MICROWAVE POPCORN RECIPE | ALLRECIPES
Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.
Provided by ACONTORER
Categories Popcorn
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 3 minutes
Yield 3 servings
Number Of Ingredients 3
Steps:
- In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
- Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
Nutrition Facts : Calories 137.1 calories, CarbohydrateContent 24.6 g, FatContent 3.1 g, FiberContent 4.9 g, ProteinContent 4.1 g, SaturatedFatContent 0.4 g, SodiumContent 388.6 mg, SugarContent 0.4 g
APPLE CRISP II RECIPE | ALLRECIPES
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Apple Crisps and Crumbles
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, CarbohydrateContent 60.5 g, CholesterolContent 20.3 mg, FatContent 8.4 g, FiberContent 3.3 g, ProteinContent 2.4 g, SaturatedFatContent 5 g, SodiumContent 97.9 mg, SugarContent 44.1 g
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