RIBBON ICING CAKE RECIPES
BEST SRI LANKAN RIBBON CAKE-HILTON STYLE | FOOD VOYAGEUR
Ribbon cake sandwiched with brownie
Provided by Rachi Fernandopulle
Categories Dessert
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 175C. line two 19 x 19 cm square pan with baking paper. If you are doing only the ribbon cake and not the whole cake with brownie, then use one pan to bake the cake.
- In a cake mixer (stand or hand held mixer)Place the soften butter and sugar in the mixing bowl and mix well on high speed until creamy
- Add vanilla, almond essence, oil and mix well
- Add in the eggs one by one until fully incorporated
- Reduce the speed and fold in the sifted flour and baking powder
- Finally, add milk and mix until fully incorporated
- Divide the batter into two equal parts, add a dollop of pink colouring to one part and green colouring to the other part and mix well separately
- Add in both batters to the prepared lined trays and bake in the oven for 20-25 minutes
- Take it out of the cake pans and let it cool on a wire rack, while it is hot, you can simply peel off the top brown layer of the cake ( note you can also carve it with a knife, but it easily peels off) The brown layer will be different from oven to oven, if there is no brown layer then leave the cake as it is.
- Assembly
CHOCOLATE ICING FOR FUDGE RIBBON CAKE RECIPE - FOOD.COM
Make and share this Chocolate Icing for Fudge Ribbon Cake recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 enough for one cake, 15 serving(s)
Number Of Ingredients 5
Steps:
- Combine milk and butter in saucepan; bring to a boil and remove from heat.
- Blend in chocolate.
- Stir in vanilla and sugar.
- Beat until spreading consistency.
- If necessary, thin with a few drops of milk.
Nutrition Facts : Calories 162.7, FatContent 6.6, SaturatedFatContent 4, CholesterolContent 8.7, SodiumContent 25.3, CarbohydrateContent 27.3, FiberContent 0.7, SugarContent 25.8, ProteinContent 0.6
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