GLUTEN FREE WHITE CAKE RECIPE KING ARTHUR RECIPES

PERFECT GLUTEN-FREE WHITE CAKE RECIPE - GLUTEN-FREE BAKING

Perfect Gluten-Free White Cake Recipe - Gluten-Free Baking image

The Best Gluten-Free White Cake Recipe You've Ever Tried! This cake is perfect for birthdays and weddings and does not require a mix.

Provided by Elizabeth

Number Of Ingredients 16

Ingredients

8 tablespoons butter, softened ( (4 ounces; 113 grams))
1/2 cup vegetable shortening ((3 1/4 ounces; 92 grams))
1 3/4 cups granulated sugar ((12 1/4 ounces; 347 grams))
2 3/4 cups gluten-free flour blend (see note) ((13 3/4; 389 grams))
1 tablespoon baking powder ((1/2 ounce; 14 grams))
3/4 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon almond extract, optional
6 large egg whites ((about 7 ounces; 198 grams))
1/2 cup milk ((4 ounces; 113 grams))
1/3 cup sour cream ((2 2/3 ounces; 66 grams))
1 1/4 cups butter, softened ((2.5 sticks; 10 ounces; 287g))
5 cups powdered sugar, sifted ((20 ounces; 580g))
1/3 cup heavy or whipping cream ((2 2/3 ounces; 66 grams))
2 teaspoons pure vanilla extract
1/4 teaspoon salt

Steps:

Prepare the Cake
Prepare the Frosting
Assemble and Frost the Cake

GLUTEN-FREE YELLOW CAKE RECIPE - GLUTEN-FREE BAKING

Gluten-Free Yellow Cake Recipe - Gluten-Free Baking image

An easy gluten-free yellow cake recipe. Dairy-free. Perfect for birthdays and other special occasions.

Provided by Elizabeth

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 13

Ingredients

2 1/2 cups gluten-free flour blend, see note ((12 1/2 ounces; 355 grams))
1 1/2 cups granulated sugar ((10 1/2 ounces; 298 grams))
2 1/4 teaspoons baking powder
3/4 teaspoon salt
1 cup vegetable oil ((7 ounces; 198 grams))
2/3 cup water or milk ((5 1/3 ounces; 150 grams))
4 large eggs ((about 8 ounces out of shell; 226 grams))
2 teaspoons vanilla extract
4 cups powdered sugar, sifted ((16 ounces; 453 grams))
3/4 cup Dutch-process or natural cocoa powder, sifted ((2 1/4 ounces; 65 grams))
1 cup butter or dairy-free butter replacement, softened ((8 ounces; 226 grams))
1/4 teaspoon salt
1/4 cup milk, water, or coffee (plus more as needed, see note (2 ounces; 56 grams))

Steps:

Preheat oven and prepare the cake pans. Adjust oven rack to center position. Grease two 8-inch round cake pans with gluten-free nonstick cooking spray. Preheat oven to 350 degrees F.
Make the Batter. Whisk together gluten-free flour, sugar, baking powder, and salt in a large bowl. Add oil, milk, eggs, and vanilla extract. Blend until smooth.
Bake the Cakes. Divide batter equally between the two prepared cake pans. Bake until a cake tester inserted into the center of the cake comes out clean, about 30 minutes.
Cool. Remove pans from the oven. Allow cakes to cool in the pan for five minutes and then turn out onto a wire rack to cool completely.
Prepare chocolate frosting. Whisk together powdered sugar, cocoa powder, and salt in a small bowl.
Beat butter for 30 seconds on high speed until light. Stop mixer. Add powdered sugar mix and milk or coffee. Mix, on low speed, until creamy. If frosting seems dry, add additional milk or coffee until smooth and creamy.
Frost Cake. When cake is cool, fill and frost the cake.

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