ROASTED BUTTERNUT SQUASH PASTA RECIPES
PASTA WITH ROASTED BUTTERNUT SQUASH AND SAGE RECIPE ...
Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage.
Provided by Anna
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a roasting pan with the olive oil. Place the squash and onion in the pan, and season with salt and pepper. Roast 30 minutes, or until squash is tender.
- Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large skillet over medium heat, cook the turkey sausage until evenly brown. Transfer the cooked squash and onion and the cooked pasta to the skillet. Gradually pour in the cream. Season with sage. Continue cooking until heated through. Mix in garlic. Transfer to a large bowl, and toss with balsamic vinegar to serve.
Nutrition Facts : Calories 480.5 calories, CarbohydrateContent 57.2 g, CholesterolContent 63.2 mg, FatContent 19.4 g, FiberContent 4.4 g, ProteinContent 20.3 g, SaturatedFatContent 6.3 g, SodiumContent 484.4 mg, SugarContent 5.8 g
PASTA WITH ROASTED BUTTERNUT SQUASH & SHALLOTS RECIPE ...
Nutty cheese with caramelized roasted shallots and squash get just the right hint of herbs from sage. Serving over elegant pappardelle pasta gives it an elegant look and perfect bite to match the delicately roasted topping.
Provided by MyRecipes
Total Time 45 minutes
Yield 4 servings (serving size: 3/4 cup pasta, 3/4 cup squash mixture, and 2 tablespoons cheese)
Number Of Ingredients 9
Steps:
- Preheat oven to 475°.
- Combine squash, sugar, 1 tablespoon oil, salt, pepper, and shallots in a jelly roll pan; toss well. Bake at 475° for 20 minutes or until tender, stirring occasionally. Stir in sage.
- Cook pasta according to package directions, omitting salt and fat. Drain. Place cooked pasta in a bowl. Add remaining 1 tablespoon oil; toss well. Serve squash mixture over pasta. Sprinkle with cheese.
Nutrition Facts : Calories 322 calories, CarbohydrateContent 42.8 g, CholesterolContent 68 mg, FatContent 12 g, FiberContent 3.2 g, ProteinContent 12 g, SaturatedFatContent 3.9 g, SodiumContent 677 mg
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