HOMEMADE EGG NOODLES - LIKE MOM AND GRANDMA USED TO MAKE!
Homemade egg noodles might not be as handy as dumping that box or bag of egg noodles into a steaming hot pot of boiling water. But how they make up for it in terms of taste, and texture, and even, yes, cooking time!
Provided by Michaela Kenkel
Total Time 3 hours 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 12
Number Of Ingredients 6
Steps:
- In a bowl, add flour. Make a "well" in the center of the flour.
- Combine eggs, salt, water and oil in another bowl.
- Add wet mixture to the well.
- Mix together until ingredients are incorporated.
- Flour a flat surface. Turn dough out and begin to knead the dough until it's smooth and elastic. About 8 minutes or so. (alternatively, you can use your dough hook attachment for your stand mixer.)
- Form dough into a ball. Cover with a clean towel and let sit for 10 minutes before rolling out on a floured surface.
- Cut noodles 1/8" thick and 1/4" wide.
- Hang or lay on a lightly floured tea towel to dry for a couple of hours.
- To cook, add noodles to a salted pot of water that has come to a rapid bowl. Noodles will rise to the surface in 4-7 minutes and be cooked. Stir to keep them separated.
- Serve immediately, or add to soups or casseroles.
Nutrition Facts : Calories 85 calories, CarbohydrateContent 14 grams carbohydrates, CholesterolContent 46 milligrams cholesterol, FatContent 2 grams fat, FiberContent 0 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 3 ounces, SodiumContent 96 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
HOMEMADE EGG NOODLES - LIKE MOM AND GRANDMA USED TO MAKE!
Homemade egg noodles might not be as handy as dumping that box or bag of egg noodles into a steaming hot pot of boiling water. But how they make up for it in terms of taste, and texture, and even, yes, cooking time!
Provided by Michaela Kenkel
Total Time 3 hours 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 12
Number Of Ingredients 6
Steps:
- In a bowl, add flour. Make a "well" in the center of the flour.
- Combine eggs, salt, water and oil in another bowl.
- Add wet mixture to the well.
- Mix together until ingredients are incorporated.
- Flour a flat surface. Turn dough out and begin to knead the dough until it's smooth and elastic. About 8 minutes or so. (alternatively, you can use your dough hook attachment for your stand mixer.)
- Form dough into a ball. Cover with a clean towel and let sit for 10 minutes before rolling out on a floured surface.
- Cut noodles 1/8" thick and 1/4" wide.
- Hang or lay on a lightly floured tea towel to dry for a couple of hours.
- To cook, add noodles to a salted pot of water that has come to a rapid bowl. Noodles will rise to the surface in 4-7 minutes and be cooked. Stir to keep them separated.
- Serve immediately, or add to soups or casseroles.
Nutrition Facts : Calories 85 calories, CarbohydrateContent 14 grams carbohydrates, CholesterolContent 46 milligrams cholesterol, FatContent 2 grams fat, FiberContent 0 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 3 ounces, SodiumContent 96 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
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