IRISH SODA BREAD RECIPE | INA GARTEN | FOOD NETWORK
For quick and easy bread, make Ina Garten's Irish Soda Bread recipe from Barefoot Contessa on Food Network � just mix, knead and bake.
Provided by Ina Garten
Categories side-dish
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
- With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
- Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
- Cool on a baking rack. Serve warm or at room temperature.
Nutrition Facts : Calories 205 calorie, FatContent 4 grams, SaturatedFatContent 2 grams, CholesterolContent 23 milligrams, SodiumContent 312 milligrams, CarbohydrateContent 37 grams, FiberContent 2 grams, ProteinContent 5 grams, SugarContent 11 grams
BROWN SODA BREAD RECIPE - TRADITIONAL IRISH - BORD BIA
This is a delicious, easy and very healthy bread.
Provided by Bord Bia
Prep Time 0S
Cook Time 1 hours 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
Preheat the oven to Gas Mark 6, 200°C (400°F).
Mix the flour, bread soda and salt together in a bowl.
Combine the egg with the buttermilk and honey then mix into the flour. Add a little more buttermilk if the mixture is dry – it should be a soft dough.
Pour the dough into a lightly oiled loaf tin. Sprinkle the sesame seeds or porridge oats over the top of the loaf if using.
Bake for 45-50 minutes. To know when it is cooked simply tap the bottom of the loaf – it will sound hollow when it is fully cooked.
Remove from the tin and wrap in a clean tea towel while cooling. This will keep the crust soft.
Nutrition Facts : Calories 180 kcal, FatContent 1.5g, ProteinContent 7.2g
HOW TO DEEP CLEAN YOUR OVEN WITH BAKING SODA | MARTHA STE…
From marthastewart.com
HOW TO MAKE SUGAR COOKIES WITHOUT BAKING SODA (WITH PICT…
From wikihow.com
BENEFITS OF DRINKING BAKING SODA WATER DAILY - STEP TO HE…
From steptohealth.com
BAKING SODA MAY REDUCE PREMATURE DEATH RISK ...
From thenutritionwatchdog.com
WHAT IS QUICK BREAD: YOUR GUIDE TO THIS SIMPLE, DELICIOUS BAKE
From tasteofhome.com
THE BAKING BIBLE: BERANBAUM, ROSE LEVY: 4708364213611 ...
From amazon.com
SUBSTITUTE FOR BAKING POWDER – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CHOCOLATE ZUCCHINI CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BAKING BIBLE: BERANBAUM, ROSE LEVY: 4708364213611 ...
From amazon.com
HOMEMADE AND NATURAL CLEANING PRODUCTS
From thespruce.com
CHOCOLATE ZUCCHINI CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ZUCCHINI BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BAKING WITH PROTEIN POWDER: 8 EASY RECIPES TO TRY ...
From yeswellness.com