EGG FRIED NOODLES RECIPE CHINESE RECIPES

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STIR-FRIED CHINESE EGG NOODLES RECIPE - FOOD.COM



Stir-Fried Chinese Egg Noodles Recipe - Food.com image

Make and share this Stir-Fried Chinese Egg Noodles recipe from Food.com.

Total Time 37 minutes

Prep Time 10 minutes

Cook Time 27 minutes

Yield 4 plates, 4 serving(s)

Number Of Ingredients 13

8 ounces frozen Chinese egg noodles, thawed
1 tablespoon canola oil
1 cup sliced cremini mushroom
5 garlic cloves, minced
3 green onions, sliced diagonally
1/4 cup low sodium soy sauce
1 tablespoon brown sugar
1 1/2 tablespoons fresh lime juice
1 tablespoon dark sesame oil
1 tablespoon ketchup
1 tablespoon chili paste
2 large eggs
2 cups spinach, trimmed

Steps:

  • Cook the egg noodles according to package directions, omitting salt, and fat.
  • Drain, and set aside.
  • Heat a large skillet over medium-high heat, add canola oil to pan, and swirl to coat.
  • Add mushrooms, and saute for 4 minutes, stirring occasionally.
  • Add garlic, and green onions, and saute for 1 minute,stirring constantly.
  • Combine soy sauce, and the 5 ingredients, through and including chile paste, stirring well.
  • Stir soy sauce mixture, into mushroom mixture, and bring to a boil.
  • Add noodles to pan, toss to coat.
  • Add eggs, cook 2 minutes or until eggs are set, tossing well.
  • Remove from heat, stir in spinach.

Nutrition Facts : Calories 359.6, FatContent 12, SaturatedFatContent 2.2, CholesterolContent 140.9, SodiumContent 637.1, CarbohydrateContent 50.5, FiberContent 2.9, SugarContent 6.5, ProteinContent 13.5

CANTONESE EGG FRIED NOODLES RECIPE - SIMPLE CHINESE FOOD



Cantonese Egg Fried Noodles recipe - Simple Chinese Food image

Fried noodles with egg is a very common snack in Guangdong food stalls, especially at night supper stalls with fried noodles and raw porridge. The combination of dry and wet is delicious and full.

Provided by Autumn is a fairy tale

Total Time 30 minutes

Yield 1

Number Of Ingredients 9

1 piece noodles
2 pcs egg
1/3 onion
20 grams Sprouts
20 grams carrot
12 grams salt
3 grams Soy sauce
2 grams Knorr Chicken Noodle
1 shallot

Steps:

  • Prepare the ingredients, wash the sprouts, and cut the carrots and onions into fine strips
  • Knock open the eggs, add salt, oil, and chicken powder and beat evenly
  • Into the frying pan and scrambled eggs
  • Boil a pot of boiling water to boil the noodles 8 mature and remove
  • Soak in cold water and drain the water after passing the cold river
  • Heat oil in the wok and stir-fry the noodles for a while, then add the right amount of chicken powder and salt
  • Stir-fried
  • Add oil to the pan and stir up the onions
  • Stir-fry the carrots and sprouts until soft
  • Stir fry the noodles
  • Stir in the light soy sauce
  • Pour the egg and stir fry evenly
  • Sprinkle chopped green onion at the end and serve on the plate

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