ADDING EGG TO STIR FRY NOODLES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STIR-FRIED EGG NOODLES WITH VEGETABLES RECIPE | MYRECIPES



Stir-Fried Egg Noodles with Vegetables Recipe | MyRecipes image

Stir-Fried Egg Noodles with Vegetables makes a great side dish to chicken, beef, pork or fish. Or consider adding protein to these Stir-Fried Egg Noodles for a one-skillet-meal.

Provided by MyRecipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield Serves: 6

Number Of Ingredients 13

Salt
8 ounces wide egg noodles
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon minced fresh ginger
½ cup chopped scallions (about 4)
1 small red bell pepper, seeded and thinly sliced
3 small carrots, sliced 1/4-inch thick (about 1 cup)
1?½ cups snow peas, trimmed, halved
¾ cup low-sodium chicken broth
4 tablespoons reduced-sodium soy sauce
¼ teaspoon crushed red pepper
1 tablespoon sesame oil, optional

Steps:

  • Bring a large pot of salted water to a boil. Cook egg noodles according to package label directions until tender, about 9 minutes. Drain well.
  • Warm oil in a skillet over medium-high heat. Stir-fry garlic, ginger and scallions for 30 seconds. Add bell pepper and carrots; stir-fry for 3 minutes. Add snow peas and stir-fry for 30 seconds.
  • Stir in broth, soy sauce and red pepper. Bring to a boil and cook, stirring constantly, until slightly thickened, 3 to 4 minutes. Add noodles; stir until thoroughly heated, about 1 minute. Drizzle with sesame oil before serving, if desired.

Nutrition Facts : Calories 208 calories, CarbohydrateContent 35 g, CholesterolContent 32 mg, FatContent 4 g, FiberContent 4 g, ProteinContent 8 g, SaturatedFatContent 1 g, SodiumContent 436 mg

SHRIMP STIR FRY WITH EGG NOODLES RECIPE | ALLRECIPES



Shrimp Stir Fry With Egg Noodles Recipe | Allrecipes image

This delicious shrimp dish is a colorful, easy to make, and will keep you wanting seconds. Enjoy.

Provided by juana

Categories     World Cuisine    Asian    Chinese

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 12

1 pound fresh Chinese egg noodles
2 tablespoons olive oil
? cup chopped onion
1 clove garlic, chopped
¾ cup broccoli florets
½ cup chopped red bell pepper
2 cups cooked shrimp
½ cup sliced water chestnuts, drained
½ cup baby corn, drained
½ cup canned sliced bamboo shoots, drained
3 tablespoons oyster sauce
1 tablespoon red pepper flakes, or to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. Cook until the pasta floats to the top, 1 to 2 minutes; drain.
  • Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.
  • Serve shrimp and vegetables over noodles.

Nutrition Facts : Calories 321.9 calories, CarbohydrateContent 49 g, CholesterolContent 83.2 mg, FatContent 6.3 g, FiberContent 2.6 g, ProteinContent 15.1 g, SaturatedFatContent 0.8 g, SodiumContent 615.7 mg, SugarContent 2.2 g

More about "adding egg to stir fry noodles recipes"

AWESOME SIMPLE PORK STIR FRY WITH EGG NOODLES - THAI RECIPE
A simple but super tasty and quick stir fried pork recipe which you can make with your own homemade perfect egg noodles, fresh egg noodles form your local Asian market or dried ones if you are in a hurry.It's really easy and an excellent one plate quick filling meal!
From tastythais.com
Reviews 5
Total Time 15 minutes
Category Main Course, Noodles, One Plate Meal
Cuisine Thai
Calories 552 kcal per serving
  • Stir Fry Pork
See details


STIR-FRIED EGG NOODLES WITH VEGETABLES RECIPE | MYRECIPES
Stir-Fried Egg Noodles with Vegetables makes a great side dish to chicken, beef, pork or fish. Or consider adding protein to these Stir-Fried Egg Noodles for a one-skillet-meal.
From myrecipes.com
Reviews 5
Total Time 30 minutes
Calories 208 calories per serving
  • Stir in broth, soy sauce and red pepper. Bring to a boil and cook, stirring constantly, until slightly thickened, 3 to 4 minutes. Add noodles; stir until thoroughly heated, about 1 minute. Drizzle with sesame oil before serving, if desired.
See details


SHRIMP STIR FRY WITH EGG NOODLES RECIPE | ALLRECIPES
This delicious shrimp dish is a colorful, easy to make, and will keep you wanting seconds. Enjoy.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 321.9 calories per serving
  • Serve shrimp and vegetables over noodles.
See details


AWESOME SIMPLE PORK STIR FRY WITH EGG NOODLES - THAI RECIPE
A simple but super tasty and quick stir fried pork recipe which you can make with your own homemade perfect egg noodles, fresh egg noodles form your local Asian market or dried ones if you are in a hurry.It's really easy and an excellent one plate quick filling meal!
From tastythais.com
Reviews 5
Total Time 15 minutes
Category Main Course, Noodles, One Plate Meal
Cuisine Thai
Calories 552 kcal per serving
  • Stir Fry Pork
See details


CHINESE VEGETABLE AND NOODLE STIR-FRY WITH EGG - HEALTHY ...
This fried noodle dish is a quick and easy vegetarian meal packed with satisfying protein and fibre. If you're not a fan of egg, you can replace it with another rich source of protein such as pan-fried firm tofu .
From healthyfood.com
Reviews 5
Total Time 35 minutes
Cuisine Asian, Chinese, Healthy
Calories 337 calories per serving
  • 4 Add the reserved noodles and sauces to wok, and stir-fry for 1–2 minutes, or until heated through. Serve hokkien noodles immediately, topped with the omelette and extra sliced chilli.
See details


STIR-FRIED NOODLES RECIPE | BBC GOOD FOOD
This quick and easy stir-fry is the perfect speedy midweek meal for two. Throw in whatever veg you have and whip up dinner in a flash
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Main course, Side dish, Snack, Supper
Cuisine Asian
Calories 439 calories per serving
  • Mix together the soy sauce and vinegar, stir into the pan, then cook for 1-2 mins. Divide between individual plates or bowls and serve immediately.
See details


CHICKEN AND EGG STIR-FRY RECIPE - MOLLY YEH | FOOD & WINE
Who cares what came first? Chicken and eggs come together for this delicious stir fry in a slight nod to chicken fried rice. Slideshow: More Stir Fry Recipes 
From foodandwine.com
Total Time 30 minutes
Category Chicken
  • Stir the chicken stock mixture into the skillet and cook until thickened, about 1 to 2 minutes. Stir in the chicken and cook until heated through, about 1 to 2 more minutes. Season with additional soy sauce if desired. Serve with rice.
See details


SIMPLE EGG NOODLE STIR-FRY | RECIPE | KITCHEN STORIES
250 g egg noodles; pot; Cook the egg noodles according to package instructions. Step 2/4. 2 carrots; 2 scallions; vegetable oil for frying; wok; cooking spoon; cutting board; knife; Julienne carrots and cut scallions into fine rings. Heat some vegetable oil in a wok over medium heat, then add carrots and fry until they are soft. Step 3/4. 300 g soy sprouts; 1 tbsp soy sauce
From kitchenstories.com
See details


STIR-FRIED RICE NOODLES WITH EGGS AND GREENS RECIPE
From seriouseats.com
See details


CHICKEN STIR FRY EGG NOODLES RECIPE - FRIEND CHEAP MENU
Nov 23, 2020 · First, pour 1 liter of water and 1/2 tablespoon of salt. Let it boil for a while before adding 120 grams of Egg noodles. Cook the Egg noodles for 2 to 3 minutes. After that drain the water using a steel mesh strainer then set aside for later. Heat 2 to 3 tablespoon of cooking oil in a frying pan.
From friendcheapmenu.com
See details


STIR FRY NOODLES – FAST, HEALTHY RECIPE – WELLPLATED.COM
Aug 10, 2020 · The Directions. Toss the chicken and part of the soy sauce together. This helps tenderize and flavor the chicken, even in a short amount of time. Stir the stir fry sauce ingredients together. Cook the noodles until nearly al dente. Cook the chicken (or pork or your protein of choice) in a skillet ...
From wellplated.com
See details


5 WAYS TO ADD AN EGG TO RAMEN - WIKIHOW
From wikihow.com
See details


STIR-FRY NOODLES WITH EGGS AND CABBAGE. SIMPLE AND EASY ...
Apr 17, 2020 · Steps to follow for preparing Stir-fry Noodles with eggs and cabbage: Boil water in a sauce pan. Once the water comes to boil, add some salt and a some oil and put the raw noodles inn. Let the noodles cook in low to medium flame for some time by frequent stirring with a spatula. To check if the noodles are cooked or not, break a string by using ...
From sonalichoudhury.com
See details


30 MINUTE EGG NOODLE STIR FRY WITH CHICKEN | BUCKET LIST TUMMY
May 06, 2020 · Easy Egg Noodle Stir Fry with Veggies and Chicken. Yield: 4 servings. Prep Time: 5 minutes. Cook Time: 20 minutes. Additional Time: 15 minutes. Total Time: 40 minutes. This easy chicken and veggie egg noodle stir fry is a pantry-friendly recipe and comes together in less than 30 minutes from start to finish.
From bucketlisttummy.com
See details


HOW TO STIR-FRY NOODLES | KITCHN
Jan 29, 2020 · Add the vegetables. Stir-fry another minute or so until everything nearly cooked, another 1 to 2 minutes. Add the noodles: Swirl another tablespoon of oil around the hot wok. Add the noodles and use two spatulas to gently toss the noodles with the other stir-fry ingredients, like tossing a salad.
From thekitchn.com
See details


SIMPLE HEALTHY VEGETABLE STIR FRY WITH NOODLES - ALPHAFOODIE
Dec 29, 2021 · Step 2: Stir-Fry the Vegetables. Heat your oil of choice over medium-high heat in a large skillet or wok. Once hot, add the garlic, ginger, and chili, and stir-fry for a minute. If you’re planning to add noodles to the dish, you can also prepare them now according to their package instructions.
From alphafoodie.com
See details


VEGETABLE NOODLE STIR FRY - MY GORGEOUS RECIPES
Add the chopped mushrooms, carrots and pepper, and stir fry for about 2 minutes, until they begin to soften. Boil the noodles according to the packet instructions, drain and set aside. Combine the soy sauces, sesame oil, vinegar and sugar, and add the sauce to the vegetables, leaving it to cook for 1-2 minutes.
From mygorgeousrecipes.com
See details


DO YOU COOK NOODLES BEFORE ADDING TO STIR-FRY? – EYEBULB.COM
Oct 06, 2020 · Stir fry can be eaten with just the veggies and meat or choose to serve it over noodles or rice. This is a very easy to make stir fry sauce recipe you can make without using broth . In this step, start by mixing soy sauce, barbeque sauce, brown sugar, rice vinegar, honey, black pepper, and sesame seed oil.
From eyebulb.com
See details


HOW DO YOU MAKE STIR FRY NOODLES WITHOUT STICKING? - I ...
Fresh noodles – Cook for 1 to 3 minutes. If adding to a soup, fresh noodles can be added without precooking. What is better for you rice noodles or egg noodles? Rice noodles have slightly fewer calories than egg noodles do. Egg noodles have about 200 calories per 1-cup serving, while rice noodles contain 192 for the same portion.
From iforgotitswednesday.com
See details


VEGETABLE STIR FRY WITH EGG - ALL INFORMATION ABOUT ...
Eggs With Stir-Fried Vegetables Recipe - Food.com top www.food.com. Stir-fry for 2 minutes. Then add the mushrooms, bamboo shoots, green beans, and spring onions and stir-fry 3 minutes more. Add the salt, pepper, soy sauce, wine and sesame oil. Stir-fry 1 minute. Now add the beaten eggs and stir-fry gently until the eggs are cooked and slightly ...
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »