VEGAN RAMEN RECIPE | BBC GOOD FOOD
Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour
Provided by Cassie Best
Categories Dinner, Main course, Soup, Supper
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 16
Steps:
- Crush the garlic with the back of a big knife, then put it in a saucepan with the ginger, miso, neri goma, mushrooms, stock and soy. Bring to a gentle simmer, cover and bubble for 5 mins until the ginger is soft. Strain into a clean pan and discard everything left in the strainer.
- Meanwhile, cook the tofu. Toss it in the cornflour and heat the oil in a frying pan. Fry for a few mins on each side, being careful as you turn it that it doesn’t fall apart. Cook the noodles for 1 min less than pack instructions, so they retain a little bite. Drain and leave in the pan with a little cooking water so they don’t stick together.
- Add the pak choi and whites of the spring onions to the broth and gently reheat for 1-2 mins until the greens have just wilted.
- Divide the noodles between two deep bowls, ladle over the broth and veg. Top with the tofu, beansprouts, carrot and ginger matchsticks, green parts of the spring onions and a drizzle of sesame oil, plus the other toppings, if you like.
Nutrition Facts : Calories 556 calories, FatContent 19 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 69 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 9 grams fiber, ProteinContent 22 grams protein, SodiumContent 3.92 milligram of sodium
GREEN BEANS AMANDINE RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories side-dish
Total Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Fill a large bowl with ice cubes, add a few cups of cold water and place a strainer inside.
- Add 2 teaspoons kosher salt and the green beans to the boiling water and cook until crisp-tender, about 4 minutes. Drain the green beans and immediately put into the strainer set inside the ice water. Let sit until cold, about 2 minutes; drain well and pat dry with paper towels.
- In a small saute pan over medium heat, add in the almonds and cook until lightly toasted. Transfer the almonds to a small bowl.
- Add the butter, garlic and green beans into a large saute pan and cook over medium-high heat, tossing to coat the beans. Cook until the beans are heated through and al dente, about 2 minutes. Season with salt and pepper and transfer to a platter. Top with the toasted almonds.
More about "strainer recipes"
VEGAN RAMEN RECIPE | BBC GOOD FOOD
Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Soup, Supper
Cuisine Asian
Calories 556 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Soup, Supper
Cuisine Asian
Calories 556 calories per serving
- Divide the noodles between two deep bowls, ladle over the broth and veg. Top with the tofu, beansprouts, carrot and ginger matchsticks, green parts of the spring onions and a drizzle of sesame oil, plus the other toppings, if you like.
See details
GREEN BEANS AMANDINE RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 20 minutes
Category side-dish
Reviews 5
Total Time 20 minutes
Category side-dish
- Add the butter, garlic and green beans into a large saute pan and cook over medium-high heat, tossing to coat the beans. Cook until the beans are heated through and al dente, about 2 minutes. Season with salt and pepper and transfer to a platter. Top with the toasted almonds.
See details
VEGAN RAMEN RECIPE | BBC GOOD FOOD
Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Soup, Supper
Cuisine Asian
Calories 556 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Soup, Supper
Cuisine Asian
Calories 556 calories per serving
- Divide the noodles between two deep bowls, ladle over the broth and veg. Top with the tofu, beansprouts, carrot and ginger matchsticks, green parts of the spring onions and a drizzle of sesame oil, plus the other toppings, if you like.
See details
GREEN BEANS AMANDINE RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 20 minutes
Category side-dish
Reviews 5
Total Time 20 minutes
Category side-dish
- Add the butter, garlic and green beans into a large saute pan and cook over medium-high heat, tossing to coat the beans. Cook until the beans are heated through and al dente, about 2 minutes. Season with salt and pepper and transfer to a platter. Top with the toasted almonds.
See details
GERMAN POT ROAST (SAUERBRATEN) - SAVEUR
Oct 12, 2012 · Fine Strainer 8-qt. Dutch Oven Just a touch of sugar gilds the gravy in this traditional German sauerbraten, balancing both the pickling spice and notes of sour lemon.
From saveur.com
From saveur.com
See details
TIRAMISINI | NIGELLA'S RECIPES | NIGELLA LAWSON
Let these stand in the fridge for at least 20 minutes and up to 24 hours, then dust with cocoa, pushing it through a fine-mesh strainer, just before serving. You will need 4 x small (approx. 125ml / ½ cup) martini glasses.
From nigella.com
From nigella.com
See details
3 WAYS TO MAKE GINGER SHOTS - WIKIHOW
Oct 02, 2020 · Whether you're fighting a cold, looking for a burst of energy, or trying to improve your immune system, ginger shots are a good idea. Blend fresh ginger root with intense flavors, such as turmeric, lemon, and black pepper. Then strain the...
From wikihow.com
From wikihow.com
See details
CREPINI
Over the years they created new recipes, and worked to make easy, delicious, and healthy products for the entire family to enjoy. Learn More What People ARE SAYING "Thank you so much for creating this amazing product! I use them every single day and have lost …
From crepini.com
From crepini.com
See details
COOKIES - I AM BAKER
Sift dry ingredients like flour, baking powder, and baking soda, and cocoa powder to combine and aerate them helps make for fluffier cookies. To sift, simply combine your dry ingredients and pour into in a fine-mesh strainer. Tap or shake the strainer until …
From iambaker.net
From iambaker.net
See details
CHOCOLATE CLOUD CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Fill the crater of the cake with the whipped cream, easing it out gently towards the edges of the cake, and dust the top lightly with cocoa powder pushed through a tea-strainer. Preheat the oven to 180°C/160°C Fan/gas mark 4/350ºF.
From nigella.com
From nigella.com
See details
GERMAN POT ROAST (SAUERBRATEN) - SAVEUR
Oct 12, 2012 · Fine Strainer 8-qt. Dutch Oven Just a touch of sugar gilds the gravy in this traditional German sauerbraten, balancing both the pickling spice and notes of sour lemon.
From saveur.com
From saveur.com
See details
TIRAMISINI | NIGELLA'S RECIPES | NIGELLA LAWSON
Let these stand in the fridge for at least 20 minutes and up to 24 hours, then dust with cocoa, pushing it through a fine-mesh strainer, just before serving. You will need 4 x small (approx. 125ml / ½ …
From nigella.com
From nigella.com
See details
3 WAYS TO MAKE GINGER SHOTS - WIKIHOW
Oct 02, 2020 · Whether you're fighting a cold, looking for a burst of energy, or trying to improve your immune system, ginger shots are a good idea. Blend fresh ginger root with intense flavors, such …
From wikihow.com
From wikihow.com
See details
CREPINI
Over the years they created new recipes, and worked to make easy, delicious, and healthy products for the entire family to enjoy. Learn More What People ARE SAYING "Thank you so much for …
From crepini.com
From crepini.com
See details
COOKIES - I AM BAKER
Sift dry ingredients like flour, baking powder, and baking soda, and cocoa powder to combine and aerate them helps make for fluffier cookies. To sift, simply combine your dry ingredients and pour into in a fine-mesh strainer. Tap or shake the strainer …
From iambaker.net
From iambaker.net
See details
CHOCOLATE CLOUD CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Fill the crater of the cake with the whipped cream, easing it out gently towards the edges of the cake, and dust the top lightly with cocoa powder pushed through a tea-strainer. Preheat the …
From nigella.com
From nigella.com
See details
GERMAN POT ROAST (SAUERBRATEN) - SAVEUR
Oct 12, 2012 · Fine Strainer 8-qt. Dutch Oven Just a touch of sugar gilds the gravy in this traditional German sauerbraten, balancing both the pickling spice and notes of sour lemon.
From saveur.com
From saveur.com
See details
TIRAMISINI | NIGELLA'S RECIPES | NIGELLA LAWSON
Let these stand in the fridge for at least 20 minutes and up to 24 hours, then dust with cocoa, pushing it through a fine-mesh strainer, just before serving. You will need 4 x small (approx. 125ml / ½ …
From nigella.com
From nigella.com
See details
3 WAYS TO MAKE GINGER SHOTS - WIKIHOW
Oct 02, 2020 · Whether you're fighting a cold, looking for a burst of energy, or trying to improve your immune system, ginger shots are a good idea. Blend fresh ginger root with intense flavors, such …
From wikihow.com
From wikihow.com
See details
CREPINI
Over the years they created new recipes, and worked to make easy, delicious, and healthy products for the entire family to enjoy. Learn More What People ARE SAYING "Thank you so much for …
From crepini.com
From crepini.com
See details
COOKIES - I AM BAKER
Sift dry ingredients like flour, baking powder, and baking soda, and cocoa powder to combine and aerate them helps make for fluffier cookies. To sift, simply combine your dry ingredients and pour into in a fine-mesh strainer. Tap or shake the strainer …
From iambaker.net
From iambaker.net
See details
CHOCOLATE CLOUD CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Fill the crater of the cake with the whipped cream, easing it out gently towards the edges of the cake, and dust the top lightly with cocoa powder pushed through a tea-strainer. Preheat the …
From nigella.com
From nigella.com
See details