RECIPE FOR DOUGHNUTS RECIPES

FLUFFY CAKE DOUGHNUTS RECIPE | ALLRECIPES

Fluffy Cake Doughnuts Recipe | Allrecipes image

This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. My husband likes them just plain. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture.

Provided by SYNEVA B

Categories Quick Bread

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 doughnuts

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 teaspoon salt
¾ cup milk
2 eggs, beaten
1 teaspoon vanilla extract
1 tablespoon shortening
1 cup confectioners' sugar
2 tablespoons hot water
½ teaspoon almond extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.
In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended.
Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
To make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.

Nutrition Facts : Calories 196.1 calories, CarbohydrateContent 39.9 g, CholesterolContent 32.2 mg, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 3.7 g, SaturatedFatContent 0.8 g, SodiumContent 272.3 mg, SugarContent 23.6 g

BAKED APPLE DOUGHNUTS RECIPE | ALLRECIPES

Baked Apple Doughnuts Recipe | Allrecipes image

These easy and delicious baked apple doughnuts are tender, sweet, and studded with pieces of tart apple. The trick is to coat the dough in lots of cinnamon sugar, and then bake them so they are still soft on the inside and have a wonderful sugar crust on the outside. Enjoy with coffee and a crossword!

Provided by summer

Categories Quick Bread

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 24 mini doughnuts

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ cup vegetable shortening
2 cups diced apples
1 cup milk
2 large eggs, beaten
½ cup butter
1 cup sugar
2 teaspoons ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cavity mini doughnut pans.
Combine flour, sugar, baking powder, salt, nutmeg, and cinnamon in a large bowl; mix together with a fork until combined. Add shortening and mix with the fork until broken up into small clumps.
Mix together apples, milk, and eggs in a separate bowl. Add to flour mixture and stir just until blended. Spoon batter into the prepared doughnut pans.
Bake doughnuts in the preheated oven until slightly browned on the bottoms, about 10 minutes. Remove from pan and transfer to a wire rack to cool completely.
While doughnuts are cooling, place melted butter for topping in a shallow bowl. Mix together 1 cup sugar and 2 teaspoons cinnamon in another shallow bowl. Dip cooled doughnuts in butter and then in sugar mixture to coat.

Nutrition Facts : Calories 211.1 calories, CarbohydrateContent 30.9 g, CholesterolContent 26.5 mg, FatContent 8.9 g, FiberContent 0.9 g, ProteinContent 2.6 g, SaturatedFatContent 3.8 g, SodiumContent 176.6 mg, SugarContent 18.3 g

More about "recipe for doughnuts recipes"

MASHED POTATO DOUGHNUTS RECIPE: HOW TO MAKE IT

As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. This recipe from my great-aunt has been handed down through the generations.
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 295 calories per serving

In a large bowl, dissolve yeast in warm buttermilk. Add potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours. , Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining 1 cup sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.

See details

PENNSYLVANIA DUTCH POTATO DOUGHNUTS RECIPE: HOW TO MA…

My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just the right amount of sweetness. —Marlene Reichart, Leesport, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Calories 163 calories per serving

In a large bowl, combine the potatoes, milk, eggs and butter. Combine the sugar, baking powder and 2 cups flour; stir into potato mixture. Add enough remaining flour to form a soft dough. Refrigerate, covered, 1 hour., Divide dough in half. Turn each half onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , In a small bowl, mix glaze ingredients until smooth. Color glaze if desired. Dip doughnuts in glaze and sprinkles as desired.

See details

DROP DOUGHNUTS RECIPE - FOOD.COM

These were the homemade version of timbits in my house while I was growing up. Best eaten the night made, but just as wonderful the day after.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 47.9 per serving

Roll in cinnamon sugar while still warm and serve.

See details

CINNAMON BAKED DOUGHNUTS RECIPE | INA GARTEN | FOOD NET…

From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Category dessert

For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.

See details

MASHED POTATO DOUGHNUTS RECIPE: HOW TO MAKE IT

In a large bowl, dissolve yeast in warm buttermilk. Add potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours. , Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining 1 cup sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.

See details

PENNSYLVANIA DUTCH POTATO DOUGHNUTS RECIPE: HOW TO MA…

In a large bowl, combine the potatoes, milk, eggs and butter. Combine the sugar, baking powder and 2 cups flour; stir into potato mixture. Add enough remaining flour to form a soft dough. Refrigerate, covered, 1 hour., Divide dough in half. Turn each half onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , In a small bowl, mix glaze ingredients until smooth. Color glaze if desired. Dip doughnuts in glaze and sprinkles as desired.

See details

AIR FRYER DOUGHNUTS RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Who doesn’t love a doughnut? With the help of an air fryer, you can enjoy homemade yeast doughnuts without any of the hassle of cooking with hot oil. But are they as good? Well, after much testing, we cracked the code for creating a tender doughnut that is not deep fried – it’s all about using a combination of all-purpose and cake flour. This recipe results in a tender doughnut that is lighter than air. Dusted in cinnamon sugar, these become simply irresistible!
From foodnetwork.com
Reviews 4.3
Total Time 4 hours 0 minutes
Category dessert

Brush the doughnuts on all sides with the remaining 2 tablespoons melted butter. Combine the remaining 1/4 cup sugar with the cinnamon in a shallow bowl. Place the doughnuts into the cinnamon sugar and sprinkle to coat on all sides. Serve warm or at room temperature.

See details

DOUGHNUTS RECIPE - BBC FOOD

There's nothing quite like freshly cooked doughnuts - and you'll never be short of friends when you go to the trouble.
From bbc.co.uk
Reviews 3.7
Cuisine American

Roll the hot doughnuts in the remaining sugar. Make a small slit in the doughnut with the tip of a knife, and fill with a teaspoon of jam. Serve.

See details

KRISPY KREME DOUGHNUTS COPYCAT RECIPE - FOOD.COM

Make and share this Krispy Kreme Doughnuts Copycat recipe from Food.com.
From food.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 316.1 per serving

Stir in water 1 tablespoon at a time, until desired consistency.

See details

DROP DOUGHNUTS RECIPE - FOOD.COM

Roll in cinnamon sugar while still warm and serve.

See details

HOW TO MAKE DONUTS AT HOME - HOMEMADE DOUGHNUTS RECIPE

Learn How To Make Fluffy and Airy Donuts At Home. It's easy and absolutely scrumptious. Just make sure you have some coffee for dunking.
From delish.com
Reviews 4.6
Total Time 2 hours 15 minutes
Category nut-free, vegetarian, brunch, feed a crowd, dessert, fried
Cuisine American, Comfort Food

Transfer doughnuts to paper towel-lined baking sheet to drain and cool slightly. Dip into glaze, then place onto a cooling rack (or eat immediately!).

See details

KRISPY KREME DOUGHNUTS COPYCAT RECIPE - FOOD.COM

Make and share this Krispy Kreme Doughnuts Copycat recipe from Food.com.
From food.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 316.1 per serving

Stir in water 1 tablespoon at a time, until desired consistency.

See details

DROP DOUGHNUTS RECIPE - FOOD.COM

Roll in cinnamon sugar while still warm and serve.

See details

HOW TO MAKE DONUTS AT HOME - HOMEMADE DOUGHNUTS RECIPE

Transfer doughnuts to paper towel-lined baking sheet to drain and cool slightly. Dip into glaze, then place onto a cooling rack (or eat immediately!).

See details

YEAST-RAISED DOUGHNUTS - KING ARTHUR BAKING

Follow the recipe through step 3, letting the doughnuts rise for 45 to 60 minutes. Bake them in a preheated 350°F oven for about 14 minutes, or until they're a light golden brown. Remove a doughnut …
From kingarthurbaking.com

See details