BAKESTONES RECIPE | ALLRECIPES
Welsh cookies.
Provided by Marianne
Categories World Cuisine European UK and Ireland Welsh
Yield 5 - 6 dozen
Number Of Ingredients 7
Steps:
- Preheat a griddle to moderate heat 325 - 350 degrees F (165 - 175 degrees C). Grease lightly.
- Beat sugar and butter or margarine together, adding salt and baking powder. Beat in eggs. Add 2 cups of flour and raisins and mix. Then add the other two cups of flour. If too dry add a little milk if too wet add a little flour.
- Roll out about 1/4 inch thick and cut out cookies.
- Place on a greased griddle and brown on both sides.
Nutrition Facts : Calories 76.5 calories, CarbohydrateContent 10.8 g, CholesterolContent 13.6 mg, FatContent 3.4 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 2.1 g, SodiumContent 67.5 mg, SugarContent 5 g
ITALIAN BREAD BAKED ON A PIZZA STONE RECIPE | ALLRECIPES
Delicious Italian bread made in the bread machine and then baked on a pizza stone. Wonderful!
Provided by Diane Sniffen
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 - 1 pound loaves
Number Of Ingredients 9
Steps:
- Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Place pizza stone in oven and preheat to 375 degrees F (190 degrees C). Oven must be preheated at least 30 minutes before baking.
- Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto the pizza stone with one quick but careful motion.
- Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.
Nutrition Facts : Calories 93 calories, CarbohydrateContent 16.3 g, CholesterolContent 9.3 mg, FatContent 1.6 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 0.3 g, SodiumContent 179 mg, SugarContent 0.7 g
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