BEST MARINADE FOR SHRIMP ON THE GRILLED RECIPES

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EASY GRILLED SHRIMP MARINADE RECIPE | ALLRECIPES



Easy Grilled Shrimp Marinade Recipe | Allrecipes image

Easy marinade for flavorful shrimp with a little kick. My family loves these and the marinade is also great on grilled steak. Serve with a salad and grilled potatoes for a yummy dinner or by themselves as a great appetizer.

Provided by Gustavo'sCupcake

Categories     Shrimp Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 pounds shrimp

Number Of Ingredients 10

⅓ cup olive oil
¼ cup ketchup
2 tablespoons balsamic vinegar
2 tablespoons minced garlic
1 tablespoon dried cilantro
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon cayenne pepper
2 pounds large shrimp, peeled and deveined
metal skewers

Steps:

  • Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.
  • Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.
  • Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.

Nutrition Facts : Calories 181.8 calories, CarbohydrateContent 3.5 g, CholesterolContent 172.8 mg, FatContent 10.1 g, FiberContent 0.2 g, ProteinContent 18.9 g, SaturatedFatContent 1.5 g, SodiumContent 429.5 mg, SugarContent 2.3 g

BEST GRILLED SHRIMP RECIPE - HOW TO MAKE GRILLED SHRIMP



Best Grilled Shrimp Recipe - How to Make Grilled Shrimp image

These grilled shrimp skewers are quick, easy, and totally healthy. The sauce here doubles as a marinade and a glaze—don't forget to reserve some for basting the shrimp while it's on the grill!

Provided by Lena Abraham

Categories     dairy-free    low-carb    nut-free    30-minute meals    Barbeque    dinner    grilled    seafood

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 9

1/4 c.

extra-virgin olive oil

1/4 c.

lime juice

4

garlic cloves, minced

3 tbsp.

honey

2 tbsp.

low-sodium soy sauce

1 tbsp.

chili garlic sauce or Sriracha

2 lb.

shrimp, peeled and deveined

1/4 c.

freshly chopped cilantro, for garnish

Lime wedges, for serving

Steps:

  • If using wooden skewers, soak in water for 30 minutes. In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade for brushing onto shrimp while grilling. In a large bowl, toss shrimp with remaining marinade. Preheat grill or grill pan and thread shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, brushing with reserved 1/4 cup marinade before and after each flip. Garnish with cilantro and serve hot with lime wedges.

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