BUCKEYE RECIPE WITH RICE KRISPIES RECIPES

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BUCKEYE BALLS I RECIPE | ALLRECIPES



Buckeye Balls I Recipe | Allrecipes image

This is a great Christmas candy to have at home with your family or give as a gift.

Provided by Shannon

Categories     American Cookies

Yield 12 dozen

Number Of Ingredients 5

4 (16 ounce) jars peanut butter
3 ½ (16 ounce) packages confectioners' sugar
1 cup butter, melted
3 (12 ounce) packages semi-sweet chocolate chips
2 tablespoons shortening

Steps:

  • Blend together the peanut butter, sugar and melted butter. Allow to chill in refrigerator.
  • Roll into 1 inch round balls and return to refrigerator.
  • In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth.
  • With a toothpick inserted in the balls, dip them into the chocolate so they look like buckeyes. Place on waxed paper and allow to set in refrigerator.

Nutrition Facts : Calories 163.9 calories, CarbohydrateContent 17.8 g, CholesterolContent 3.4 mg, FatContent 9.8 g, FiberContent 1.3 g, ProteinContent 3.7 g, SaturatedFatContent 3.4 g, SodiumContent 67.1 mg, SugarContent 15.8 g

BUCKEYES I RECIPE | ALLRECIPES



Buckeyes I Recipe | Allrecipes image

This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

Provided by Tammy Winters

Categories     No-Bake Cookies

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 5 dozen

Number Of Ingredients 5

1 ½ cups peanut butter
1 cup butter, softened
½ teaspoon vanilla extract
6 cups confectioners' sugar
4 cups semisweet chocolate chips

Steps:

  • In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
  • Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
  • Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
  • Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.

Nutrition Facts : Calories 331 calories, CarbohydrateContent 40.6 g, CholesterolContent 16.3 mg, FatContent 19.4 g, FiberContent 2.1 g, ProteinContent 4.2 g, SaturatedFatContent 9.2 g, SodiumContent 105.5 mg, SugarContent 36.9 g

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