COLD CUCUMBER SALAD RECIPES RECIPES

Name: Cold Cucumber Salad
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 2 cucumbers, peeled and sliced; 1 teaspoon kosher salt; 1 teaspoon white vinegar; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon chopped fresh dill; fresh ground black pepper

COLD CUCUMBER SALAD RECIPE - FOOD.COM

Cold Cucumber Salad Recipe - Food.com image

Best cucumber salad I've ever eaten! I could eat the entire bowl myself. The key is salting and draining the cukes. This is Paula Deen's.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cucumbers, peeled and sliced
1 teaspoon kosher salt
1 teaspoon white vinegar
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped fresh dill
fresh ground black pepper

Steps:

Place cucumber slices in glass bowl. Sprinkle with salt and vinegar. Cover and let stand for 30 minutes.
Pour off excess liquid and drain cukes in colander for about 30 minutes to allow complete drainage.
Pat excess moisture off cucumbers with a paper towel. Add mayonnaise, sour cream, dill and pepper. Mix well. Season as needed with salt and pepper. Cover and refrigerate until serving time.

Nutrition Facts : Calories 168.2, FatContent 13, SaturatedFatContent 3.4, CholesterolContent 14, SodiumContent 801, CarbohydrateContent 13.1, FiberContent 0.8, SugarContent 4.4, ProteinContent 1.7

COLD CUCUMBER SALAD RECIPE - FOOD.COM

Cold Cucumber Salad Recipe - Food.com image

A long time staple in our family, I remember my mother making this often during the hottest days in Texas typically the month of August. I recently, however, served this along with some chili and cornbread and it was a nice compliment.

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sugar
1/3 cup water
1 teaspoon white pepper
1/2 teaspoon salt
1 1/2 cups cider vinegar
3 large cucumbers, peeled and thinly sliced
1 small onion, quartered
2 small heirloom tomatoes, quartered
1/4 cup chopped fresh parsley

Steps:

Mix sugar, water, white pepper and salt in medium saucepan.
Heat mixture over medium-high heat to boiling and boil until sugar is dissolved. Remove from heat and allow to cool. Stir in vinegar.
Pour mixture over vegetables, cover and refrigerate for several hours before serving.

Nutrition Facts : Calories 56, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 101.7, CarbohydrateContent 12.7, FiberContent 0.7, SugarContent 10.4, ProteinContent 0.7

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