CORONARITA RECIPE RECIPES
CORONARITA RECIPE BY JESS NOVAK - THE DAILY MEAL
Fun, bubbly, made with easy-to-find ingredients, and tastier than you might think. This one is great for brunch, happy hour at home and more.
Provided by THEDAILYMEAL.COM
Yield 1
Number Of Ingredients 5
Steps:
- Salt the rim of a margarita glass.
- Combine tequila, triple sec, and margarita mix in a cocktail shaker filled partway with ice.
- Shake vigorously, then strain into a glass with ice.
- Open the Coronita bottle and stick it upside down inside the margarita glass.
- Garnish with a lime wedge.
EASY CORONATION CHICKEN RECIPE | BBC GOOD FOOD
Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast
Provided by joannasimpson
Categories Side dish
Total Time 5 minutes
Prep Time 5 minutes
Yield Serves 4-6
Number Of Ingredients 6
Steps:
- Mix the mayo, curry powder, cinnamon, chutney and sultanas together and season with black pepper.
- Add the shredded chicken and stir to coat in the sauce. Stir in 2 tbsp water to loosen if needed, then season and serve as desired.
Nutrition Facts : Calories 463 calories, FatContent 35 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 1 grams fiber, ProteinContent 23 grams protein, SodiumContent 0.4 milligram of sodium
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- Blend together lime, salt and sugar in a small blender or mini food chopper.
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Calories 232 calories per serving
- Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.
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Reviews 2.5
Total Time 2 minutes
Cuisine drinks
Calories 71 calories per serving
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MARGARITA RECIPE FOR ONE AND FOR A CROWD
Margaritas satisfy my cocktail cravings twelve months out of twelve. In other words, it’s not a seasonal thing for me.
From thepioneerwoman.com
Total Time 5 minutes
Category beverages
From thepioneerwoman.com
Total Time 5 minutes
Category beverages
- Note: If making one drink, super fine sugar can work in a pinch in place of simple syrup. Just be sure to stir well to fully dissolve sugar.For one margarita:If you like a salt-rimmed glass, moisten the rim of your glass with a lime wedge. Then turn the glass over and dip into a small plate of coarse salt. Pour tequila, Cointreau, and lime juice into glass. Add simple syrup, according to your preference of sweetness. I usually add about 1 teaspoon per drink. Give the drink a quick stir and then fill glass with ice. Squeeze a wedge or two of fresh lime over the top and then add the wedges to the drink. Promptly enjoy!For a crowd:Prepare simple syrup up to a day in advance and let it chill in the refrigerator.About 1 hour before guests are to arrive, measure tequila, Cointreau, and lime juice into a small pitcher. Give it a stir and then place in the refrigerator to chill.As you are creating margaritas for individual guests, moisten the rim of each glass with a lime wedge and then dip rims in a small plate of coarse salt, for those who prefer a salt-crusted rim. Then pour 1/2 cup of your chilled premix into each glass, followed by simple syrup (a little or a lot, depending on each guest's preference), and give a little stir. Fill with ice almost to the top of each glass, and then squeeze another small lime wedge over the top of each drink for those who like a little extra pucker. Hand off to your guests to enjoy.For the simple syrup:Simple syrup is so easy to make, and takes only about 5 minutes! In a medium saucepan over medium-high heat, stir together water and sugar. Bring to a boil, stirring, until sugar has completely dissolved. Remove from heat and allow to cool to room temperature. Store in a covered jar or container in the refrigerator for 3 to 4 weeks. Use to sweeten any of your favorite beverages.
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EASY FROZEN MARGARITAS RECIPE | ALLRECIPES
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
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Reviews 4.9
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
From allrecipes.com
Reviews 4.9
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
- To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
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Total Time 5 minutes
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Total Time 45 minutes
Category low-fat, nut-free, vegan, vegetarian, Barbeque, Fourth of July, Summer, cocktail
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