SUGAR COOKIE SANDWICHES RECIPES
CHRISTMAS SUGAR COOKIE SANDWICH COOKIES RECIPE - PILLSBURY.COM
Sparkly, sweet and oh-so-festive, these holiday sandwich cookies start with Pillsbury™ Ready-to-Bake!™ refrigerated cookies, so they couldn't be easier!
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 40 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Open package of cookies; sprinkle cookies with sugar or glitter. Bake cookies as directed on package. Cool completely, about 10 minutes.
- For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Store loosely covered.
Nutrition Facts : Calories 250 , CarbohydrateContent 39 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Sandwich Cookie, SodiumContent 130 mg, SugarContent 28 g, TransFatContent 1 g
SUGAR COOKIE SANDWICHES | FOODTALK
Provided by Sally
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit. In a large bowl, cream butter and sugar until smooth. Beat in extracts and egg.
- In a separate bowl, combine baking powder, salt, and flour. Slowly add dry ingredients to wet ingredients until combined and dough is pulling away from the sides of the mixing bowl.
- DO NOT CHILL, turn dough out onto a lightly floured surface. Roll dough to 1/4 inch thickness. Cover the top of the dough with sprinkles and lightly roll sprinkles until they adhere to the top of the dough. Cut cookies with a heart cookie cutter and bake for 8-10 minutes or until the edges turn slightly golden. Transfer to a cooling rack. *Once cool, decorate or store in an airtight container for up to two weeks.
- Beat together softened butter and vanilla, slowly add confectioners sugar and milk or heavy whipping cream until buttercream is smooth and creamy. Use additional milk or heavy whipping cream for a softer buttercream. *Optional, tint buttercream with food coloring gels.
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RASPBERRY SUGAR COOKIE SANDWICHES | BETTER HOMES & GARDENS
These gem-like cookies are beautiful for display, and are filled with luscious fruit marmelade or preserves.
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Total Time 1 hours 47 minutes
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- Sift powdered sugar onto the cookies with the shapes cut in the middle. Spread a scant teaspoon of preserves over the flat sides (bottoms) of the cookies with no cutout centers. Top with the powdered sugar-sifted cookies, bottom sides down. Serve within 2 hours. Makes about 20 sandwich cookies.
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SUGAR COOKIE SANDWICHES | FOODTALK
From foodtalkdaily.com
Total Time 55 minutes
Total Time 55 minutes
- Beat together softened butter and vanilla, slowly add confectioners sugar and milk or heavy whipping cream until buttercream is smooth and creamy. Use additional milk or heavy whipping cream for a softer buttercream. *Optional, tint buttercream with food coloring gels.
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RASPBERRY SUGAR COOKIE SANDWICHES | BETTER HOMES & GARDENS
These gem-like cookies are beautiful for display, and are filled with luscious fruit marmelade or preserves.
From bhg.com
Reviews 3.5
Total Time 1 hours 47 minutes
Category Recipes and Cooking
From bhg.com
Reviews 3.5
Total Time 1 hours 47 minutes
Category Recipes and Cooking
- Sift powdered sugar onto the cookies with the shapes cut in the middle. Spread a scant teaspoon of preserves over the flat sides (bottoms) of the cookies with no cutout centers. Top with the powdered sugar-sifted cookies, bottom sides down. Serve within 2 hours. Makes about 20 sandwich cookies.
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TOMBSTONE SUGAR COOKIE SANDWICHES RECIPE - PAIGE MCCURDY ...
These chocolate-spiced cookies from Food & Wine’s Paige McCurdy-Flynn get their dark color from Cocoa Barry brand Extra Brute Amber Cocoa Powder. Feel free to use any unsweetened Dutch process cocoa powder in its place if it’s unavailable. You will need 4 rimmed baking sheets to make these cookies. Slideshow: More Sugar Cookie Recipes
From foodandwine.com
Total Time 3 hours 0 minutes
Category Sugar Cookies
From foodandwine.com
Total Time 3 hours 0 minutes
Category Sugar Cookies
- Meanwhile, make the filling and icing In a medium bowl, using a wooden spoon, beat 1 cup of the confectioners’ sugar with the butter, orange zest and salt until the filling is light and fluffy. In a separate medium bowl, mix the remaining 1 cup of confectioners’ sugar with 3 tablespoons of water until a smooth paste forms. Pour the icing into a large resealable plastic bag and using scissors, snip off a tiny bit of the corner. Pipe the letters R.I.P. on the tops of 18 cookies. Spread 2 teaspoons of the filling on the underside of the remaining 18 cookies. Sandwich the halves together and refrigerate until the filling is firm, about 1 hour. Serve.
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From myrecipes.com
Reviews 5
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- LINE a cookie sheet with Reynolds Parchment Paper; set aside. COMBINE flour, baking powder and salt on a sheet of parchment paper; set aside. Beat butter and sugar until fluffy in large bowl, with an electric mixer. Mix in eggs and vanilla until well blended. Gradually beat flour mixture into butter mixture until smooth. Divide dough in half; shape into 2 flat disks. Wrap dough in Reynolds Plastic Wrap; refrigerate 30 minutes to 1 hour or until firm enough to roll. TO BAKE, preheat oven to 375°F. Roll out dough 1/8 inch thick between 2 lightly floured sheets of parchment paper or on a floured surface. Cut dough with 2 1/2-inch cookie cutter. Cut centers out of half of cookies with a 1-inch diameter cookie cutter. Place cookies 1-inch apart on parchment-lined or non-stick foil-lined cookie sheet. BAKE 6 to 8 minutes or until cookies are just beginning to brown on edges. Cool. Spread 1/2 to 1 teaspoon of jam over whole cookies. Top with remaining cut-out cookies, sandwich style. REYNOLDS KITCHENS TIP: Rolling out cookie dough between 2 sheets of parchment prevents sticking and keeps your work surface clean. To hold the parchment in place, fold a few inches of the parchment sheets over the edge of the counter and lean against them while you are rolling the dough. If necessary, turn parchment to roll dough at different angles.
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