BROCCOLI HAM CHEESE CASSEROLE RECIPES

Name: Broccoli, Ham and Cheese Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 medium onion, chopped; 1 garlic clove, minced; 3 tablespoons butter or 3 tablespoons olive oil; 3 tablespoons flour; 1 cup milk; salt; pepper; 1 cup brown rice, cooked; 1 cup ham, diced (can use more); 3 cups broccoli florets, steamed; 1 cup broth, chicken (or vegetarian); 1 cup cheese (shredded or cubed, I use Jarlsberg, your choice); 1 cup onion rings, french fried

BROCCOLI, HAM AND CHEESE CASSEROLE RECIPE - FOOD.COM

Broccoli, Ham and Cheese Casserole Recipe - Food.com image

I had the broccoli, ham and cheese, but no cream soup, so I took a couple existing recipes and improvised. Also, I used Jarlsberg cheese, but Swiss or any favorite cheese could be used.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 medium onion, chopped
1 garlic clove, minced
3 tablespoons butter or 3 tablespoons olive oil
3 tablespoons flour
1 cup milk
salt
pepper
1 cup brown rice, cooked
1 cup ham, diced (can use more)
3 cups broccoli florets, steamed
1 cup broth, chicken (or vegetarian)
1 cup cheese (shredded or cubed, I use Jarlsberg, your choice)
1 cup onion rings, french fried

Steps:

Preheat oven to 350 degrees F.
Cook onions in butter until almost soft, add garlic and cook all until soft.
Sprinkle flour over butter/onion mixture, stir to form a roux.
Slowly pour in milk and broth. Stir until somewhat thickened. Add cheese, salt and pepper. Continue to stir until thickened.
Spread ham, broccoli and rice in 9x9 glass casserole pan (or similar).
Pour cheese mixture over top.
Bake for 15 minutes.
Sprinkle fried onions on top. Bake for another 15 min until cheese is bubbling but not burnt!
Note: I was out of milk and didn't want to cook rice or broccoli ahead of time. I did the onion - flour steps the same, then upped the liquid (3 Cups broth) and just added the raw rice and broccoli to the pan, let the mixture of stuff come to a boil, then simmered for a few minutes; stirred in the cheese; sprinkled the onions on top; baked for 20min. Yum!

Nutrition Facts : Calories 493.5, FatContent 21.5, SaturatedFatContent 12.2, CholesterolContent 67.8, SodiumContent 1082.4, CarbohydrateContent 53.9, FiberContent 2.8, SugarContent 3, ProteinContent 22.1

HAM & BROCCOLI CASSEROLE RECIPE - FOOD.COM

Ham & Broccoli Casserole Recipe - Food.com image

Make and share this Ham & Broccoli Casserole recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups cut up broccoli (or you can use cauliflower)
1/4 cup butter
1/3 cup flour
1 cup milk
4 ounces American cheese, cubed
1/2 cup sour cream or 1/2 cup plain yogurt
2 cups cubed cooked ham
1 (3 ounce) can mushrooms, drained (optional)
1 cup soft breadcrumbs
1 tablespoon melted margarine or 1 tablespoon butter

Steps:

Cook broccoli until tender, drain.
Preheat oven to 350F Grease 2 qt baking dish In a medium saucepan melt butter Stir in flour to make a roux.
Whisk in milk Cook and stir until mixture thickens.
Lower heat slightly.
Stir in cheese and sour cream, until cheese is melted.
Mix ham and cooked vegetables together and spread into baking dish Pour sauce over this Combine bread crumbs and 1 tablespoon melted butter.
Sprinkle on top of casserole.
Bake uncovered in a 350 degree oven for 40 minutes.

Nutrition Facts : Calories 399.6, FatContent 28, SaturatedFatContent 14.3, CholesterolContent 90.5, SodiumContent 394.8, CarbohydrateContent 17.2, FiberContent 1.9, SugarContent 2, ProteinContent 20.7

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