DIP FOR CUCUMBER RECIPES

Name: Cool Cucumber Dip
Prep time: 5 min
Total time: 5 min
Yield: 2 cups.
Cuisine: North America, Mexican
Ingredients: 1/2 small cucumber, peeled, seeded and cubed; 1 small onion, chopped; 1 package (8 ounces) cream cheese, cubed; 1/2 cup mayonnaise; 1/2 to 1 teaspoon celery seed; 1/2 teaspoon garlic salt; 2 to 3 tablespoons Western salad dressing

COOL CUCUMBER DIP RECIPE: HOW TO MAKE IT

Cool Cucumber Dip Recipe: How to Make It image

"You can whip up this creamy dip in your food processor in no time, then chill it 'til company comes," suggests Gail Rhoades of Denver, Colorado. "The garden-fresh flavor of the cucumber really complements the vegetable dippers. Be sure to warn your guests to save room for the main course!"

Provided by Taste of Home

Categories Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1/2 small cucumber, peeled, seeded and cubed
1 small onion, chopped
1 package (8 ounces) cream cheese, cubed
1/2 cup mayonnaise
1/2 to 1 teaspoon celery seed
1/2 teaspoon garlic salt
2 to 3 tablespoons Western salad dressing

Steps:

Combine all ingredients in a blender or food processor; cover and process until smooth. Chill until serving. Serve with raw vegetables.

Nutrition Facts : Calories 110 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 153mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CREAMY CUCUMBER DILL DIP RECIPE - FOOD.COM

Creamy Cucumber Dill Dip Recipe - Food.com image

This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours in advance and it will taste great, just give it a stir before serving.

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 cups

Number Of Ingredients 9

Ingredients

8 ounces softened cream cheese
1 cup mayonnaise
2 medium peeled and chopped cucumbers
3 tablespoons sliced scallions
1 tablespoon freshly squeezed lemon juice
1 tablespoon freshly snipped dill weed
cayenne pepper
salt
pepper

Steps:

Beat the cream cheese until smooth.
Add the rest of the ingredients and mix until smooth and creamy.
Cover tightly and chill until ready to serve.
Garnish with additional dill sprigs and chopped red bell pepper if desired.

Nutrition Facts : Calories 292.2, FatContent 26.2, SaturatedFatContent 14.7, CholesterolContent 83.3, SodiumContent 248.2, CarbohydrateContent 11.2, FiberContent 1.2, SugarContent 6, ProteinContent 5.9

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