INDIVIDUAL RANCH CUPS BULK RECIPES
MINI CHICKEN BACON RANCH POT PIES RECIPE - PILLSBURY.COM
Chicken, bacon, ranch, biscuits…what could go wrong? Absolutely nothing. This muffin pan meal is perfectly hand held, family friendly and delicious.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
- In medium bowl, mix chicken, bacon, spinach, onion, dressing and 1/2 cup of the cheese until well mixed. Set aside.
- Separate dough into 8 biscuits; press each biscuit into 5 1/2-inch round. Place 1 round in each muffin cup. Firmly press in bottom and up side, forming 1/4-inch rim. Spoon about 1/3 cup chicken mixture into each dough-lined cup. Pleat edges of dough. Sprinkle each with 1 tablespoon of the remaining Cheddar cheese.
- Bake 17 to 22 minutes or until biscuits are golden brown and cheese is melted. Cool 1 minute; remove to serving plate.
Nutrition Facts : Calories 310 , CarbohydrateContent 27 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 6 g, ServingSize 1 Mini Pie, SodiumContent 720 mg, SugarContent 6 g, TransFatContent 0 g
THE BEST TEXAS RANCH WATER RECIPE | SOUTHERN LIVING
Meet your new favorite summer cocktail.
Provided by Kaitlyn Yarborough
Total Time 5 minutes
Number Of Ingredients 4
Steps:
- Using a highball glass-really, whatever glass you have on hand-fill with ice. Add tequila and fresh lime juice. Top with Topo Chico. Add fresh lime wedge to the rim of the glass. Enjoy!
- The amounts of tequila and lime juice can be halved to fit a smaller cocktail glass or to be less boozy in general. Just use a ratio of two parts tequila, one part fresh lime juice.
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