LOBSTER MEAT RECIPE RECIPES

Name: Grilled Lobster Tails
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 6 frozen lobster tails (8 to 10 ounces each), thawed; 3/4 cup olive oil; 3 tablespoons minced fresh chives; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper

GRILLED LOBSTER TAILS RECIPE: HOW TO MAKE IT

Grilled Lobster Tails Recipe: How to Make It image

I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. Here's how to cook lobster tails on the grill. —Katie Rush, Kansas City, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 frozen lobster tails (8 to 10 ounces each), thawed
3/4 cup olive oil
3 tablespoons minced fresh chives
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Using scissors, cut 3 to 4 lengthwise slits in underside of tail to loosen shell slightly. Cut top of lobster shell lengthwise down the center with scissors, leaving tail fin intact. Cut shell at an angle away from the center of the tail at base of tail fin. Loosen meat from shell, keeping the fin end attached; lift meat and lay over shell. , In a small bowl, combine the remaining ingredients; spoon over lobster meat. Cover and refrigerate for 20 minutes., Place lobster tails, meat side up, on grill rack. Grill, covered, over medium heat for 10-12 minutes or until meat is opaque.

Nutrition Facts : Calories 446 calories, FatContent 29g fat (4g saturated fat), CholesterolContent 215mg cholesterol, SodiumContent 869mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 43g protein.

SOUS VIDE LOBSTER - SOUS VIDE RECIPES

Sous Vide Lobster - Sous Vide Recipes image

Lobster was the first meat that I ever cooked sous vide, and it's still one of my favorites. If buttery, tender, sweet poached flavor is what you're after, there's no better way to cook it. It's better than the best steamed or boiled lobster you've ever tasted. How much better? If I were in a mood for writing in hyperbolic tropes I'd tell you that it's [insert arbitrarily large number here] times better. But if I'm being honest, it's a lot better than boiled lobster, significantly better than steamed lobster, and a plain old better than roasted lobster. It's also heck of a lot more foolproof than any of those methods and also affords the opportunity to infuse that lobster meat with extra flavor. Think: lobster with the butter built right into it. Doesn't that sound swell?Sous Vide Lobster Cooking Temperature120°F / 49°C - Soft and translucent.130°F / 54°C - Tender and succulent.140°F / 60°C - Close to traditional steamed lobster texture.NOTE: If you can't get live lobsters, frozen lobster tails will work as well. Ignore all instructions pertaining to claws and serve 1 1/2 to 2 lobster tails per person, depending on their size. Start with Step 4 and omit any directions pertaining to claws or knuckles.p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; color: #232323; -webkit-text-stroke: #232323}span.s1 {font-kerning: none}

Provided by J. Kenji López-Alt

Total Time 020 minutes

Prep Time 020 minutes

Yield Ingredients for 2

Number Of Ingredients 5

Ingredients

More about "lobster meat recipe recipes"

LOBSTER MAC AND CHEESE RECIPE | INA GARTEN | FOOD NETWORK

For an elegant seafood dish, Ina Garten adds tender, buttery lobster and Gruyï¿½re to her Lobster Mac and Cheese recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category main-dish

Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.

See details

LOBSTER WITH LEMON & HERB BUTTER SAUCE RECIPE - BBC GOO…

Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces. Nothing is wasted and this easy main lets the lobster shine!
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course
Cuisine British
Calories 649 calories per serving

To serve, stir the herbs through the sauce and pour into a ramekin or small bowl. Put the sauce on a plate and pile the large chunks of lobster meat on one side and the salad on the other. Bring the plate to the table to share – dip the tail meat, claws and crusty bread into the sauce.

See details

LOBSTER MAC AND CHEESE RECIPE | INA GARTEN | FOOD NETWORK

Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.

See details

LOBSTER WITH LEMON & HERB BUTTER SAUCE RECIPE - BBC GOO…

To serve, stir the herbs through the sauce and pour into a ramekin or small bowl. Put the sauce on a plate and pile the large chunks of lobster meat on one side and the salad on the other. Bring the plate to the table to share – dip the tail meat, claws and crusty bread into the sauce.

See details

LOBSTER TAILS WITH CLARIFIED BUTTER RECIPE | GIADA DE ...

From foodnetwork.com
Reviews 4.4
Total Time 20 minutes
Category main-dish

Yield: 1 1/4 cups

See details

LOBSTER MAC & CHEESE RECIPE - BBC GOOD FOOD

Using lobster and crab makes this macaroni cheese really special – perfect for an indulgent weekend meal. Top with garlic breadcrumbs for a crispy finish
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course, Supper
Calories 731 calories per serving

Add the chopped lobster meat, mustard, crab and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce. Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcrumbs. Bake for 20 mins until golden and bubbling, then allow to cool a little before serving.

See details

GRILLED LOBSTER TAILS RECIPE: HOW TO MAKE IT

I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. Here's how to cook lobster tails on the grill. —Katie Rush, Kansas City, Missouri
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 446 calories per serving

Using scissors, cut 3 to 4 lengthwise slits in underside of tail to loosen shell slightly. Cut top of lobster shell lengthwise down the center with scissors, leaving tail fin intact. Cut shell at an angle away from the center of the tail at base of tail fin. Loosen meat from shell, keeping the fin end attached; lift meat and lay over shell. , In a small bowl, combine the remaining ingredients; spoon over lobster meat. Cover and refrigerate for 20 minutes., Place lobster tails, meat side up, on grill rack. Grill, covered, over medium heat for 10-12 minutes or until meat is opaque.

See details

SOUS VIDE LOBSTER - SOUS VIDE RECIPES

Lobster was the first meat that I ever cooked sous vide, and it's still one of my favorites. If buttery, tender, sweet poached flavor is what you're after, there's no better way to cook it. It's better than the best steamed or boiled lobster you've ever tasted. How much better? If I were in a mood for writing in hyperbolic tropes I'd tell you that it's [insert arbitrarily large number here] times better. But if I'm being honest, it's a lot better than boiled lobster, significantly better than steamed lobster, and a plain old better than roasted lobster. It's also heck of a lot more foolproof than any of those methods and also affords the opportunity to infuse that lobster meat with extra flavor. Think: lobster with the butter built right into it. Doesn't that sound swell?Sous Vide Lobster Cooking Temperature120°F / 49°C - Soft and translucent.130°F / 54°C - Tender and succulent.140°F / 60°C - Close to traditional steamed lobster texture.NOTE: If you can't get live lobsters, frozen lobster tails will work as well. Ignore all instructions pertaining to claws and serve 1 1/2 to 2 lobster tails per person, depending on their size. Start with Step 4 and omit any directions pertaining to claws or knuckles.p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; color: #232323; -webkit-text-stroke: #232323}span.s1 {font-kerning: none}
From recipes.anovaculinary.com
Reviews 4.0
Total Time 020 minutes

See details

LOBSTER MAC AND CHEESE RECIPE | INA GARTEN | FOOD NETWORK

Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.

See details

LOBSTER WITH LEMON & HERB BUTTER SAUCE RECIPE - BBC GOO…

To serve, stir the herbs through the sauce and pour into a ramekin or small bowl. Put the sauce on a plate and pile the large chunks of lobster meat on one side and the salad on the other. Bring the plate to the table to share – dip the tail meat, claws and crusty bread into the sauce.

See details

LOBSTER TAILS WITH CLARIFIED BUTTER RECIPE | GIADA DE ...

From foodnetwork.com
Reviews 4.4
Total Time 20 minutes
Category main-dish

Yield: 1 1/4 cups

See details

LOBSTER MAC & CHEESE RECIPE - BBC GOOD FOOD

Add the chopped lobster meat, mustard, crab and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce. Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcrumbs. Bake for 20 mins until golden and bubbling, then allow to cool a little before serving.

See details

LOBSTER ROLLS RECIPE | ALLRECIPES

Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com

See details

BROILED LOBSTER TAILS RECIPE | ALLRECIPES

See details

THE BEST LOBSTER TAIL RECIPE EVER! - THE RECIPE CRITIC

Jan 19, 2020 · Flip the lobster back over, slowly and carefully pull up the lobster meat in one piece. The meat should still be attached at the bottom of the tail. Once the lobster meat is on top of the shell take the shell and close it around the bottom of the meat. As the lobster …
From therecipecritic.com

See details

HOW TO BUTTER POACH LOBSTER | RECIPE FOR BUTTER POACHED ...

Lobster meat can be either par-boiled or raw, uncooked. If you buy live, fresh lobsters, your best bet is to boil for 2 -3 minutes and then extract the meat.Another great option is to go with tail meat …
From lobsteranywhere.com

See details

14 BEST LOBSTER RECIPES - THE SPRUCE EATS

Sep 17, 2020 · Yes, you can put lobster on a pizza to combine two of your favorite foods into one amazing meal. This recipe includes instructions for boiling the lobsters, but you can make this with leftover lobster meat …
From thespruceeats.com

See details

BOILED LOBSTER RECIPE, HOW TO COOK AND EAT LOBSTER

May 25, 2021 · Note the time at which the water comes to a boil again. From that point, boil the lobsters for 10-20 minutes or longer, depending on the size of the lobster. 10-13 minutes for 1 lb lobster, 12-18 minutes for a 1 1/2 pound lobster, 18-23 minutes for a 2-3 pound lobster…
From simplyrecipes.com

See details

CLASSIC LOBSTER THERMIDOR RECIPE - THE SPRUCE EATS

Jul 23, 2021 · While it does call for several steps and almost an hour of prep time, the recipe isn't especially hard to make and doesn't require advanced cooking techniques. First, the live lobsters need to be cooked, then a bechamel sauce is made, and then the lobster meat …
From thespruceeats.com

See details