HOW TO MAKE RED SKINNED POTATOES RECIPES

ROASTED RED-SKINNED POTATOES RECIPE | EATINGWELL

Roasted Red-Skinned Potatoes Recipe | EatingWell image

This easy side dish of roasted red potatoes has a simple flavoring of olive oil, salt, and pepper.

Provided by Diabetic Living Magazine

Categories Healthy Roasted Potato Recipes

Total Time 35 minutes

Number Of Ingredients 5

Ingredients

Nonstick cooking spray
1 pound tiny new red potatoes, scrubbed
1?½ teaspoons olive oil
¼ teaspoon kosher salt
? teaspoon black pepper

Steps:

Preheat oven to 425 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside. Halve larger potatoes.
In a large bowl toss potatoes with oil, kosher salt, and pepper. Arrange potatoes in a single layer in the prepared baking pan. Roast for 25 to 30 minutes or until outsides of potatoes are lightly brown and crispy and centers are tender, stirring once.

Nutrition Facts : Calories 94.6 calories, CarbohydrateContent 18.1 g, FatContent 1.9 g, FiberContent 2 g, ProteinContent 2.2 g, SaturatedFatContent 0.3 g, SodiumContent 143.5 mg, SugarContent 1.5 g

RED SKIN MASHED POTATOES RECIPE - FOOD.COM

Red Skin Mashed Potatoes Recipe - Food.com image

Make and share this Red Skin Mashed Potatoes recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 -10 large red potatoes, unpeeled and quartered
1/2 teaspoon onion powder
salt
1 tablespoon prepared horseradish
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream

Steps:

Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
Mash potatoes and add remaining ingredients.
Mix until fluffy and serve hot.

Nutrition Facts : Calories 529.1, FatContent 17.9, SaturatedFatContent 10.9, CholesterolContent 50, SodiumContent 159.5, CarbohydrateContent 80.5, FiberContent 8.5, SugarContent 5.3, ProteinContent 12.8

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