DIP STICK CANDY RECIPES

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SPINACH DIP ROLLUPS - MRFOOD.COM



Spinach Dip Rollups - MrFood.com image

You know your guests already love spinach dip, so how about serving it up to them in a whole new way with this easy, no-cook appetizer recipe? Our Spinach Dip Rollups are so creamy, and the bacon bits really pump up their flavor. Just wait till ya se

Provided by MRFOOD.COM

Categories     Appetizers

Number Of Ingredients 9

1 (8-ounce) package cream cheese, softened
3/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon lemon juice
1 (10-ounce) package frozen chopped spinach, thawed and well-drained
2 (2-ounce) jars diced roasted red bell peppers, drained well
1 (3-ounce) package bacon bits
5 (10-inch) flour tortillas

Steps:

  • In a large bowl, combine cream cheese, mayo, Parmesan cheese, garlic powder, and lemon juice; mix well. Stir in spinach, roasted bell peppers, and bacon bits.
  • Spread mixture on tortillas, distributing evenly. Roll up jellyroll fashion; wrap each in plastic wrap.
  • Chill 1 to 2 hours, or until ready to serve. Cut into 1/2-inch thick slices and serve.

PUMPKIN PIE DIP (EASY NO-BAKE RECIPE ... - SKINNYTASTE



Pumpkin Pie Dip (easy no-bake recipe ... - Skinnytaste image

Everything you love about pumpkin pie, made into a light and fluffy dip. Perfect for dipping apple wedges, graham crackers or gingersnaps.

Provided by Gina

Categories     Appetizer    Dessert    Snack

Total Time 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 8

15 oz can pumpkin puree
3/4 cup brown sugar (unpacked)
1 teaspoon vanilla extract
1/8 teaspoon cinnamon
1/8 teaspoon pumpkin pie spice (or more to taste)
6 oz 0% Greek yogurt
8 oz Truwhip (frozen whipped topping, thawed)
cut up apples (for dipping)

Steps:

  • Mix pumpkin with brown sugar, vanilla and spices, blend well.
  • Mix in yogurt.
  • Fold in Truwhip and chill in refrigerator until ready to eat.
  • To serve transfer to a serving dish or hollowed out pumpkin.

Nutrition Facts : ServingSize 1 /2 cup, Calories 105 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 4 g, CholesterolContent 1 mg, SodiumContent 10 mg, FiberContent 1 g, SugarContent 17 g

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