CREAM CHEESE PECAN FROSTING RECIPES
PECAN CREAM CHEESE FROSTING RECIPE - FOOD.COM
Make and share this Pecan Cream Cheese Frosting recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese, butter and vanilla at medium speed with an electric mixer until creamy.
- Gradually add powdered sugar, beating at low speed until blended.
- Beat at high speed until smooth; stir in pecans.
Nutrition Facts : Calories 1040.1, FatContent 62.5, SaturatedFatContent 28.7, CholesterolContent 123.4, SodiumContent 332.7, CarbohydrateContent 118.7, FiberContent 2.6, SugarContent 112.7, ProteinContent 7
CREAM CHEESE-BUTTER PECAN FROSTING RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes about 7 cups
Number Of Ingredients 6
Steps:
- Stir together chopped pecans and 1/4 cup melted butter. Spread in an even layer in a 13- x 9-inch baking pan. Bake at 350° for 15 minutes or until pecans are toasted. Remove from oven, and let cool.
- Beat cream cheese and 1/2 cup butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until light and fluffy. Stir in pecans and vanilla.
- Note: To sugar silk ivy leaves, brush leaves lightly with corn syrup, and sprinkle with granulated sugar.
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