LEMON HERB BUTTER RECIPE | ALLRECIPES
This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables.
Provided by Karin Landers
Categories Side Dish Sauces and Condiments Compound Butter Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Mash butter in a bowl until smooth and creamy. Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into the butter until thoroughly combined.
Nutrition Facts : Calories 82.2 calories, CarbohydrateContent 0.3 g, CholesterolContent 24.4 mg, FatContent 9.2 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 5.8 g, SodiumContent 16.8 mg, SugarContent 0.1 g
LEMON BUTTER COOKIES RECIPE | ALLRECIPES
Crisp, lemony cookies.
Provided by Kathleen Dickerson
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Yield 2 1/2 dozen
Number Of Ingredients 9
Steps:
- Beat butter and sugar in large bowl with electric mixer until creamy. Beat in egg unti light and fluffy. Mix in flour, lemon juice and peel, baking powder and salt. Cover refrigerate about 2 hours or until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out dough, a small amount at a time, to 1/4-inch thickness on well-floured surface with floured rolling pin. (Keep remaining dough in refrigerator.) Cut with 3-inch round cookie cutter. Transfer to ungreased cookie sheets. Sprinkle with sugar.
- Bake 8 to 10 minutes until lightly browned on edges. Cool 1 minute on cookie sheets. Remove to wire racks; cool completely. Store in airtight container.
Nutrition Facts : Calories 185.2 calories, CarbohydrateContent 26.1 g, CholesterolContent 35.8 mg, FatContent 8.2 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 5 g, SodiumContent 105.2 mg, SugarContent 14 g
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