PENNY MUSTARD RECIPES

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COPPER PENNY RECIPE | ALLRECIPES



Copper Penny Recipe | Allrecipes image

This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.

Provided by KRYM

Categories     Salad    Vegetable Salad Recipes

Yield 5 side salad servings

Number Of Ingredients 8

2 pounds carrots, sliced
1 stalk celery, chopped
1 green bell pepper, chopped
1 onion, chopped
1 (10.75 ounce) can condensed tomato soup
.3 cup vegetable oil
½ cup distilled white vinegar
? cup white sugar

Steps:

  • Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well.
  • In a mixing bowl combine the celery, green pepper, carrots and onion.
  • Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.

Nutrition Facts : Calories 351.1 calories, CarbohydrateContent 55.5 g, FatContent 14.6 g, FiberContent 6.2 g, ProteinContent 3.2 g, SaturatedFatContent 2 g, SodiumContent 471.2 mg, SugarContent 41.1 g

CHICKEN AND BACON RECIPES | BBC GOOD FOOD



Chicken and bacon recipes | BBC Good Food image

The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon.

Provided by Good Food team

Number Of Ingredients 1

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