2 EGG CAKE RECIPES
TWO EGG CAKE | JUST A PINCH RECIPES
What a refreshing recipe! Simple and delicious, this is an easy cake to whip together on short notice.... oh, and it tastes great too!
Provided by Lyn Starr @lynstarr
Categories Cakes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350. Bake about 30 minutes or until tooth pick comes out clean.
- Cream shortenting (Crisco), sugar and vanilla until light and fluffy. Add eggs and beat thoroughly. Add ingredients ALTERNATLY with milk, mixing after each addition.
- Bake in prepared (greased and lightly floured) 8" round cake pans.
2 EGG CAKE RECIPE - COOKEATSHARE
Provided by CookEatShare Cookbook
Number Of Ingredients 10
Steps:
- Cream sugar and shortening well; add in large eggs and beat. Sift together flour and cocoa. Add in flour-cocoa mix and remaining ingredients, except boiling water, and mix; then add in boiling water and mix. Batter will be very thin. Pour into 2 (8 or possibly 9 inch) pans.Bake in moderate 350 degree oven for about 30 min. Frost with Fudge Frosting.
Nutrition Facts : ServingSize 129 g, Calories 409, FatContent 18.67 g, TransFatContent 5.71 g, SaturatedFatContent 4.38 g, CholesterolContent 36 g, SodiumContent 131 g, CarbohydrateContent 56.28 g, FiberContent 1.4 g, SugarContent 34.46 g, ProteinContent 5.07 g
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2 EGG CAKE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 334 per serving
Reviews 1
Calories 334 per serving
- Preheat oven to 375 degrees F.Cream butter and sugar till fluffy. Add in egg yolks and beat thoroughly. Sift flour, measure and sift with baking pwdr and salt. Add in alternately with lowfat milk to creamed sugar and butter. Beat thoroughly. Add in flavoring. Mix in stiffly beaten egg whites. Pour into well greased and lightly floured cake pan. Bake 35 min at 375 degrees F. When cool, put layers together with your favorite frosting.
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From chinasichuanfood.com
Reviews 4.9
Total Time 30 minutes
Category Dessert
Cuisine Chinese
Calories 45 kcal per serving
From chinasichuanfood.com
Reviews 4.9
Total Time 30 minutes
Category Dessert
Cuisine Chinese
Calories 45 kcal per serving
- Bake at the middle rack for 15 to 20 minutes until the surface is well colored.
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ONE EGG CAKE RECIPE - FOOD.COM
Based on Joy of Desserts blog recipe: http://joyofdesserts.blogspot.com/2009/04/one-egg-cake-recipe-and-nine-variations.html
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Reviews 5.0
Total Time 55 minutes
Calories 221.5 per serving
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Reviews 5.0
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Calories 221.5 per serving
- Pour into well-oiled loaf pan. Bake at 375 F for 35 minutes.
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This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. Top with confectioners' sugar or glaze.
From allrecipes.com
Reviews 4.5
Category Desserts, Cakes, Pound Cake Recipes
Calories 449.1 calories per serving
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Reviews 4.5
Category Desserts, Cakes, Pound Cake Recipes
Calories 449.1 calories per serving
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