SPARE RIBS GLAZE RECIPES
ROASTED HONEY-GLAZED SPARERIBS RECIPE - FOOD.COM
Mmmm! From Gourmet magazine. Be sure to line your roasting pan with foil to help in the clean up. These need to marinate for 24 hours, so plan ahead.
Total Time 3 hours 25 minutes
Prep Time 25 minutes
Cook Time 3 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Make marinade:.
- With flat side of a large knife smash garlic.
- In a small saucepan heat brown sugar, honey, and vinegar over moderate heat, stirring, until sugar is dissolved.
- Remove pan from heat and stir in garlic and remaining marinade ingredients until combined well.
- Cool marinade to room temperature.
- Fold up spareribs and fit into two 1-gallon heavy-duty sealable plastic bags.
- Divide marinade between bags and seal bags, pressing out excess air.
- Marinate ribs in bags in a large roasting pan, chilled, turning them once, for 1 day.
- Preheat oven to 350°F.
- Open bags and, holding ribs in bags, pour marinade into a saucepan.
- Discard garlic.
- Simmer marinade until reduced to about 1 cup.
- Pour 1 cup marinade into a bowl and reserve as sauce for serving with ribs (remainder will be used for basting ribs).
- Arrange ribs, overlapping slightly, in 2 large roasting pans and roast in upper and lower thirds of oven 30 minutes.
- With tongs turn ribs over so they will brown evenly.
- Roast ribs 30 minutes more and with tongs turn them over.
- Switch position of pans in oven and baste ribs with some of remaining marinade in saucepan.
- Roast ribs 30 minutes and with tongs turn them over.
- Brush ribs with remaining marinade in saucepan and roast 30 minutes more, or until meat is very tender.
- Ribs may be made 30 minutes ahead and kept, tightly covered with foil, at room temperature.
- Transfer ribs to a cutting board and cut apart between bones.
- Serve ribs with reserved sauce.
Nutrition Facts : Calories 286.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1413.5, CarbohydrateContent 75.9, FiberContent 0.2, SugarContent 73.8, ProteinContent 0.3
RUM-GLAZED SPARE RIBS RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Yield Serves 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Trim excess fat off ribs and brush both sides with vegetable oil. In a bowl, mix brown sugar, paprika, cumin, pepper and salt. Rub mixture evenly over ribs. Place ribs in a large roasting pan and pour in 1 cup water. Cover with aluminum foil and bake until tender, 1 1/2 hours.
- In a small pan, mix rum, sugar, tomato paste, Worcestershire sauce and Tabasco. Bring to a boil over medium heat; cook for 5 minutes, stirring occasionally. Remove foil from roasting pan, pour off all but 1/2 cup of liquid in pan and pour rum mixture over ribs. Return pan to oven and continue baking, uncovered, turning ribs several times and basting with liquid in pan, until meat starts to pull away from bones and is very tender, about 1 hour. Add a little water as necessary to prevent scorching.
- Let ribs rest on a cutting board for 5 minutes. Slice into individual portions and serve hot with barbecue sauce on the side, if desired.
Nutrition Facts : Calories 726 calories, CarbohydrateContent 11 g, CholesterolContent 155 mg, FatContent 51 g, FiberContent 1 g, ProteinContent 34 g, SaturatedFatContent 18 g, SodiumContent 1071 mg
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GLAZED BBQ RIBS RECIPE: HOW TO MAKE IT
Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any time of the year. The raspberry preserves give my BBQ (and now yours) that lil’ something extra! —Stephen Marino, Nutley, New Jersey
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Total Time 02 hours 10 minutes
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Reviews 4.7
Total Time 02 hours 10 minutes
Category Dinner
Calories 802 calories per serving
- Preheat oven to 325°. Place ribs in a shallow roasting pan, bone side down. Brush oil over ribs; sprinkle with salt and pepper. Bake, covered, until tender, 1-1/2 to 2 hours; drain., Combine remaining ingredients, reserving 3/4 cup sauce. Brush some of remaining sauce over ribs. Bake, uncovered, 25-30 minutes or until ribs are glazed, brushing occasionally with additional sauce., Preheat broiler. Transfer ribs, bone side down, to a broiler pan. Broil 4-5 in. from heat until browned, 8-10 minutes. Serve with reserved sauce.
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ROASTED HONEY-GLAZED SPARERIBS RECIPE - FOOD.COM
Mmmm! From Gourmet magazine. Be sure to line your roasting pan with foil to help in the clean up. These need to marinate for 24 hours, so plan ahead.
From food.com
Reviews 5.0
Total Time 3 hours 25 minutes
Calories 286.7 per serving
From food.com
Reviews 5.0
Total Time 3 hours 25 minutes
Calories 286.7 per serving
- Serve ribs with reserved sauce.
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STICKY GLAZED RIBS RECIPE | BBC GOOD FOOD
Treat your guests to these gloriously sticky ribs for a finger-licking lunch
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dinner, Main course
Cuisine American
Calories 604 calories per serving
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dinner, Main course
Cuisine American
Calories 604 calories per serving
- When the ribs are done, remove from the oven and increase the heat to 200C/180C fan/ gas 6. Using a pair of tongs, dip each rib in the glaze, then return to the rack. Place back in the oven and cook for 10 mins. Remove from oven, dip into the glaze again, then return to the oven for another 10-12 mins until sticky. Serve hot with the autumn slaw (see below), chips if you want, and a big pile of napkins.
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SWEDISH SPARERIBS RECIPE | ALLRECIPES
This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 15 minutes
Category World Cuisine, European, Scandinavian
Cuisine European, Scandinavian
Calories 378.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 15 minutes
Category World Cuisine, European, Scandinavian
Cuisine European, Scandinavian
Calories 378.9 calories per serving
- Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in the butter. Pour in the beef broth, cover, and reduce heat to low. Simmer for about 1 1/2 hours, or until ribs are fork tender. Do not remove the lid from the skillet during cooking.
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PORK RIBS WITH STICKY BOURBON BBQ GLAZE - LE CREUSET RECIPES
Simple to create with little effort, this recipe can be made in just one dish. These delicious sticky ribs can be served as a main meal with corn on the cob, fries and a salad or part of a sharing platter.
From lecreuset.co.za
Reviews 1
Total Time 130 minutes
Cuisine American
From lecreuset.co.za
Reviews 1
Total Time 130 minutes
Cuisine American
Preheat the oven to 180°C.
Trim any tough membranes from the bony side of the ribs.
Combine the marinade ingredients in the roaster, place over a low to medium heat on the hob and stir until the sugar has dissolved.
Place the racks of ribs into the roaster, meat side down and coat well in the marinade.
Cover the roasting dish tightly with foil and place into the oven to cook for 1½-2 hours or until the meat has become tender. During cooking, turn the ribs and brush with the marinade 2 – 3 times.
Remove the foil cover, turn the ribs so they are meat side up and brush with the marinade once more. Return the roaster to the oven and cook uncovered for a further 20-30 minutes, brushing again with the marinade half way through the cooking time. If the liquid in the roaster has become dry add a splash of hot water to loosen it.
Remove the roaster from the oven and use a basting brush dipped in hot water to release the delicious caramelised juices from the edges of the pan. Brush the remaining marinade left in the roaster over the cooked rib racks.
To serve, transfer the ribs to a board or serving platter. Sprinkle with some fresh oregano leaves. The ribs can be sliced and shared at the table.
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OVEN BAKED HONEY PORK SPARE RIBS RECIPE |MANAWA HONEY NZ
From manawahoney.co.nz
Total Time minutes
Total Time minutes
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Spare ribs are not actually ribs, but a cut of meat between the shoulder and the neck. It’s the same size and shape as a meaty bone-in rib, hence the common misnomer. In the US they’re called country ribs.
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 416 calories per serving
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 416 calories per serving
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