ENCHILADA PIE RECIPE - BBC GOOD FOOD
Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day
Provided by Cassie Best
Categories Dinner, Main course
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Heat the oil in a pan. Fry the peppers and onion until soft, about 10 mins. Add the beans, fajita spice mix, chopped tomatoes and some seasoning. Bubble for 5 mins to reduce the tomatoes a little, then stir in most of the coriander. Heat the grill and warm the tortillas in the microwave for 30 seconds.
- Spread a quarter of the pepper and onion mixture over the base of an ovenproof dish (a round one, if possible) or frying pan. Top with some of the soured cream and a warm tortilla, then repeat the layers three more times, finishing off with a final layer of soured cream. Sprinkle over the cheese and grill for 5 mins, or until golden and bubbling. Scatter with the remaining coriander before serving.
Nutrition Facts : Calories 609 calories, FatContent 22 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 76 grams carbohydrates, SugarContent 26 grams sugar, FiberContent 14 grams fiber, ProteinContent 19 grams protein, SodiumContent 3.1 milligram of sodium
KOREAN CORN CHEESE DIP RECIPE | KITCHN
Steps:
- Arrange a rack about 6 inches from the broiling element, then heat the oven to 425ºF.
- Drain 2 (about 15-ounce) cans corn kernels in a strainer or colander. Place 1/4 cup sliced pickled jalapeños on top of the corn to drain. Let sit while you prepare the remaining ingredients.
- Grate 10 ounces mozzarella cheese on the large holes of a box grater (about 2 1/2 cups) and place in a large bowl. Thinly slice 4 to 5 medium scallions until you have about 1/2 cup. Reserve 2 tablespoons of the dark green parts for garnish, then add the remaining scallions to the bowl.
- Add 2/3 cup mayonnaise, 1 teaspoon granulated sugar, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper to the bowl and stir to combine.
- Transfer the jalapeños to the cutting board and finely chop. Add the jalapeños and corn to the bowl and stir to combine. Transfer the mixture to a 9x13-inch baking dish. Spread into an even layer and smooth the top.
- Bake until lightly browned on top and bubbling, 10 to 12 minutes. Switch the oven to broil and broil until the top is darker brown in spots, 2 to 4 minutes. Sprinkle with the reserved scallion greens and serve with chips, crackers, or crudités.
Nutrition Facts : SaturatedFatContent 20.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 40.9 g, SugarContent 6.8 g, ServingSize Serves 6, ProteinContent 28.7 g, FatContent 48.5 g, Calories 714 cal, SodiumContent 924.4 mg, FiberContent 4.0 g, CholesterolContent 0 mg
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ENCHILADA PIE RECIPE - BBC GOOD FOOD
Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course
Calories 609 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course
Calories 609 calories per serving
- Spread a quarter of the pepper and onion mixture over the base of an ovenproof dish (a round one, if possible) or frying pan. Top with some of the soured cream and a warm tortilla, then repeat the layers three more times, finishing off with a final layer of soured cream. Sprinkle over the cheese and grill for 5 mins, or until golden and bubbling. Scatter with the remaining coriander before serving.
See details
KOREAN CORN CHEESE DIP RECIPE | KITCHN
This cheesy, flavor-packed dip comes together in less than 30 minutes.
From thekitchn.com
Total Time 1560S
Category Main dish, Dinner, Dip
Cuisine Korean, Asia
Calories 714 cal per serving
From thekitchn.com
Total Time 1560S
Category Main dish, Dinner, Dip
Cuisine Korean, Asia
Calories 714 cal per serving
- Bake until lightly browned on top and bubbling, 10 to 12 minutes. Switch the oven to broil and broil until the top is darker brown in spots, 2 to 4 minutes. Sprinkle with the reserved scallion greens and serve with chips, crackers, or crudités.
See details
ENCHILADA PIE RECIPE - BBC GOOD FOOD
Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course
Calories 609 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course
Calories 609 calories per serving
- Spread a quarter of the pepper and onion mixture over the base of an ovenproof dish (a round one, if possible) or frying pan. Top with some of the soured cream and a warm tortilla, then repeat the layers three more times, finishing off with a final layer of soured cream. Sprinkle over the cheese and grill for 5 mins, or until golden and bubbling. Scatter with the remaining coriander before serving.
See details
HOMEMADE CHICKEN NACHOS RECIPE - BBC GOOD FOOD
A super-quick Mexican snack to enjoy with a Margarita or three
From bbcgoodfood.com
Total Time 13 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 484 calories per serving
From bbcgoodfood.com
Total Time 13 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 484 calories per serving
- To serve, sprinkle with the coriander and eat with your favourite accompaniments.
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KOREAN CORN CHEESE DIP RECIPE | KITCHN
This cheesy, flavor-packed dip comes together in less than 30 minutes.
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Total Time 1560S
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Calories 714 cal per serving
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- Bake until lightly browned on top and bubbling, 10 to 12 minutes. Switch the oven to broil and broil until the top is darker brown in spots, 2 to 4 minutes. Sprinkle with the reserved scallion greens and serve with chips, crackers, or crudités.
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