PUNCH BOWL RECIPES RECIPES

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PUNCH BOWL COOKIES RECIPE | ALLRECIPES



Punch Bowl Cookies Recipe | Allrecipes image

A family favorite created by my grandmother, these delicious cookies where changed from 'Christmas cookies' to 'punch bowl' because of the likeness of the cherry to punch in a bowl.

Provided by chef_tigger

Categories     Desserts    Cookies    Sugar Cookie Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield dozen cookies

Number Of Ingredients 7

½ pound butter
½ cup white sugar
2 cups all-purpose flour
2 egg yolks
1 teaspoon salt
1 teaspoon vanilla extract
14 candied cherries, halved, or more as needed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Beat butter and sugar together in a large bowl until creamy and smooth; scoop by teaspoonful onto the prepared baking sheet. Make an indentation in the center of each portion and insert a cherry half.
  • Bake in the preheated oven until cookies are light brown, about 12 minutes.

Nutrition Facts : Calories 116.4 calories, CarbohydrateContent 12.4 g, CholesterolContent 32.1 mg, FatContent 7 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 4.3 g, SodiumContent 132.4 mg, SugarContent 5.2 g

PUNCH BOWL CAKE II RECIPE | ALLRECIPES



Punch Bowl Cake II Recipe | Allrecipes image

Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries.

Provided by Roxanne

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Yield 1 large punch bowl

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
2 (5 ounce) packages instant vanilla pudding mix
5 cups milk
6 bananas
2 (21 ounce) cans cherry pie filling
2 (20 ounce) cans crushed pineapple, drained
6 ounces flaked coconut
1 (16 ounce) package frozen whipped topping, thawed
¼ cup chopped walnuts

Steps:

  • Bake cake mix according to package directions for 2 layers, let cakes cool.
  • Prepare the pudding according to package with the 5 c. milk.
  • In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie filling and half of the coconut.
  • Repeat in the same order with the remaining ingredients.
  • Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.

Nutrition Facts : Calories 595.7 calories, CarbohydrateContent 105.8 g, CholesterolContent 7.2 mg, FatContent 18 g, FiberContent 4 g, ProteinContent 6.3 g, SaturatedFatContent 11.3 g, SodiumContent 584.1 mg, SugarContent 60.4 g

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