RICH FRUIT CAKE RECIPES

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RICH ALL-PURPOSE FRUIT CAKE RECIPE - BBC FOOD



Rich all-purpose fruit cake recipe - BBC Food image

Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for wedding cakes or christening cakes.

Provided by Dan Lepard

Prep Time 30 minutes

Cook Time 2 hours

Yield Makes a 25cm/10in round deep cake

Number Of Ingredients 17

80g/2¾oz golden syrup
80g/2¾oz black treacle
50g/1¾oz honey
250g/9oz dark brown sugar
200ml/7fl oz double cream
15g/½oz (about 2 tbsp) mixed spice
250g/9oz unsalted butter
1 tsp orange extract
1 tsp lemon extract
6 medium free-range eggs
350g/12oz currants
350g/12oz raisins
350g/12oz chopped pitted prunes
350g/12oz glacé cherries or more dried fruit
500g/1lb 2oz strong white flour
½ tsp bicarbonate of soda
brandy, whisky or orange juice, to finish

Steps:

  • Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep cake tin with non-stick paper. Place the syrup, treacle, honey, sugar, cream and spices in a saucepan and bring to the boil. Pour the mixture into a large mixing bowl, add the butter in pieces and stir until melted, then add the orange and lemon extracts (or zest)
  • Beat in the eggs until smooth, then stir in the fruit. Mix the flour and soda together, then stir this through evenly. Spoon into the tin and bake for about 2-2½ hours, or until a skewer inserted comes out clean. Leave to cool in the tin, then carefully remove from the tin.
  • When cold, spoon the top liberally with brandy, whisky or boiled orange juice, wrap well and leave for 3-4 days before icing.

CLASSIC CAKE RECIPES - BBC GOOD FOOD



Classic cake recipes - BBC Good Food image

Old favourites, traditional bakes and new flavours – take your pick from our timeless collection of layered, fruit and the most indulgent chocolate cakes.

Provided by Good Food team

Number Of Ingredients 1

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