ALPINE SUB SANDWICHES RECIPES

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ALPINE CLUB SANDWICH RECIPE - FOOD.COM



Alpine Club Sandwich Recipe - Food.com image

Make and share this Alpine Club Sandwich recipe from Food.com.

Total Time 25 minutes

Prep Time 25 minutes

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 10

1/4 cup honey mustard
1 loaf French bread, cut into 24 (1/2-inch)
16 leaves lettuce leaves
1/2 lb sliced deli ham
4 slices emmenthaler cheese or 4 slices swiss cheese, cut in half diagonnally
5 tablespoons ranch dressing
1/2 lb sliced deli turkey
8 slices tomatoes
8 slices crisply cooked bacon
8 slices American cheese

Steps:

  • Spread about 1 1/2 teaspoons honey mustard onto 1 side of 16 bread slices.
  • Place 1 lettuce leaf over mustard on 8 bread slices; layer lettuce with 1/8 ham and 1/2 slice Swiss cheese.
  • Top Swiss cheese with 1 slice bread, mustard-side down.
  • Spread about 1 teaspoon ranch dressing over top.
  • Layer with 1/8 turkey, 1 slice tomato, 1 slice bacon, 1 slice American cheese and 1 lettuce leaf.
  • Spread each remaining bread slice with about 1 teaspoon ranch dressing.
  • Place 1 slice bread onto each sandwich, dressing-side down.
  • Skewer sandwiches with large wooden picks.

Nutrition Facts : Calories 609.9, FatContent 18.1, SaturatedFatContent 5.6, CholesterolContent 52.8, SodiumContent 1873.3, CarbohydrateContent 81.8, FiberContent 4.5, SugarContent 6.9, ProteinContent 30.3

ALPINE CHEESE TOASTS | MARTHA STEWART



Alpine Cheese Toasts | Martha Stewart image

These irresistible cheesy toasts are made with Gruyère or raclette, cheeses that melt wonderfully. They're perfect for dipping into a cozy stew, like this Potée Savoyard; save any extra mustard sauce for swirling into your bowl of stew at the table.

Provided by Greg Lofts

Categories     Finger Food Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 12 toasts

Number Of Ingredients 5

1/3 cup Dijon mustard
1/3 cup mayonnaise
Kosher salt and freshly ground pepper
12 small slices rustic bread, lightly toasted
Thinly sliced Beaufort, raclette, Gruyère, or other Alpine melting cheese

Steps:

  • In a small bowl, whisk together mustard, mayonnaise, and 2 tablespoons water until smooth; season with salt and pepper. (The sauce can be made up to 5 days ahead and refrigerated in an airtight container.) 
  • Evenly slather lightly toasted bread slices with a layer of mustard sauce. Top evenly with cheese and place on a baking sheet; broil until cheese is melted and bubbly, 1 to 2 minutes, and serve immediately.

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Alpine Food Shop - Delicious Italian delicacies and sub sandwiches located in Elmwood Park, IL, and Westchester, IL. It's not just a sub, it's an Alpine!
From alpinefoodshop.com
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From tasteofhome.com
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From huffpost.com
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From thesugarhit.com
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From foodnetwork.com
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From gfs.com
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From allrecipes.com
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ITALIAN SUB SANDWICH {QUICK & EASY!} - SPEND WITH PENNIES
Mar 10, 2020 · Sliced tomatoes, sprinkle cut tomatoes with salt and set them on a paper towel. The salt will help evaporate some of the tomato juice so the tomatoes aren’t so wet in the sandwich. Shredded lettuce or prepared coleslaw. Fresh spinach, sliced avocado. Thinly sliced/roasted zucchini, mushrooms, onions, eggplant. Black olives, sliced jalapenos.
From spendwithpennies.com
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From tasteofhome.com
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TERIYAKI CHICKEN SUB SANDWICH RECIPE - COBB SALAD ...
Jun 30, 2018 · Top with the sliced chicken. In a large bowl, combine chopped eggs, bacon, cheese, and tomatoes. Pour in remaining ¼ cup dressing. Stir to combine. Spoon egg mixture on top of chicken, and finish the sandwiches by putting the top piece of bread on each loaf.
From thecookierookie.com
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From substitutecooking.com
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ALPINE FOOD SHOP - 61 PHOTOS & 280 REVIEWS - DELIS - 7538 ...
If you're in the Elmwood Park area and hung over this is the place to get a great, healthy, sub sandwich. The bread is always fresh and soft. The signature sandwich is the Alpine (pretty much an Italian but not as spicy), it has turky, pepperoni, capicolla, lettuce and to top it off, an awesome oil sauce. A medium sandwich is only $4.20.
From yelp.com
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PARTY SUB CLUB SANDWICH - BEST DELI MEAT SANDWICH ...
Jul 12, 2015 · Season with salt and pepper, and stir. Set aside. Build the sandwich. On a clean work surface, arrange the bread pieces, cut-side up. Spread the mayonnaise on both pieces. Place the turkey and ham on the bottom slice of the bread, without letting any of the meat drape over the edges.
From highlandsranchfoodie.com
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2019 WINNING RECIPE ULTIMATE SUB SANDWICH - YOUTUBE
From m.youtube.com
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HOW TO MIX YOUR OWN VINEGAR & OIL FOR SANDWICHES | OUR ...
Dec 06, 2017 · Mix the base. Add 1 part vinegar and 3 parts oil to a mixing bowl. For one large sandwich, use 1 tablespoon of vinegar and 3 tablespoons of oil. For convenience, add the ingredients to a jar for larger amounts; you only have to shake the jar to mix the dressing, making storing and remixing it easier. For flavored or infused oil and vinegar, use ...
From oureverydaylife.com
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fried bologna sandwiches. bologna • tomatoes sliced thin • lettuce shredded thinly • salt to taste • pepper to taste • red wine vinegar to taste • bread like hoagies or your favorite bread • bread and butter pickles or dill pickles to taste. 30 mins. 5 servings. skunkmonkey101.
From cookpad.com
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1 4 (3/4-ounce) slices Alpine lace deli reduced fat swiss cheese. Other. 6 (3/4-ounce) slices Land O Lakes® Deli American. Make it. ... Recipe For Sub Sandwiches. Classic Cold-Cut Sub Sandwiches | RICARDO.
From pinterest.com
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From alpineella.com
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