THINGS TO MAKE WITH CHOCOLATE CHIP COOKIE DOUGH RECIPES

HOW TO MAKE THE PERFECT CHOCOLATE CHIP COOKIE, ACCORDING ...

How to make the perfect chocolate chip cookie, according ... image

Lesa Tran Lu’s perfect chocolate chip cookie recipe is below!

When Lesa Tran Lu isn’t teaching the popular Chemistry of Cooking class at Rice University, she loves baking — a skill that runs in her family.

“My parents owned the only fortune cookie factory in Houston,” she explains. “So I was known as the fortune cookie girl growing up. To this day, I am sick of fortune cookies!”

Tran Lu’s cookie of choice is chocolate chip. And if there is such a thing as the perfect chocolate chip cookie, she may have developed the recipe — at least, it’s her idea of perfect. She says she based it on both science and personal preference.

Chef’s Secrets: The Science of Cooking on The Nature of Things

“It’s all in the mouth of the taster,” says Tran Lu. “For me personally, the perfect chocolate chip cookie is chewy and gooey, and only crispy on the outside.”

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In Tran Lu’s classroom, students experiment with texture and flavour by following her golden rule: Think like a scientist.

She says it’s a rule that applies to home bakers, too.

Change a single variable in your recipe at a time. Make observations. Sample the outcome. Then draw a conclusion and incorporate the change into your recipe — if you achieve a more delicious result.

To find the right formula for “chewy and gooey,” Tran Lu began with a popular recipe on the back of a chocolate chip package.

Then she experimented with ingredients, like different types of flour (white vs. whole wheat) and sugars (Tran Lu says that dark brown sugar provides more flavour), plus variables like oven temperature and dough temperature (Tran Lu found the warmer the dough before baking, the flatter the cookie).

Unlike some home bakers who guard their recipes, Tran Lu is sharing her secret recipe with the rest of us. Enjoy! (And don’t forget to experiment a little.)

Provided by CBC.CA

Yield 12 cookies

Number Of Ingredients 12

Ingredients

1 cup (140 g) bread flour
½ cup (70 g) all-purpose flour
¾ tsp (5 g) salt
½ teaspoon (2 g) baking powder
½ teaspoon (3 g) baking soda
8 tbsp (113 g) unsalted butter, at room temperature
½ cup (100 g) granulated white sugar
¼ cup packed (55 g) light brown sugar
¼ cup packed (55 g) dark brown sugar
1 large egg
½ tsp (2 g) pure vanilla extract
8 oz (226 g) bittersweet chocolate chips

Steps:

In a medium bowl, whisk together the flours, salt, baking powder and baking soda. Set aside.

In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugars on medium-high speed until smooth, about 2 to 3 minutes.

Add the egg and vanilla, and mix well. Reduce the mixer speed to low and slowly add the dry ingredients, scraping down the sides of the bowl as needed, until nearly combined. Add the chocolate chips and stir until just combined.

Roll the dough into 12 balls (about 65 g each). Cover them with plastic wrap and refrigerate or freeze overnight.

Preheat the oven to 400 F. Line two baking sheets with non-stick mats.

Place the cookies on the baking sheets and bake them for 13 minutes if chilled or 15 minutes if frozen.

Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.

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EASY CHOCOLATE CHIP COOKIE DOUGH DIP RECIPE | THIS MAMA ...

Easy Chocolate Chip Cookie Dough Dip Recipe | This Mama ... image

This cookie dough dip takes only 10 minutes to make. Serve up this recipe for chocolate chip cookie dough dip for parties or as a special treat.

Provided by Anne-Marie Nichols

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 12

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup unsalted butter, softened
2 tablespoons brown sugar
1 teaspoons vanilla extract
3/4 cup powdered sugar
1 cup mini chocolate chips
Graham crackers
Graham cracker sticks
Nilla wafers
Pretzels
Fruit
Animal Crackers

Steps:

In a large bowl, beat cream cheese with a hand mixer until fluffy, about 2 minutes.
Add butter and beat until well combined and fluffy.
Beat in brown sugar and vanilla extract.
Add powdered sugar and mix until well combined and fluffy.
Fold in chocolate chips until well combined.
Serve immediately or chill until ready to serve.
Store leftovers in the refrigerator.

Nutrition Facts : Calories 181 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 23 milligrams cholesterol, FatContent 13 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 11 grams sodium, SugarContent 17 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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Jul 29, 2015 · 16 Desserts You Can Make With Cookie Dough That Aren't Cookies. Cookie Dough Pops. Pint Sized Baker Get the Cookie Dough Pops recipe from Pint Sized Baker 2. Chocolate Chip Cookie Dough Baklava. The Domestic Rebel Get the Chocolate Chip Cookie Dough Baklava recipe from The Domestic Rebel 3. ...
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21 UNBELIEVABLY DELICIOUS THINGS YOU CAN DO TO COOKIE DOUGH

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Dec 06, 2018 · Chocolate Chip Ice Cream Pie. I got the recipe for this pie from my mom, but I changed the crust to cookie dough. Because the crust will harden after being frozen, dip a knife in hot water first, wipe the knife off and then cut. Repeat the process if needed. —Letitia Landis, Rochester, Indiana.
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20 RECIPES THAT START WITH A PACKAGE OF COOKIE DOUGH ...

Aug 20, 2020 · Make it Your Way Cookie Cups Recipe. Get creative with Make It Your Way Cookie Cups! Using our refrigerated chocolate chip bar dough as a base for this customizable cookie cup, this is one treat that has something for everyone. Perfect for an after school snack, or after dinner dessert, these cookie cups can be customized to your personal ...
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QUICK + EASY COOKIE DOUGH RECIPES AND IDEAS - PILLSBURY.COM

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CHOCOLATE CHIP COOKIE DOUGH BITES - ALL THE HEALTHY THINGS

Jan 13, 2021 · These chocolate chip cookie dough energy bites are so simple to make and come together in just a few steps! Step One: First, add the cashew butter, honey or maple syrup, and vanilla extract to a mixing bowl and stir until well combined. Step Two: Next, add the gluten free rolled oats, coconut, chia seeds, and dark chocolate chips.
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Jul 25, 2017 · For the 17 Things to Do With a Tube of Store-Bought Cookie Dough recipes, click here. If you feel like breaking away from tradition and putting that tube or package of ready-to-bake dough to good use, good for you! Cookie dough can be a wonderful launching pad towards fun and interesting (not to mention delicious) recipes.
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CHILLING COOKIE DOUGH | KING ARTHUR BAKING

May 17, 2015 · 1. Chilling cookie dough controls spread. Chilling cookie dough before baking solidifies the fat in the cookies. As the cookies bake, the fat in the chilled cookie dough takes longer to melt than room-temperature fat. And the longer the fat remains solid, the less cookies spread. In addition, the sugar in the dough gradually absorbs liquid.
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Mar 06, 2015 · 7. Dip cookies in melted chocolate. Now, once your cookies come out of the oven, there's still opportunities to upgrade. Just melt more chopped chocolate with a couple pats of butter over low heat ...
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