LEMON-GARLIC KALE SALAD RECIPE - NYT COOKING
Here's a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch. The dressing is nothing more than lemon juice, olive oil, garlic and salt. Its simplicity makes it perfect.
Provided by Julia Moskin
Total Time 25 minutes
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- In a toaster oven or skillet, toast almonds until golden brown and fragrant. Set aside to cool.
- In a bowl, combine lemon juice and 1 heaping teaspoon salt. Slowly whisk in olive oil. Add garlic cloves and set aside to steep.
- Working in batches, cut the kale into thin ribbons: gather a large handful of leaves, bunch together tightly, and use the other hand to slice into 1/4-inch-thick pieces. This need not be done very precisely or neatly; the idea is to end up with a kind of slaw. (Recipe can be made up to this point 1 day ahead. Keep kale and dressing refrigerated separately.)
- Place chopped kale in a very large bowl. Sprinkle surface with almonds and then with cheese, if using. Remove and discard garlic cloves from dressing. Pour half the dressing over the salad and toss. Taste for dressing and salt and add more as needed, tossing to coat thoroughly. Serve within 1 hour.
Nutrition Facts : @context http//schema.org, Calories 412, UnsaturatedFatContent 35 grams, CarbohydrateContent 8 grams, FatContent 42 grams, FiberContent 3 grams, ProteinContent 5 grams, SaturatedFatContent 5 grams, SodiumContent 212 milligrams, SugarContent 2 grams, TransFatContent 0 grams
LEMON-GARLIC KALE SALAD RECIPE - NYT COOKING
Here's a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch. The dressing is nothing more than lemon juice, olive oil, garlic and salt. Its simplicity makes it perfect.
Provided by Julia Moskin
Total Time 25 minutes
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- In a toaster oven or skillet, toast almonds until golden brown and fragrant. Set aside to cool.
- In a bowl, combine lemon juice and 1 heaping teaspoon salt. Slowly whisk in olive oil. Add garlic cloves and set aside to steep.
- Working in batches, cut the kale into thin ribbons: gather a large handful of leaves, bunch together tightly, and use the other hand to slice into 1/4-inch-thick pieces. This need not be done very precisely or neatly; the idea is to end up with a kind of slaw. (Recipe can be made up to this point 1 day ahead. Keep kale and dressing refrigerated separately.)
- Place chopped kale in a very large bowl. Sprinkle surface with almonds and then with cheese, if using. Remove and discard garlic cloves from dressing. Pour half the dressing over the salad and toss. Taste for dressing and salt and add more as needed, tossing to coat thoroughly. Serve within 1 hour.
Nutrition Facts : @context http//schema.org, Calories 412, UnsaturatedFatContent 35 grams, CarbohydrateContent 8 grams, FatContent 42 grams, FiberContent 3 grams, ProteinContent 5 grams, SaturatedFatContent 5 grams, SodiumContent 212 milligrams, SugarContent 2 grams, TransFatContent 0 grams
More about "kale stems recipes"
SAUTEED KALE RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Category side-dish
Calories 178 calorie per serving
- Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.
EASY GARLIC KALE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Side Dish, Vegetables, Greens
Calories 86.9 calories per serving
- Cook, stirring occasionally with tongs, until kale is bright green and slightly tender, 5 to 7 minutes.
STEAMED KALE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 61 calories per serving
- Trim kale, discarding the thick ribs and stems. Chop leaves. In a Dutch oven, saute kale leaves in oil until wilted. Add garlic; cook 1 minute longer. , Stir in the water, salt and pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until kale is tender. Remove from the heat; stir in vinegar.
RUSTIC TUSCAN-STYLE SAUSAGE, WHITE BEAN, AND KALE SOUP
Reviews 5
Total Time 1 hours 30 minutes
Cuisine Soup
- Divide soup among bowls and top with a few slices of cheesy baguette.
MY FAVORITE SAUTEED KALE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 154.2 per serving
- Season with salt and pepper to taste and add vinegar.
MY FAVORITE SAUTEED KALE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 154.2 per serving
- Season with salt and pepper to taste and add vinegar.
33 DELICIOUS KALE RECIPES - LOVE AND LEMONS
From loveandlemons.com
ALL ABOUT LACINATO KALE & 18 RECIPES TO ENJOY IT! - PINCH ...
From pinchandswirl.com
KALE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
KALE AND BRUSSEL SPROUT SALAD (CRACKER ... - COPYKAT RECIPES
From copykat.com
THE MOST COMMON TYPES OF KALE, EXPLAINED | BON APPéTIT
From bonappetit.com
BAKED KALE CHIPS | ALLRECIPES
From allrecipes.com
HOW TO MAKE KALE CHIPS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
KALE SALAD RECIPE | ALLRECIPES
From allrecipes.com
KALE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
From bbcgoodfood.com
HOW TO COOK KALE 3 DIFFERENT WAYS (PLUS MAKE CHIPS ...
From bhg.com
HOW TO COOK KALE - EASY SAUTEED KALE RECIPE | KITCHN
From thekitchn.com
SAUTéED KALE WITH GARLIC AND OLIVE OIL RECIPE - EMILY ...
From foodandwine.com
3 WAYS TO FREEZE KALE - WIKIHOW
From wikihow.com
KALE AND COLLARDS GREENS RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHITE BEAN AND KALE SOUP - CULINARY HILL
From culinaryhill.com
ITALIAN SAUSAGE KALE SOUP RECIPE | WHOLESOME YUM
From wholesomeyum.com
KALE AND WHITE BEAN SOUP RECIPE | REAL SIMPLE
From realsimple.com
KALE AND COLLARDS GREENS RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHITE BEAN AND KALE SOUP - CULINARY HILL
From culinaryhill.com
ITALIAN SAUSAGE KALE SOUP RECIPE | WHOLESOME YUM
From wholesomeyum.com
KALE AND WHITE BEAN SOUP RECIPE | REAL SIMPLE
From realsimple.com
ROASTED CHICKPEA KALE SALAD WITH TAHINI SAUCE - RUNNING ON ...
From runningonrealfood.com
54 MUSHROOM RECIPES SO GOOD, THEY'RE MAGIC | BON APPéTIT
From bonappetit.com
CHICKEN & KALE SOUP RECIPE | EATINGWELL
From eatingwell.com
HOW TO COOK KALE (AND MAKE IT TASTE DELICIOUS) | TASTE OF HO…
From tasteofhome.com
BAKED KALE CHIPS RECIPE | MARTHA STEWART
From marthastewart.com
MAKE-AHEAD ROASTED SQUASH AND KALE SALAD WITH SPICED NU…
From seriouseats.com
PRESSURE COOKER CHINESE KALE - DADCOOKSDINNER
From dadcooksdinner.com
HOW TO PREPARE KALE FOR SALADS - THECOOKFUL
From thecookful.com
CHOPPED KALE SALAD WITH PEARS, GORGONZOLA, & CANDIED WALNUTS
From camillestyles.com