CHEESY CRISPY POTATOES RECIPES
CHEEZY POTATOES RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
- Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
- Remove from oven and let stand 15 minutes before serving.
Nutrition Facts : Calories 573.2 calories, CarbohydrateContent 22.4 g, CholesterolContent 115.8 mg, FatContent 49.6 g, FiberContent 1.8 g, ProteinContent 18.2 g, SaturatedFatContent 29.2 g, SodiumContent 769.5 mg, SugarContent 0.7 g
CRUSHED CRISPY POTATOES WITH CHEESE | RACHAEL RAY | RECIPE ...
Rachael's crispy + cheesy potatoes are a kid-friendly, quick and easy side dish you'll want on repeat.
Provided by Rachael Ray
Number Of Ingredients 9
Steps:
- Preheat oven to 500°F
- Cover the potatoes with water and bring to a boil
- Salt the water and cook until just tender, drain and cool
- Halve and lightly crush the potatoes with bottom of a glass, flesh-side up, season with a little garlic, salt and pepper and spray with oil
- Transfer to oven and brown, top with cheeses, melt and brown again, top with scallions
- Serve five halves per person, 2 ½ potatoes total
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CRUNCHY CHEESE POTATOES RECIPE: HOW TO MAKE IT
"THESE POTATOES are delicious, and they live up to their crunchy name! I make them often since they're easy to prepare and can be made ahead of time. This dish is always 'pretty as a picture' when it comes out of the oven!"
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Side Dishes
Calories per serving
- In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15x10x1-in. baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired.
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THE BEST CHEESY SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top—they get nice and crispy in the oven. Make room for these at all your family get-togethers. —Aria Thornton, Taste of Home Prep Cook
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 55 minutes
Category Side Dishes
Cuisine North America, Midwest
Calories 378 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 55 minutes
Category Side Dishes
Cuisine North America, Midwest
Calories 378 calories per serving
- Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes., Whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. Add potatoes and toss to coat. Simmer 10 minutes, stirring frequently., Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.
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CRISPY, CHEESY POTATOES (OAMC) RECIPE - FOOD.COM
Nice comfort dish simular to potato casserole from Cracker Barrel. Don't forget to attach the crumbs to the bag somehow. Recipe makes 3 meals.
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 1773.7 per serving
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 1773.7 per serving
- Bake at 350 degrees for 1 hour.
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CHEESY POTATOES GRATIN RECIPE | BON APPÉTIT
Cheesy potatoes recipe with crispy edges, tender middles, and just a whisper of heat—need we say more?
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Broil until cheese is bubbly and browned, about 4 minutes. Let gratin sit at least 10 minutes before serving.
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THE BEST CHEESY SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top—they get nice and crispy in the oven. Make room for these at all your family get-togethers. —Aria Thornton, Taste of Home Prep Cook
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 55 minutes
Category Side Dishes
Cuisine North America, Midwest
Calories 378 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 55 minutes
Category Side Dishes
Cuisine North America, Midwest
Calories 378 calories per serving
- Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes., Whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. Add potatoes and toss to coat. Simmer 10 minutes, stirring frequently., Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.
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A great appetizer for a small party.
From southernliving.com
Total Time 3 hours 10 minutes
From southernliving.com
Total Time 3 hours 10 minutes
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