HOW TO USE FENNEL IN SOUP RECIPES
WHITE BEAN FENNEL SOUP RECIPE: HOW TO MAKE IT
This filling soup is a favorite with our family and is often requested for company dinners. A hint of fennel accents the flavor of this quick-to-fix bean soup, while spinach and tomatoes add color. —Donna Quinn, Round Lake Beach, Illinois
Provided by Taste of Home
Categories Lunch
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and fennel in oil until tender. Add the broth, beans, tomatoes, thyme, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until fennel is tender. , Discard bay leaf. Add spinach; cook 3-4 minutes longer or until spinach is wilted.
Nutrition Facts : Calories 152 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 976mg sodium, CarbohydrateContent 23g carbohydrate (0 sugars, FiberContent 7g fiber), ProteinContent 8g protein.
CHICKEN SOUP WITH FENNEL - JAMIE GELLER
Preparation In a Dutch oven, saute fennel bulb and onion in oil until fennel is tender. Add the water, broth, carrots, thyme, basil and pepper. Bring to a boil.
Provided by admin
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 servings Servings
Number Of Ingredients 13
Steps:
- Preparation In a Dutch oven, saute fennel bulb and onion in oil until fennel is tender. Add the water, broth, carrots, thyme, basil and pepper. Bring to a boil. Reduced heat; cover and simmer for 15 minutes. Stir in chicken and orzo. Cover and cook for 20 minutes or until orzo is tender. Stir in fennel fronds. Season with salt and pepper. Serves 4. This recipe can be doubled or tripled.
More about "how to use fennel in soup recipes"
CHICKEN SOUP WITH FENNEL - JAMIE GELLER
Preparation In a Dutch oven, saute fennel bulb and onion in oil until fennel is tender. Add the water, broth, carrots, thyme, basil and pepper. Bring to a boil.
From jamiegeller.com
Total Time 55 minutes
From jamiegeller.com
Total Time 55 minutes
- Preparation In a Dutch oven, saute fennel bulb and onion in oil until fennel is tender. Add the water, broth, carrots, thyme, basil and pepper. Bring to a boil. Reduced heat; cover and simmer for 15 minutes. Stir in chicken and orzo. Cover and cook for 20 minutes or until orzo is tender. Stir in fennel fronds. Season with salt and pepper. Serves 4. This recipe can be doubled or tripled.
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FENNEL CARROT SOUP RECIPE: HOW TO MAKE IT
This soup is perfect as a first course for a special-occasion dinner. It gets its delicious flavor from toasted fennel seeds—a pleasant complement to the carrots, apple and sweet potato. —Marlene Bursey, Waverly, Nova Scotia
From tasteofhome.com
Reviews 4
Total Time 55 minutes
Category Lunch
Calories 117 calories per serving
From tasteofhome.com
Reviews 4
Total Time 55 minutes
Category Lunch
Calories 117 calories per serving
- In a large saucepan, melt butter over medium-high heat. Add fennel; cook and stir 2-3 minutes or until lightly toasted. Add carrots, sweet potato and apple; cook and stir 5 minutes longer. , Stir in broth, rice, bay leaf and curry powder; bring to a boil. Reduce heat; simmer, covered, 30 minutes or until vegetables and rice are soft. , Remove from heat; cool slightly. Discard bay leaf. Process in batches in a blender until smooth; return to pan. Stir in lemon juice, salt and pepper. Cook over medium heat 5 minutes or until heated through, stirring occasionally. Sprinkle with parsley.
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LEEK AND FENNEL SOUP RECIPE | ALLRECIPES
A hearty soup which is filling, tasty, and very easy to make.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 116.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 116.7 calories per serving
- Pour 8 cups of water over the vegetables, bring to a boil, reduce the heat, and drop in the vegetable bouillon cubes. Simmer over low heat, stirring occasionally to dissolve the cubes, until the vegetables are tender and the potatoes have begun to thicken the soup, about 30 minutes.
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FENNEL AND CARROT SOUP RECIPE | BON APPÉTIT
A silky, subtly sweet carrot soup that makes fall vegetables feel downright swanky.
From bonappetit.com
Reviews 4.3
From bonappetit.com
Reviews 4.3
- DO AHEAD: Soup can be made 3 days ahead. Cover and chill.
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ROAST CARROT & FENNEL SOUP | VEGETABLES RECIPES | JAMIE ...
A sweet and aromatic soup with super-easy flatbreads for dunking.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 477 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 477 calories per serving
- Preheat the oven to 190ºC/375ºF/gas 5.
- Peel the carrots and onion, then trim and slice along with the fennel (reserving any herby tops, to garnish). Place in a roasting dish, toss with 2 tablespoons of oil.
- Roast for 20 minutes, then add the unpeeled garlic cloves. Stir everything thoroughly and return to the oven for 20 minutes more, or until the vegetables are soft and browned.
- Remove and discard the papery skins from the garlic cloves. Put the roasted veg in a large pan with the vegetable stock and bring to the boil. Simmer gently for 15 minutes, then liquidise with a stick blender, until completely smooth.
- To make the flatbreads, toast the fennel seeds in a dry frying pan for 30 seconds or so, until fragrant. Crush roughly with a pestle and mortar, then pour into a bowl with the flour and ½ teaspoon of sea salt.
- Dissolve the yeast and sugar in 100ml of hand-hot (not boiling) water, then add it to the flour mixture with the oil and 60 to 75ml of hot water and mix until you have a soft, but not sticky, dough. Knead for 5 minutes.
- Pop the dough into an oiled bowl, cover with oiled clingfilm and set aside to rise in a warm place for 30 minutes. Then, with oiled hands, divide the dough into 8 and roughly roll each one into a thin oval. Stack them up, separating them with baking paper to stop them from sticking together.
- Heat a griddle pan until it’s smoking hot and add the flatbreads (you’ll need to do this in batches). Cook for a couple of minutes on each side, until charred and puffed up. Keep warm in a tea towel while cooking the rest.
- Gently reheat the soup, and serve with a swirl of cream, a scattering of herby fennel tops (if you have them) and the hot flatbreads.
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FENNEL SOUP RECIPE | ALLRECIPES
Mar 10, 2020 · Ingredients ¼ cup butter 5 fennel bulbs, trimmed and quartered 1 (32 fluid ounce) container vegetable broth salt and pepper to taste
From allrecipes.com
From allrecipes.com
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SIMPLE FENNEL SOUP - EVERYDAY HEALTHY RECIPES
May 26, 2021 · Instructions To prepare the fennel start by rinsing the bulbs thoroughly. Cut off the roots (if present) and trim off the green... In a large pot heat up the oil, butter and fennel seeds and cook gently until the butter has melted. Add the onion, garlic, celery and fennel, season lightly, stir and ...
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
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7 BEST FENNEL SOUPS | FOOD & WINE
From foodandwine.com
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VEGETABLE SOUP WITH FENNEL, HERBS AND PARMESAN BROTH RECIPE
Dec 07, 2013 · Ingredients 2 tablespoons extra-virgin olive oil 4 garlic cloves, minced 3 carrots, halved lengthwise and thinly sliced crosswise 2 celery ribs, halved lengthwise and thinly sliced crosswise 2 leeks, white parts only, halved lengthwise and thinly sliced crosswise 1 fennel bulb—halved, cored and ...
From foodandwine.com
From foodandwine.com
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8 WAYS TO USE FENNEL FRONDS | ALLRECIPES
Dec 06, 2021 · In this quick and easy soup fennel is simmered in vegetable stock and puréed with cream. Don't throw away the fennel fronds, instead finely chop them and use them as a garnish to give your guests an extra boost of aniseed flavor in every spoonful.
From allrecipes.com
From allrecipes.com
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FENNEL SOUP RECIPE - BBC FOOD
From bbc.co.uk
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FENNEL SOUP RECIPE - BBC FOOD
Method. Heat the butter in a pan and gently fry the shallot until softened but not coloured. Add the new potatoes and fennel and sauté for 2-3 minutes. Add the stock and bring to the boil. Reduce ...
From bbc.co.uk
From bbc.co.uk
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OUR EASIEST FENNEL RECIPES | ALLRECIPES
But in reality, fennel is very delicious and easy to use in recipes, so it's worth the while to experiment with it in the kitchen. Fennel tastes like a cross between onion and celery with a dash of licorice, and is perfect in salads, dips, soups, and more. To get you started, we've gathered some of our easiest fennel recipes to try.
From allrecipes.com
From allrecipes.com
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19 FABULOUS FENNEL RECIPES | TASTE OF HOME
Dec 18, 2019 · Fennel Carrot Soup This soup is perfect as a first course for a special-occasion dinner. It gets its delicious flavor from toasted fennel seeds—a pleasant complement to the carrots, apple and sweet potato. —Marlene Bursey, Waverly, Nova Scotia
From tasteofhome.com
From tasteofhome.com
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HOW TO USE FENNEL STALKS AND FRONDS TO REDUCE WASTE ...
Dec 07, 2018 · Recipe: Whole Fennel Infusion. This recipe uses all parts of the fennel plant — the bulb, stems and fronds — to create a delicious infusion. It makes a great cocktail. Try it in a Vodka Tonic, your next Bloody Mary or on the rocks. Or add a splash to tomato sauce.
From foodprint.org
From foodprint.org
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WHAT ARE FENNEL SEEDS AND HOW DO YOU COOK WITH THEM ...
Jan 02, 2020 · Use fennel seeds for pickling vegetables, seasoning sausage or making a crust for fish or beef fillets. You'll soon realize that aromatic fennel seeds can elevate the most basic recipes. Fennel seeds also offer benefits in the way of vitamins, minerals and fiber, so you can feel good about working them into your weekly meal plan.
From eatingwell.com
From eatingwell.com
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FENNEL STALKS AND FRONDS. WHY YOU SHOULD KEEP THEM | SO ...
Jul 20, 2018 · In marinades. Chop fennel fronds and mix them with garlic and other herbs. Combine them with your liquid marinade and use it for fish or meat. In soups, if you want to give them extra flavor. Make sure you add the fronds during the last minutes of simmering. When you make pesto.
From sodelicious.recipes
From sodelicious.recipes
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CHUNKY ITALIAN TURKEY FENNEL SOUP - CRAVING SOMETHING HEALTHY
Add the tomato juice, chicken stock, kidney beans, fennel seed, and crushed red pepper to the pot. Bring the soup to a boil, and add the pasta. Reduce the heat, cover and let it simmer for about 20 minutes until the pasta is al dente. Stir in the chopped basil. Taste and season with salt as needed.
From cravingsomethinghealthy.com
From cravingsomethinghealthy.com
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25 TRULY FABULOUS FENNEL RECIPES | MARTHA STEWART
Cut the stalks from the top of the bulb, then remove any tough outer layers. Some recipes call for the removal of the triangular core. This can easily be done with a paring knife. Fennel trimmings don't have to be thrown away. Sprinkled fronds are regularly used as a garnish for soups, stews, and pastas.
From marthastewart.com
From marthastewart.com
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FENNEL AND POTATO RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Potato-Fennel Gratin Recipe | Ina Garten | Food Network great www.foodnetwork.com. Saute the fennel and onions in the olive oil and butter on medium-low heat for 15 minutes, until tender. Peel the potatoes, then thinly slice them by hand or with a mandoline. Mix the sliced...
From therecipes.info
From therecipes.info
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