CLAMS SOUP RECIPE RECIPES

SCOTT URE'S CLAMS AND GARLIC RECIPE | ALLRECIPES

Scott Ure's Clams And Garlic Recipe | Allrecipes image

So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.

Provided by Scott Ure

Categories Main Dish Clams

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

50 small clams in shell, scrubbed
2 tablespoons extra virgin olive oil
6 cloves garlic, minced
1 cup white wine
2 tablespoons butter
½ cup chopped fresh parsley

Steps:

Wash clams to remove any dirt or sand.
In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume.
Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.

Nutrition Facts : Calories 191.5 calories, CarbohydrateContent 4.3 g, CholesterolContent 24 mg, FatContent 12.8 g, FiberContent 0.3 g, ProteinContent 3.9 g, SaturatedFatContent 4.6 g, SodiumContent 63.5 mg, SugarContent 1 g

BIG ED'S CAJUN SHRIMP SOUP RECIPE | ALLRECIPES

Big Ed's Cajun Shrimp Soup Recipe | Allrecipes image

This is an excellent recipe that is quick and easy to fix, and it tastes great too!

Provided by Mr Ed

Categories Shrimp Soup

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 tablespoon butter
½ cup chopped green bell pepper
¼ cup sliced green onions
1 clove garlic, minced
3 cups tomato-vegetable juice cocktail
1 (8 ounce) bottle clam juice
½ cup water
¼ teaspoon dried thyme
¼ teaspoon dried basil
¼ teaspoon red pepper flakes
1 bay leaf
½ teaspoon salt
½ cup uncooked long-grain white rice
¾ pound fresh shrimp, peeled and deveined
hot pepper sauce to taste

Steps:

Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender. Stir in vegetable juice, clam juice, and water. Season with thyme, basil, red pepper, bay leaf, and salt. Bring to a boil, and stir in rice. Reduce heat, and cover. Simmer 15 minutes, until rice is tender.
Stir in shrimp, and cook 5 minutes, or until shrimp are opaque. Remove the bay leaf, and season with hot sauce.

Nutrition Facts : Calories 162.5 calories, CarbohydrateContent 19.6 g, CholesterolContent 92.5 mg, FatContent 3.2 g, FiberContent 1.3 g, ProteinContent 13.8 g, SaturatedFatContent 1.5 g, SodiumContent 722.3 mg, SugarContent 4.6 g

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CLAMS CASINO RECIPE | ALLRECIPES

Baked, stuffed clams - the best you have ever eaten!
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Reviews 4.2
Total Time 1 hours 5 minutes
Category Main Dish Clams
Calories 345.7 calories per serving

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Reviews 4.7
Total Time 2 hours 20 minutes
Category Main Dish Clams
Calories 404.9 calories per serving

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