SILVER PALATE RECIPES ONLINE RECIPES
SILVER PALATE LEMON CHICKEN RECIPE | SIDECHEF
This is the final (for now) recipe I am sharing from the Silver Palate Cookbook. It’s an old book that first came out in the 70’s and I personally believe it’s a classic everyone should have. Plan out your menu, go to the grocery store, and call over some friends. This chicken deserves it.
Provided by Vodka & Biscuits
Categories Budget-Friendly One-Pot Thanksgiving Dairy-Free Shellfish-Free Overnight Full Meal Intermediate Weekend Project Egg-Free Soy-Free Christmas Entertaining Spring Easter Holidays Fridge Oven Fish-Free Stove Peanut-Free Tree Nut-Free Classic Tomato-Free
Total Time 27000S
Yield 6
Number Of Ingredients 12
Steps:
- Combine the Chicken (8 piece) and Lemon (1 cup) in a bowl just large enough to hold them comfortably.
- Cover and marinade in the refrigerator overnight or early the morning of cooking, turning every few hours.
- Preheat the oven to 350 degrees F (180 degrees C).
- Rinse and dry the chicken pieces. Sprinkle lightly with Salt and Pepper (to taste) and set aside.
- In a brown bag add the Paprika (1 teaspoon), All-Purpose Flour (1 cup), Salt and Pepper (to taste). Shake to combine. Add the chicken pieces, 2-3 at a time, and shake to evenly coat in flour. Shake off excess flour and transfer to a plate.
- Add enough Canola Oil (to taste) to coat the bottom of a large skillet by 1". Heat over medium-high heat. Pan-fry the chicken, 2-3 pieces at a time, until well browned and crisped.
- Arrange the browned chicken pieces in a single layer in a large shallow baking dish.
- Combine the Brown Sugar (1 tablespoon), Lemon (1 tablespoon), Salt and Pepper (to taste). Evenly sprinkle the mix over the chicken pieces.
- Mix the Lemon Extract (1 teaspoon) and Chicken Stock (1/4 cup) and pour around the chicken pieces. If using White Wine (1 splash), add a splash or two. Set a thinly sliced Lemon (1) on top of each piece of chicken.
- Bake until fully cooked, about 50 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 127 calories, ProteinContent 5.9 g, FatContent 7.7 g, CarbohydrateContent 8.9 g, FiberContent 0.8 g, SodiumContent 198.4 mg, SaturatedFatContent 1.5 g, CholesterolContent 17.1 mg, SugarContent 0.6 g, UnsaturatedFatContent 5.4 g
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