GREEN CHILE PESTO RECIPES

Name: Green Chile Cilantro Pesto
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5 cups
Ingredients: 3 1/2 cups new mexico peppers, roasted, peeled and chopped (Anaheim Chile); 1 1/4 cups fresh cilantro leaves (1 large bunch); 1 teaspoon lime zest; 1 tablespoon lime juice; 1 cup pine nuts; 1/2 cup olive oil; 4 garlic cloves, peeled; salt; 1 cup parmesan cheese (of a mixture of both) or 1 cup romano cheese, grated (of a mixture of both)

GREEN CHILE CILANTRO PESTO RECIPE - FOOD.COM

Green Chile Cilantro Pesto Recipe - Food.com image

This is no ordinary pesto! This is pesto New Mexico style. Recipe comes from Real New Mexico Chile Cookbook by Sandy Szwarc. Hope you enjoy it!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 5 cups

Number Of Ingredients 9

Ingredients

3 1/2 cups new mexico peppers, roasted, peeled and chopped (Anaheim Chile)
1 1/4 cups fresh cilantro leaves (1 large bunch)
1 teaspoon lime zest
1 tablespoon lime juice
1 cup pine nuts
1/2 cup olive oil
4 garlic cloves, peeled
salt
1 cup parmesan cheese (of a mixture of both) or 1 cup romano cheese, grated (of a mixture of both)

Steps:

In a blender or food processor add the chiles, cilantro, lime zest, lime juice, nuts, olive oil, and garlic.
Puree until amost smooth. Stir in the grated cheese, taste and adjust salt to taste.

Nutrition Facts : Calories 506.1, FatContent 46, SaturatedFatContent 7.8, CholesterolContent 17.6, SodiumContent 316.4, CarbohydrateContent 15.5, FiberContent 2.8, SugarContent 6.6, ProteinContent 13.7

GREEN CHILE PESTO RECIPE - CHOWHOUND

Green Chile Pesto Recipe - Chowhound image

Pesto with a twist.

Provided by Susan Curtis and Nicole Curtis Ammerman

Yield 2 to 2 1/2 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups roasted green chile, peeled and seeded
1/2 cup toasted piñon nuts (or substitute pine nuts)
6 cloves roasted garlic
1/4 cup grated parmesan cheese
1/4 cup olive oil
Salt and pepper to taste

Steps:

Combine chile, piñon nuts, garlic and cheese in the work bowl of a food processor and pulse to combine. With motor running, drizzle in oil. Adjust seasoning with salt and pepper.

Nutrition Facts : Calories 281

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