CHILE RANCH RECIPES
RANCH BEAN CHILI RECIPE: HOW TO MAKE IT
Loaded with beans, peppers, tomatoes and corn, this hearty, colorful chili is sure to be a family hit. I often take it to potlucks and always come home with an empty pot! —Nancy Foreman, East Wenatchee, Washington
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Serve desired amount of chili. Cool remaining chili; transfer to freezer containers. Cover and freeze for up to 3 months., To use frozen chili: Thaw in the refrigerator. Place in a saucepan; heat through.
Nutrition Facts : Calories 298 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 840mg sodium, CarbohydrateContent 44g carbohydrate (9g sugars, FiberContent 11g fiber), ProteinContent 23g protein.
CHILI RANCHERO RECIPE | MYRECIPES
Provided by MyRecipes
Yield 6 (1 1/4-cup) servings.
Number Of Ingredients 14
Steps:
- Trim fat from steak; cut steak into 1-inch pieces. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add steak; cook 4 minutes or until browned on all sides, stirring frequently. Drain and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel.
- Coat Dutch oven with cooking spray. Place over medium-high heat until hot. Add onion and garlic; saute until tender. Add oregano and cumin; cook, stirring constantly, 1 minute. Add chili powder, cocoa, and salt, and cook mixture, stirring constantly, 1 additional minute. Add steak, beef broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender.
- Uncover; add corn and red pepper, and simmer 20 additional minutes.
- To serve, ladle into individual serving bowls; sprinkle with cilantro, if desired.
Nutrition Facts : Calories 276 calories, CarbohydrateContent 21.8 g, CholesterolContent 75 mg, FatContent 7 g, ProteinContent 32.1 g, SaturatedFatContent 2.2 g, SodiumContent 292 mg
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RANCH BEAN CHILI RECIPE: HOW TO MAKE IT
Loaded with beans, peppers, tomatoes and corn, this hearty, colorful chili is sure to be a family hit. I often take it to potlucks and always come home with an empty pot! —Nancy Foreman, East Wenatchee, Washington
From tasteofhome.com
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Reviews 4.6
Total Time 45 minutes
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Cuisine North America, Mexican
Calories 298 calories per serving
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