WHITE POTATO STARCH RECIPES

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POTATO RECIPES | BBC GOOD FOOD



Potato recipes | BBC Good Food image

Chips, mash, roasties, dauphinoise... potato is the kitchen gift that keeps on giving. Try one of our new recipe ideas for the humble spud.

Provided by Good Food team

Number Of Ingredients 1

HOW TO MAKE POTATO BREAD - THE PIONEER WOMAN – RECIPES ...



How to Make Potato Bread - The Pioneer Woman – Recipes ... image

There is no food in this world that is as comforting to me as fresh, homemade bread.

Provided by Bridget Edwards

Categories     baking    main dish

Total Time 1 hours 15 minutes

Prep Time 40 minutes

Cook Time 35 minutes

Yield 16 servings

Number Of Ingredients 8

2 Russet Potatoes
6 1/2 c. Unbleached All-purpose Flour
3 tbsp. Sugar
2 1/2 tsp. Instant Yeast
2 tsp. Fine Sea Salt
1 1/4 c. To 1 1/2 Cups Potato Water
1/2 c. Milk, At Room Temperature
4 tbsp. Unsalted Butter, At Room Temperature

Steps:

  • Peel and cube the potatoes. Place in a saucepan, cover with water, and bring to a boil. Reduce heat and cook on a low boil for about 10 minutes, until the potatoes are easily pierced with a paring knife. Drain potatoes, reserving the water. Mash potatoes well. Let potatoes and potato water cool for at least 30 minutes. Potato water should be lukewarm before using. In a large bowl, stir flour, sugar, yeast, and salt. Add the lesser amount of potato water, milk, butter, and 1 cup mashed potatoes (you’ll have extra). Mix using the paddle attachment until thoroughly combined. The mixture should be tacky and sticky. If too dry, mix in remaining 1/4 cup potato water.Switch to a dough hook and knead on medium speed for about 8 minutes, pausing a few times to scrape the sides and bottom of the bowl, as well as the dough hook. The dough should be smooth, but soft and still a bit tacky feeling. Remove to an oiled bowl. Cover with an oiled piece of plastic wrap. Let rise until doubled in bulk, about 1 hour to 90 minutes. Punch down the dough. Divide in half and place on a lightly floured surface. Knead each piece a few times, form into a log, and place in two greased (8x4 or 9x5) loaf pans.Cover the pans lightly with oiled plastic wrap. Let rise until the dough has crowned 1 inch over the tops of the pans, 30 minutes to 1 hour. Meanwhile, preheat the oven to 350ºF. Bake bread for 35 minutes or until top is golden and internal temperature reaches 190ºF. Let cool in the pans for 5 minutes, then remove from the pans to cool on a wire rack. Slice with a serrated knife. Bread may be wrapped well and frozen.

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