EASY CROISSANT BREAKFAST CASSEROLE RECIPE RECIPES
EASY CROISSANT BREAKFAST CASSEROLE RECIPE - FOOD.COM
A co-worker brought this to a potluck and it was the bomb! I can't believe I never thought of this before! It is just too easy. I wonder if it could be made the day before?
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
- Brown sausage in pan and layer on top of croissants.
- In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
- Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.
Nutrition Facts : Calories 573.2, FatContent 41.2, SaturatedFatContent 17.8, CholesterolContent 292.6, SodiumContent 836.5, CarbohydrateContent 22.7, FiberContent 1.2, SugarContent 5.7, ProteinContent 26.3
CROISSANT BREAKFAST CASSEROLE RECIPE - FOOD.COM
Adapted many years ago from a recipe in the Calgary Herald newspaper. It is a no fail recipe! Easy for the beginner cook and looks very elegant. Can be doubled and tripled with no problem! Cook time does not take into consideration overnight sitting time, so plan ahead!!
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Split croissants in half and place bottoms cut side up in one layer in a rectangular casserole.
- Melt butter in a fry pan.
- Saute mushrooms and green onion until tender and liquid has evaporated.
- Set aside.
- Beat together eggs and milk.
- Pour half over croissants, layer mushroom mixture and cheeses on top, then pour over remaining liquid.
- Position croissant tops over the bottoms, cut side down.
- Let stand over night in the refrigerator.
- Bake at 350*F for 25 to 30 minutes or until set.
- Cover with foil if browns too quickly.
Nutrition Facts : Calories 590.6, FatContent 37.5, SaturatedFatContent 21, CholesterolContent 292.8, SodiumContent 649.7, CarbohydrateContent 33.2, FiberContent 2, SugarContent 8.2, ProteinContent 30.1
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