BEST PAN FRIED PORK CHOP RECIPE - HOW TO MAKE OVEN FRIED PORK CHOPS - RECIPES, PARTY FOOD, COOKING GUIDES, DINNER IDEAS - DELISH.COM
This pared down pork chop recipe from Delish.com really lets the sweet flavor of the meat shine.
Provided by DELISH.COM
Categories dinner
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400º. Rub pork chops with olive oil and season generously with salt and pepper. Set a cast-iron skillet over medium-high heat on the stovetop to heat up, 5 minutes. Add pork chops to skillet and sear 3 minutes, then flip. Add rosemary sprigs to skillet then transfer to oven and continue cooking until no longer pink, 6 to 8 minutes. Serve with roasted potatoes.
BEST OVEN BAKED PORK CHOPS RECIPE - HOW TO MAKE BAKED PORK CHOPS - RECIPES, PARTY FOOD, COOKING GUIDES, DINNER IDEAS - DELISH.COM
The garlic butter on these Pork Chops make this one heavenly dinner.
Provided by Makinze Gore
Categories dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. Set aside. In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter. Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes. Serve with more garlic butter.
Nutrition Facts : Calories 460 calories
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This pared down pork chop recipe from Delish.com really lets the sweet flavor of the meat shine.
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Total Time 20 minutes
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Category dinner
- Preheat oven to 400º. Rub pork chops with olive oil and season generously with salt and pepper. Set a cast-iron skillet over medium-high heat on the stovetop to heat up, 5 minutes. Add pork chops to skillet and sear 3 minutes, then flip. Add rosemary sprigs to skillet then transfer to oven and continue cooking until no longer pink, 6 to 8 minutes. Serve with roasted potatoes.
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The garlic butter on these Pork Chops make this one heavenly dinner.
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- Preheat oven to 375°. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. Set aside. In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter. Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes. Serve with more garlic butter.
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Calories 140 calories per serving
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