 cup lemon juice and 1 tablespoon cornstarch until smooth. Mix in 6 tablespoons butter and 3/4 cup sugar, and bring mixture to boil over medium heat. Boil for one minute, stirring constantly. In small bowl, with a wire whisk, beat egg yolks until smooth. Whisk in a small amount of the hot lemon mixture. Pour the egg mixture into the sauce pan, beating the hot lemon mixture rapidly. Reduce heat to low; cook, stirring constantly, 5 minutes, or until thick (not to boil).
- Pour mixture into medium bowl. Press plastic wrap onto surface to keep skin from forming as it cools. Cool to room temperature. Refrigerate 3 hours.
- To make frosting: In large bowl, beat confectioners' sugar, 1/2 cup butter, 2 tablespoons lemon juice and 1 teaspoon lemon zest until smooth. Beat in milk, and increase speed and continue to beat until light and fluffy.
- To assemble: With long serrated knife, split each cake layer in half horizontally, making 4 layers. Place 1 layer, cut side up, on a serving plate. Spread with half of the lemon filling. Top with another layer, and spread with 1/2 cup frosting. Add third layer, and spread with remaining half of the lemon filling. Press on final cake layer, and frost top and sides of cake with remaining frosting. Refrigerate cake until serving time.
Nutrition Facts : Calories 601.2 calories, CarbohydrateContent 92.5 g, CholesterolContent 172.5 mg, FatContent 24.5 g, FiberContent 0.7 g, ProteinContent 5.6 g, SaturatedFatContent 14.6 g, SodiumContent 434.2 mg, SugarContent 74.1 g
More about "lemon buttercream recipe recipes"
BUTTERCREAM ICING RECIPE | BBC GOOD FOOD
Foolproof cake frosting requires just butter and icing sugar – try out different flavourings and use our guide for quantities
From bbcgoodfood.com
Total Time 10 minutes
Category Afternoon tea, Dessert
Cuisine British
Calories 284 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Afternoon tea, Dessert
Cuisine British
Calories 284 calories per serving
- Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.
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MOIST LEMON CAKE RECIPE - CAKEWHIZ
This moist lemon cake recipe with lemon curd and seven minute frosting is made from scratch and great for Summer. It's soft and bursting with lemon flavors.
From cakewhiz.com
Reviews 4.9
Total Time 80 minutes
Category Cakes, Dessert
Cuisine American
Calories 446 kcal per serving
From cakewhiz.com
Reviews 4.9
Total Time 80 minutes
Category Cakes, Dessert
Cuisine American
Calories 446 kcal per serving
- Note: Prior to serving, if any frosting or curd has come out from the sides along the center of the cake, just run a spatula around the cake again. And you are done!
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EASY VANILLA BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado
From tasteofhome.com
Reviews 4.3
Total Time 10 minutes
Category Desserts
Calories 124 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 10 minutes
Category Desserts
Calories 124 calories per serving
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
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LEMON LAYER CAKE RECIPE | FOOD NETWORK
Although its style varies from diner to diner, lemon layer cake is a regular item on the lunch counter. This version is full of pure lemon flavor: moist lemon cake layers filled with a tart, creamy filling, all covered with a lemon buttercream frosting. Serve with good-quality vanilla ice cream, if you like.
From foodnetwork.com
Reviews 4.1
Category dessert
From foodnetwork.com
Reviews 4.1
Category dessert
- 10. To assemble the cake, place 1 cake layer on a serving plate. Pile the lemon filling onto the center using a small offset metal spatula, and spread it into an even layer, leaving a 1-inch border around the edge of the cake layer. Top with the second cake layer. Frost the top and sides of the cake with the lemon frosting. (If some of the filling oozes out from the middle, just blend it with the frosting around the sides of the cake.) Serve the cake immediately, or refrigerate and bring to room temperature before serving.
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LEMON MELTAWAYS RECIPE - NYT COOKING
These tender cookies are an elegant teatime snack, packed with bright lemon flavor. Bake them all at once or save half of the dough, well wrapped, in the freezer for later. If you’ve frozen the dough, let it warm slightly before slicing to prevent cracked cookies.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 92 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 92 per serving
- Set the pans on cooling racks and cool for a few minutes. Dust both sides of the warm cookies with the remaining 3/4 cup/92 grams confectioners’ sugar. Let the cookies cool completely, then store at room temperature in an airtight container. Dust with additional confectioners’ sugar just before serving, if desired.
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NATHAN'S LEMON CAKE RECIPE | MYRECIPES
This is a namesake because Nathan Coulon's mom baked it for his birthday every year. We've adapted this lemon cake recipe to trim the fat and calories, and it's still a moist, lemony treat.
From myrecipes.com
Reviews 5
Calories 317 calories per serving
From myrecipes.com
Reviews 5
Calories 317 calories per serving
- To prepare icing, combine powdered sugar and the remaining ingredients (except lemon rind strips) in a large bowl; stir with a whisk until smooth. Place 1 cake layer on a plate; spread half of icing on top of cake. Top with remaining cake layer. Spread remaining half of icing over top of cake. Garnish with lemon rind strips, if desired. Store cake loosely covered in the refrigerator.
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LEMON CAKE- A DOCTORED CAKE MIX RECIPE | MY CAKE SCHOOL
Nobody would guess that this amazing lemon cake recipe all starts with a simple cake mix! So moist and lemony!
From mycakeschool.com
Reviews 4.5
Total Time 0S
From mycakeschool.com
Reviews 4.5
Total Time 0S
- Works well for cupcakes
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LEMON CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
This light and lemony scratch lemon cake is so moist and flavorful! I love it year-round, but especially in the spring and summer months! This has been one of our most popular recipes over the years!
From mycakeschool.com
Reviews 4.5
Total Time 0S
From mycakeschool.com
Reviews 4.5
Total Time 0S
- For the cake pictured in this post, we piped a dam of lemon cream cheese frosting about 1/4 inch inside the edge of the first layer. We spread a thin layer of lemon curd frosting, piped and spread a layer of lemon cream cheese frosting on top of it, and added the top cake layer. We thinly crumb coated the cake with our lemon cream cheese frosting before piping large rosettes all over the cake (use a 2D or 1M tip).
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BEST LEMON BLUEBERRY CAKE RECIPE - HOW TO MAKE LEMON ...
Looking for an amazing spring cake recipe? This Lemon Blueberry Cake from Delish.com is it.
From delish.com
Reviews 4.7
Total Time 55 minutes
Category baking
From delish.com
Reviews 4.7
Total Time 55 minutes
Category baking
- Preheat oven to 350º and grease three 9" cake pans with cooking spray. Line with parchment. Prepare cake mix according to package directions, then stir in juice and zest of 1 lemon. In a small bowl, toss 1 cup blueberries and flour until completely coated (to keep the berries from sinking). Gently fold blueberries into the batter. Divide cake batter evenly among prepared cake pans and bake until a toothpick comes out clean, 18 to 20 minutes. Let cool in pans for 10 minutes, then invert onto a wire rack and let cool completely. Make frosting: In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment, beat butter and 2 1/2 cups powdered sugar. Add remaining lemon juice and zest and heavy cream and beat until combined, then beat in vanilla and salt. (Add remaining 1/2 cup powdered sugar as desired for texture and flavor.) Place a dab of frosting on cake plate (to keep cake in place) and place parchment strips on each side of the cake plate. Place down first cake and top with frosting, then top with second cake and frost. Repeat with third cake and frost sides. Garnish with remaining blueberries, lemon slices, and zest and serve.
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LEMON LAYER CAKE RECIPE: HOW TO MAKE IT
This citrusy cake with a luscious cream cheese frosting will garner plenty of applause. The flavor, a duet of sweet and tangy notes, really sings. —Summer Goddard, Springfield, Virginia
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 841 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 841 calories per serving
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and egg yolks, 1 at a time, beating well after each addition. Beat in lemon zest and juice. In a small bowl, mix sour cream and milk. In another bowl, whisk together flour, salt, baking powder and baking soda; add to creamed mixture alternately with sour cream mixture., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 24-28 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool slightly., For syrup, in a small saucepan, combine sugar and lemon juice. Bring to a boil; cook until liquid is reduced by half. Cool completely., For frosting, beat cream cheese and butter until smooth; beat in confectioners’ sugar, lemon juice and salt until blended., Using a long serrated knife, cut each cake horizontally in half. Brush layers with warm syrup; cool completely., Place 1 cake layer on a serving plate; spread with 1 cup frosting. Repeat layers twice. Top with remaining cake layer. Frost top and sides with remaining frosting. If desired, top with lemon slices or edible flowers. Refrigerate leftovers.
See details
LEMON CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
This light and lemony scratch lemon cake is so moist and flavorful! I love it year-round, but especially in the spring and summer months! This has been one of our most popular recipes over the years!
From mycakeschool.com
Reviews 4.5
Total Time 0S
From mycakeschool.com
Reviews 4.5
Total Time 0S
- For the cake pictured in this post, we piped a dam of lemon cream cheese frosting about 1/4 inch inside the edge of the first layer. We spread a thin layer of lemon curd frosting, piped and spread a layer of lemon cream cheese frosting on top of it, and added the top cake layer. We thinly crumb coated the cake with our lemon cream cheese frosting before piping large rosettes all over the cake (use a 2D or 1M tip).
See details
BEST LEMON BLUEBERRY CAKE RECIPE - HOW TO MAKE LEMON ...
Looking for an amazing spring cake recipe? This Lemon Blueberry Cake from Delish.com is it.
From delish.com
Reviews 4.7
Total Time 55 minutes
Category baking
From delish.com
Reviews 4.7
Total Time 55 minutes
Category baking
- Preheat oven to 350º and grease three 9" cake pans with cooking spray. Line with parchment. Prepare cake mix according to package directions, then stir in juice and zest of 1 lemon. In a small bowl, toss 1 cup blueberries and flour until completely coated (to keep the berries from sinking). Gently fold blueberries into the batter. Divide cake batter evenly among prepared cake pans and bake until a toothpick comes out clean, 18 to 20 minutes. Let cool in pans for 10 minutes, then invert onto a wire rack and let cool completely. Make frosting: In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment, beat butter and 2 1/2 cups powdered sugar. Add remaining lemon juice and zest and heavy cream and beat until combined, then beat in vanilla and salt. (Add remaining 1/2 cup powdered sugar as desired for texture and flavor.) Place a dab of frosting on cake plate (to keep cake in place) and place parchment strips on each side of the cake plate. Place down first cake and top with frosting, then top with second cake and frost. Repeat with third cake and frost sides. Garnish with remaining blueberries, lemon slices, and zest and serve.
See details
LEMON LAYER CAKE RECIPE: HOW TO MAKE IT
This citrusy cake with a luscious cream cheese frosting will garner plenty of applause. The flavor, a duet of sweet and tangy notes, really sings. —Summer Goddard, Springfield, Virginia
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 841 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 841 calories per serving
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and egg yolks, 1 at a time, beating well after each addition. Beat in lemon zest and juice. In a small bowl, mix sour cream and milk. In another bowl, whisk together flour, salt, baking powder and baking soda; add to creamed mixture alternately with sour cream mixture., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 24-28 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool slightly., For syrup, in a small saucepan, combine sugar and lemon juice. Bring to a boil; cook until liquid is reduced by half. Cool completely., For frosting, beat cream cheese and butter until smooth; beat in confectioners’ sugar, lemon juice and salt until blended., Using a long serrated knife, cut each cake horizontally in half. Brush layers with warm syrup; cool completely., Place 1 cake layer on a serving plate; spread with 1 cup frosting. Repeat layers twice. Top with remaining cake layer. Frost top and sides with remaining frosting. If desired, top with lemon slices or edible flowers. Refrigerate leftovers.
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LEMON MERINGUE CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 5
Total Time 3 hours 50 minutes
Reviews 5
Total Time 3 hours 50 minutes
- Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and the centers spring back when pressed, 25 to 30 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.
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LEMON BUTTERCREAM FROSTING RECIPE | WILTON
Lemon buttercream is one of those frostings that goes on almost any dessert. We especially like it in combination with pound cakes, classic vanilla layer cakes, and lemon cakes (of course!). Add this light and tart lemon frosting to any of your sweet treats, …
From wilton.com
From wilton.com
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THE BEST LEMON BUTTERCREAM FROSTING - TWO SISTERS
Aug 30, 2021 · Classic Buttercream Frosting flavored with fresh lemons makes this Best Lemon Buttercream Frosting one of those go-to frostings that will always be a hit. When life gives you lemons, make this delicious Best Lemon Buttercream Frosting. Bright, fresh, creamy and lemony. This is a traditional homemade lemon butter cream …
From twosisterscrafting.com
From twosisterscrafting.com
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LEMON CREAM CHEESE FROSTING RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
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LEMON LAYER CAKE WITH LEMON CREAM CHEESE BUTTERCREAM ...
Jul 09, 2018 · For 1 dozen cupcakes, here is my lemon cupcakes recipe. They taste identical to the cake! Lemon Cream Cheese Buttercream. I was torn between cream cheese frosting and lemon buttercream, so I combined the two by adding 8 ounces of cream cheese and a little extra confectioners’ sugar to lemon buttercream…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
LEMON VELVET CAKE - HOMEMADE, LIGHT TEXTURED, AND GREAT ...
Apr 02, 2019 · Lemon Velvet Cake as a birthday cake, anniversary cake or wedding cake. 2018 update: Since this recipe was first developed several years ago, I have heard from countless people who have made this cake for every possible occasion from an Easter Cake to a Mother’s Day Cake. Wherever you find lemon …
From rockrecipes.com
From rockrecipes.com
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LEMON BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
Feb 18, 2019 · The recipe makes enough to decorate 12 cupcakes in the style shown in the fresh lemon buttercream pictures, or 18 cupcakes decorated as shown in the buttercream made with lemon extract pictures. It will be enough to fill and create a thin …
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
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LEMON CAKE RECIPE | MARTHA STEWART
Delicious!! This cake is more like a lemon pound cake in consistency - very dense, but it lends itself well to lemon curd. I doubled the recipe, cooked in 2 9x12 pans, used a layer of Buttercream topped with the lemon curd, (did not use the lemon drizzle from the recipe…
From marthastewart.com
From marthastewart.com
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LEMON RECIPES - SUGAR AND CHARM
Jan 12, 2022 · From cocktails to the best lemon desserts, we’re sharing all the ways you can use lemons in your recipes. The Best Lemon Bar Recipe The best lemon bar recipe made with a 3-ingredient buttery shortbread crust and the lemon …
From sugarandcharm.com
From sugarandcharm.com
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RASPBERRY LEMON CAKE - THE VIEW FROM GREAT ISLAND
Jump to Recipe Print Recipe My Raspberry Lemon Cake recipe with lemon buttercream is made with yogurt, fresh raspberries, and lots of lemon juice for an old fashioned from scratch layer …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
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KETO BUTTERCREAM FROSTING RECIPE (0 NET CARBS ...
Dec 01, 2021 · Lemon buttercream frosting – Add zest and juice from 1 lemon at the same time as adding vanilla extract. Strawberry buttercream frosting – Use a blender or food processor to blend up to 1 cup freeze-dried strawberries into a fine powder. Add to the recipe …
From wholesomeyum.com
From wholesomeyum.com
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VEGAN BUTTERCREAM FROSTING RECIPE | MINIMALIST BAKER RECIP…
Mar 23, 2019 · Hi! I haven’t made this recipe yet, but I’m an avid cake decorator. When buttercream separates, try whipping it for a good long while with a wet cool towel wrapped around the …
From minimalistbaker.com
From minimalistbaker.com
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RECIPES - HOMEMADE RECIPES | WILTON
Find the best recipes for making amazing desserts and meals online at Wilton! Browse dessert recipes for all occasions and treat types. Wilton provides easy-to-follow online instructions and all the …
From wilton.com
From wilton.com
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VEGAN BUTTERCREAM FROSTING RECIPE | MINIMALIST BAKER RECIPES
Mar 23, 2019 · Hi! I haven’t made this recipe yet, but I’m an avid cake decorator. When buttercream separates, try whipping it for a good long while with a wet cool towel wrapped around the bowl. Keep an eye on it to make sure it’s moving in the right direction. …
From minimalistbaker.com
From minimalistbaker.com
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RECIPES - HOMEMADE RECIPES | WILTON
Find the best recipes for making amazing desserts and meals online at Wilton! Browse dessert recipes for all occasions and treat types. Wilton provides easy-to-follow online instructions and all the supplies and ingredients you need make delicious desserts.
From wilton.com
From wilton.com
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LEMON RASPBERRY CAKE - THE BEST LEMON RASPBERRY CAKE RECIPE
Aug 02, 2016 · In a large bowl using a handheld electric mixer (or in the bowl of a stand mixer fitted with the paddle attachment), combine the butter, both sugars, lemon zest, lemon extract, and vanilla extract; beat on medium speed, scraping down the sides of the bowl …
From bakerbynature.com
From bakerbynature.com
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EASY VANILLA BUTTERCREAM FROSTING - WILTON BLOG
Jan 11, 2022 · Types of Buttercream Frosting. Looking to try a new variation on an old favorite? There are so many types of buttercream frosting out there, each with its own set of unique flavors and uses.. American Buttercream. Arguably the most popular of the buttercream recipes, American buttercream …
From blog.wilton.com
From blog.wilton.com
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LEMON GLAZE ICING RECIPE - THE SPRUCE EATS
Apr 09, 2021 · A quick lemon glaze icing recipe is a handy one to have in the kitchen when baking, as it can turn a basic dessert into something special. Easily made with few ingredients, our lemon glaze recipe is perfect to drizzle over a lemon pound cake, sugar cookies, quick bread, scones, or puff pastry treats.Because lemon …
From thespruceeats.com
From thespruceeats.com
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VANILLA BUTTERCREAM FROSTING RECIPE (VIDEO ...
Jul 30, 2020 · Watch Buttercream Frosting Video Recipe: This classic buttercream frosting is one of the easiest and most stable frostings you will make. Vanilla buttercream is perfect as is, but also works great for adding different colors and flavorings (see …
From natashaskitchen.com
From natashaskitchen.com
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THE BEST BUTTERCREAM FROSTING RECIPE
Sep 30, 2020 · The vanilla was good, but I would try it again using almond extract instead. You don’t want the icing to overpower the cake. I made a Hershey’s Cocoa chocolate cake from the recipe on the back of the can to go with this buttercream frosting recipe. Even in the chocolate cake recipe…
From thekitchenmagpie.com
From thekitchenmagpie.com
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LEMON CAKE - PREPPY KITCHEN
Mar 27, 2019 · Adding a layer of lemon curd anywhere in this cake is a great idea. You can use my lemon curd recipe here, make sure to chill the cake as you fill if things are looking unstable. If you’re not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe …
From preppykitchen.com
From preppykitchen.com
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BASIC VANILLA BUTTERCREAM GLAZE RECIPE • THE FRESH COOKY
Jun 15, 2021 · A basic vanilla buttercream glaze recipe is a must for every baker! If you want something a little more than a powdered sugar and water glaze, this is the recipe for you. Creamy, buttery and so very simple! Whether you are lightly frosting a cake, quick bread, …
From thefreshcooky.com
From thefreshcooky.com
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