SWEET ASPARAGUS RECIPE RECIPES

SIMPLY STEAMED ASPARAGUS RECIPE | ALLRECIPES

Simply Steamed Asparagus Recipe | Allrecipes image

Makes even tough asparagus, tender and tasty! Try using vinaigrette dressing in place of the butter too.

Provided by KIMIRAEJ

Categories Asparagus Side Dishes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 bunch asparagus spears
1 teaspoon butter
¼ teaspoon salt
3 cups water

Steps:

Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil.
Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.

Nutrition Facts : Calories 31.7 calories, CarbohydrateContent 4.4 g, CholesterolContent 2.7 mg, FatContent 1.2 g, FiberContent 2.3 g, ProteinContent 2.5 g, SaturatedFatContent 0.7 g, SodiumContent 160.1 mg, SugarContent 2.1 g

ASPARAGUS MUSHROOM BACON CRUSTLESS QUICHE RECIPE | ALLRE…

Asparagus Mushroom Bacon Crustless Quiche Recipe | Allre… image

This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this is Atkins® induction-friendly.

Provided by Nikki Wilson

Categories Breakfast Quiche

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 10-inch quiche

Number Of Ingredients 8

Ingredients

6 ounces bacon, diced
½ pound asparagus, cut into 1-inch pieces
4 ounces baby bella (cremini) mushrooms, sliced
4 ounces shredded Swiss cheese
1 ½ cups heavy whipping cream
4 large eggs
¼ teaspoon salt
freshly ground black pepper to taste

Steps:

Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.
Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes.
Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture.
Whisk cream, eggs, salt, and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture.
Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 290.5 calories, CarbohydrateContent 3.9 g, CholesterolContent 174.9 mg, FatContent 25.9 g, FiberContent 0.8 g, ProteinContent 11.5 g, SaturatedFatContent 14.6 g, SodiumContent 314.9 mg, SugarContent 1.2 g

More about "sweet asparagus recipe recipes"

PICKLED ASPARAGUS RECIPE | ALLRECIPES

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
From allrecipes.com
Reviews 4.5
Category Pickles
Calories 41.4 calories per serving

Cool to room temperature. Check seals when cool by pressing the center of the lid. It should not move. Label and date; store in a cool dark place. If any jars have not sealed properly, refrigerate and eat within two weeks.n

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ASPARAGUS CASSEROLE RECIPE | ALLRECIPES

This cheesy asparagus recipe is simple, quick, and fantastic!
From allrecipes.com
Reviews 4
Total Time 30 minutes
Category Asparagus Side Dishes
Calories 406.2 calories per serving

Bake in the preheated 350 degree F (175 degrees C) oven for 20 minutes; or until bubbly and lightly browned.

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ROSEMARY ROASTED POTATOES AND ASPARAGUS RECIPE: HOW TO MA…

Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Side Dishes
Calories 175 calories per serving

In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast at 400° for 20 minutes, stirring once., Drizzle asparagus with remaining oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper.

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ROASTED ASPARAGUS RECIPE - NYT COOKING

Roast asparagus this way and it becomes positively juicy. You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible. Err on the side of extravagance, and polish up any leftovers for lunch the next day.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 45 per serving

Remove from the heat, toss with the thyme and season with lemon juice if desired.

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SIMPLY STEAMED ASPARAGUS RECIPE | ALLRECIPES

So I used the bay leaf from that recipe in this recipe's water. I added a little olive oil. Steamed for 10 mintues. I had melted butter in a shallow baking dish ready with poultry season, salt, pepper, and Italian Herb Season Grinder mix flavoring the butter. When the asparagus …
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ASPARAGUS MUSHROOM BACON CRUSTLESS QUICHE RECIPE | ALLRE…

This is a modified version of Nikki's recipe. I break the asparagus and use the lower portion for sauteing along with the other ingredients: bacon, red pepper, mushrooms, garlic, and a blend of 4 cheeses. The top of the asparagus …
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