STONE BAKED RECIPE

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BAKESTONES RECIPE | ALLRECIPES



Bakestones Recipe | Allrecipes image

Welsh cookies.

Provided by Marianne

Categories     World Cuisine    European    UK and Ireland    Welsh

Yield 5 - 6 dozen

Number Of Ingredients 7

4 cups all-purpose flour
1?¼ cups butter
1 teaspoon salt
1?¼ cups white sugar
1?¼ cups raisins
2 eggs
1?½ teaspoons baking powder

Steps:

  • Preheat a griddle to moderate heat 325 - 350 degrees F (165 - 175 degrees C). Grease lightly.
  • Beat sugar and butter or margarine together, adding salt and baking powder. Beat in eggs. Add 2 cups of flour and raisins and mix. Then add the other two cups of flour. If too dry add a little milk if too wet add a little flour.
  • Roll out about 1/4 inch thick and cut out cookies.
  • Place on a greased griddle and brown on both sides.

Nutrition Facts : Calories 76.5 calories, CarbohydrateContent 10.8 g, CholesterolContent 13.6 mg, FatContent 3.4 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 2.1 g, SodiumContent 67.5 mg, SugarContent 5 g

ITALIAN BREAD BAKED ON A PIZZA STONE RECIPE | ALLRECIPES



Italian Bread Baked on a Pizza Stone Recipe | Allrecipes image

Delicious Italian bread made in the bread machine and then baked on a pizza stone. Wonderful!

Provided by Diane Sniffen

Categories     Bread    Yeast Bread Recipes    White Bread Recipes

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2 - 1 pound loaves

Number Of Ingredients 9

3 cups unbleached flour
1 tablespoon light brown sugar
1?? cups warm water (110 degrees F/45 degrees C)
1?½ teaspoons salt
1?½ tablespoons olive oil
1 (.25 ounce) package active dry yeast
1 egg
1 tablespoon water
2 tablespoons cornmeal

Steps:

  • Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • Place pizza stone in oven and preheat to 375 degrees F (190 degrees C). Oven must be preheated at least 30 minutes before baking.
  • Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
  • In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto the pizza stone with one quick but careful motion.
  • Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.

Nutrition Facts : Calories 93 calories, CarbohydrateContent 16.3 g, CholesterolContent 9.3 mg, FatContent 1.6 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 0.3 g, SodiumContent 179 mg, SugarContent 0.7 g

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