LEMON BUTTER RECIPES RECIPES

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LEMON HERB BUTTER RECIPE | ALLRECIPES



Lemon Herb Butter Recipe | Allrecipes image

This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables.

Provided by Karin Landers

Categories     Side Dish    Sauces and Condiments    Compound Butter Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 10 servings

Number Of Ingredients 7

½ cup unsalted butter at room temperature
2 tablespoons lemon zest
1 teaspoon fresh lemon juice
½ teaspoon finely chopped fresh rosemary
½ teaspoon finely chopped fresh thyme
½ teaspoon finely chopped fresh sage
salt and ground black pepper to taste

Steps:

  • Mash butter in a bowl until smooth and creamy. Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into the butter until thoroughly combined.

Nutrition Facts : Calories 82.2 calories, CarbohydrateContent 0.3 g, CholesterolContent 24.4 mg, FatContent 9.2 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 5.8 g, SodiumContent 16.8 mg, SugarContent 0.1 g

LEMON BUTTER COOKIES RECIPE | ALLRECIPES



Lemon Butter Cookies Recipe | Allrecipes image

Crisp, lemony cookies.

Provided by Kathleen Dickerson

Categories     Desserts    Fruit Desserts    Lemon Dessert Recipes

Yield 2 1/2 dozen

Number Of Ingredients 9

½ cup butter, softened
½ cup white sugar
1 egg
1?½ cups all-purpose flour
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
½ teaspoon baking powder
? teaspoon salt
? cup granulated sugar for decoration

Steps:

  • Beat butter and sugar in large bowl with electric mixer until creamy. Beat in egg unti light and fluffy. Mix in flour, lemon juice and peel, baking powder and salt. Cover refrigerate about 2 hours or until firm.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll out dough, a small amount at a time, to 1/4-inch thickness on well-floured surface with floured rolling pin. (Keep remaining dough in refrigerator.) Cut with 3-inch round cookie cutter. Transfer to ungreased cookie sheets. Sprinkle with sugar.
  • Bake 8 to 10 minutes until lightly browned on edges. Cool 1 minute on cookie sheets. Remove to wire racks; cool completely. Store in airtight container.

Nutrition Facts : Calories 185.2 calories, CarbohydrateContent 26.1 g, CholesterolContent 35.8 mg, FatContent 8.2 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 5 g, SodiumContent 105.2 mg, SugarContent 14 g

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